Pizzavola Express

910 Barton Blvd Unit 1, Rockledge, FL 32955

Pizza

Last inspected: Dec 30, 2025

100

Score

Low Risk

Pizzavola Express appears in inspection records eight times, starting in 2022. On Dec 30, 2025, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Things have been moving in the right direction, with the rolling count dropping from around seven violations to closer to two violations per visit.

The pattern that stands out is “food-contact surface soiled with food debris”, which has been cited four times.

Pizzavola Express' latest score of 100 sits above the Rockledge average of 87. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 30, 2025

Routine - Food

No violations found.

100

Aug 27, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Toxic substance/chemical improperly stored. Sanitation bucket stored on floor. Manager remove bucket and stored 6inches off floor **Corrected On-Site**

41-10-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled **Repeat Violation**

22-02-4

Basic - Equipment in poor repair. Pizza cooler door gaskets are starting to to tear

14-11-5

Basic - Light not functioning. 1 light burn in kitchen

36-62-4

Jan 17, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Observed can opener blade is soiled with old food debris. Operator clean can opener blade at 3 compartment sink. **Corrected On-Site** **Repeat Violation**

22-02-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gaskets. Operator stared to clean gaskets **Corrective Action Taken**

23-03-4

Basic - Observed multiple ceiling vents in kitchen area are soiled with dust **Repeat Violation**

36-34-5

Sep 17, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Observed can opener blade and interior of the microwave are soiled. Operator clean both **Corrected On-Site**

22-02-4

Basic - Observed salad station behind flip top cover is soiled with food debris. Operator clean behind the flip top cover **Corrected On-Site**

23-03-4

Basic - Observed ceiling vents are soiled with dust

36-34-5

Jan 12, 2024

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Intermediate - Observed can opener blade is soiled. Operator corrected **Corrected On-Site**

22-02-4

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed top right corner is a small gap

35B-01-4

Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Observed outside walk in cooler wall next to prep table is soiled with black like substance and pizza sauce and paint is chipping off.

14-52-4

Basic - Observed ceiling vents in kitchen is soiled with dust

36-34-5

Basic - Observed microwave on cookline interior is soiled. Operator corrected **Corrected On-Site**

22-08-4

Basic - Observed salad station flip top behind flip top cover is soiled with food debris. Operator corrected **Corrected On-Site**

23-03-4

Aug 15, 2023

Routine - Food

2 critical violations. 4 major violations. 5 minor violations.

View 11 violations

Employee Health Policies Present

FL-03

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Non-Food Contact Surfaces Clean

FL-23

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Jan 9, 2023

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Certified Food Manager Identification

FL-02

Food Obtained from Approved Sources

FL-11

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Aug 2, 2022

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Toxic substance/chemical improperly stored. Spray bottle of glass cleaner on same countertop as pizzas. Operator moved **Corrected On-Site**

41-10-4

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink nearest front counter has container lids in the well. Operator moved **Corrected On-Site**

31A-11-4

Basic - Uncovered food stored near sink exposed to splash. Sink nearest front counter has no barrier to protect food items in Reach in cooler flip top directly next to it

08B-54-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting boards when not in use. Operator moved **Corrected On-Site**

21-12-4

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged onsite foods for self service are missing information

02D-03-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Pizzavola Express last inspected?

The most recent health inspection at Pizzavola Express on file is from Dec 30, 2025. The public record contains eight inspections in total.

What is the most common violation at Pizzavola Express?

Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Pizzavola Express.

How does Pizzavola Express compare to other restaurants in Rockledge?

Pizzavola Express most recently scored 100 out of 100, which is higher than the Rockledge average of 87.

Has Pizzavola Express' inspection record improved over time?

Yes. Recent inspections at Pizzavola Express have averaged around two violations per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at Pizzavola Express means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pizzavola Express inspected?

Based on the inspection history on file, Pizzavola Express is inspected around two times per year on average.

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