Pizzeria Sophia
Last inspected: Feb 19, 2026
82
Score
The health department has logged nine inspections at Pizzeria Sophia, the earliest from 2022. Inspectors last stopped by on Feb 19, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
Looking across the full record, “ice buildup in reach-in freezer and/or walk-in freezer” is the recurring theme, flagged three times.
Compared to the broader Delray Beach restaurant scene, where the average is 71, this is a stronger showing. The record reflects steady performance over time.
9
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 19, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed knife stored in handwashing sink in kitchen. Employee removed . **Corrected On-Site**
31A-11-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
14-69-4
Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor. Operator stored properly. **Corrected On-Site**
21-38-4
82
Nov 5, 2025
Routine - Food
No violations found.
100
Aug 28, 2025
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed in walk in cooler soup 51F. Per operator soup was made yesterday. Observed cooling in large container. Observed cooling covered. See stop sale. **Warning**
03D-01-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed in walk in cooler soup 51F. Per operator soup was made yesterday. Observed cooling in large container. Observed cooling covered. See stop sale. **Warning**
01B-36-5
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch soiled wiping cloth with gloves on and then proceeded to touch ready to eat cheese out of pizza station cooler without washing hands and changing gloves. Discussed with operator. Employee washed hands. **Corrected On-Site** **Warning**
12A-29-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in flip top cooler provolone cheese 51F at 11:30 to 51F at 11:50. At this current rate of cooling food will not reach 41F or below within 4 hrs. Observed cooling covered. Observed food stored past the fill line. Operator placed below into flip top cooler. **Corrective Action Taken** **Warning**
03D-15-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed below flip top cooler opened bottle of water stored inside cooler near food. Operator removed. **Corrected On-Site** **Warning**
12B-13-4
50
Feb 14, 2025
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
Food Obtained from Approved Sources
FL-11
52
Aug 21, 2024
Food-Licensing Inspection
No violations found.
100
Feb 23, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Operator primed sanitizer and retested at 100ppm **Corrected On-Site**
22-41-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for new employee. Provided to operator. Operator and employee filled out at time of inspection **Corrected On-Site**
11-26-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust. Observed throughout
36-34-5
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
70
Oct 2, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Nonfood-grade bags used in direct contact with food. Bread stored in direct contact in can liners in walk in freezer. Discussed with operator
14-31-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided big 6 and reviewed **Corrective Action Taken**
11-07-5
Intermediate - Non-pitting surface rust on food-contact equipment. Observed at can opener blade. Operator replaced at time of inspection **Corrected On-Site**
22-31-4
Basic - Ice buildup in walk-in freezer.
14-69-4
67
Mar 24, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to dish rack
31B-02-4
Basic - Food stored on floor. Onions. Prep area
08B-38-4
86
Dec 1, 2022
Routine - Food
2 major violations.
View 2 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-03-7
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
82
Frequently Asked Questions
When was Pizzeria Sophia last inspected?
The most recent health inspection at Pizzeria Sophia on file is from Feb 19, 2026. The public record contains nine inspections in total.
What is the most common violation at Pizzeria Sophia?
Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited three times, more than any other issue at Pizzeria Sophia.
How does Pizzeria Sophia compare to other restaurants in Delray Beach?
Pizzeria Sophia most recently scored 82 out of 100, which is higher than the Delray Beach average of 71.
Has Pizzeria Sophia's inspection record improved over time?
Results have been roughly steady. Inspections at Pizzeria Sophia have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Pizzeria Sophia means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pizzeria Sophia inspected?
Based on the inspection history on file, Pizzeria Sophia is inspected around three times per year on average.
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