Pizzapiez

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket of water in hand sink basin of hand sink in kitchen.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation on all three doors on three door reach in cooler at pizza prep station. **Repeat Violation**

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Assorted desserts in front display cooler displayed without date product was packaged and name and address of the establishment that prepared and packaged the food.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in kitchen. 2. Door gaskets on three door reach in cooler at pizza prep station. **Repeat Violation**

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed on wall behind prep table next to slicer in kitchen.

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Three food employees currently working, hired less than 60 days ago. Provided operator employee reporting agreement printed and emailed. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-08-28: Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Three food employees currently working, hired less than 60 days ago. Provided operator employee reporting agreement printed and emailed. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-11-05: Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Time Extended**

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-08-28: Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** **Time Extended** - From follow-up inspection 2024-11-05: Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** **Repeat Violation** **Time Extended**

Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. 1. Atosta three door reach in cooler at pizza prep at front counter all three doors exposed insulation. 2. Two, three door reach in coolers opposite cook line in kitchen each with one door with exposed insulation. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-28: Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. 1. Atosta three door reach in cooler at pizza prep at front counter all three doors exposed insulation. 2. Two, three door reach in coolers opposite cook line in kitchen each with one door with exposed insulation. **Time Extended** - From follow-up inspection 2024-11-05: Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. 1. Atosta three door reach in cooler at pizza prep at front counter all three doors exposed insulation. 2. Two, three door reach in coolers opposite cook line in kitchen each with one door with exposed insulation. **Repeat Violation** **Warning** **Time Extended**

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in kitchen. **Warning** - From follow-up inspection 2024-08-28: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in kitchen. **Warning** **Time Extended** - From follow-up inspection 2024-11-05: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in kitchen. **Repeat Violation** **Time Extended**

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meatballs (51F), sausage (51F), marinara (53F), cheese (53F), cooked spinach (51F), and mozzarella (53F) in flip top cooler at front counter. Not prepared or portioned today. Food items placed in unit less than three hours per operator. Operator moved foods to walk in cooler to quick chill to 41 or below. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-08-28: High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meatballs (56F) and shredded cheese (48F)in flip top cooler at front counter. Not prepared or portioned today. Stored in unit overnight per operator. See Stop Sale. **Warning** **Admin Complaint**

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Abraham Shane, expired 4/15/24 **Warning** - From follow-up inspection 2024-08-28: Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Abraham Shane, expired 4/15/24 **Warning** **Time Extended**

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Three food employees currently working, hired less than 60 days ago. Provided operator employee reporting agreement printed and emailed. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-08-28: Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Three food employees currently working, hired less than 60 days ago. Provided operator employee reporting agreement printed and emailed. **Repeat Violation** **Admin Complaint**

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-08-28: Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** **Time Extended**

Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. 1. Atosta three door reach in cooler at pizza prep at front counter all three doors exposed insulation. 2. Two, three door reach in coolers opposite cook line in kitchen each with one door with exposed insulation. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-28: Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. 1. Atosta three door reach in cooler at pizza prep at front counter all three doors exposed insulation. 2. Two, three door reach in coolers opposite cook line in kitchen each with one door with exposed insulation. **Time Extended**

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in kitchen. **Warning** - From follow-up inspection 2024-08-28: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in kitchen. **Warning** **Time Extended**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meatballs (51F), sausage (51F), marinara (53F), cheese (53F), cooked spinach (51F), and mozzarella (53F) in flip top cooler at front counter. Not prepared or portioned today. Food items placed in unit less than three hours per operator. Operator moved foods to walk in cooler to quick chill to 41 or below. **Corrective Action Taken** **Warning**

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking for assorted pizzas sold at the front counter and held on time as a public health control. Operator time marked 11am to 3pm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Abraham Shane, expired 4/15/24 **Warning**

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine or quaternary test kit. **Warning**

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Three food employees currently working, hired less than 60 days ago. Provided operator employee reporting agreement printed and emailed. **Repeat Violation** **Admin Complaint**

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. 1. Atosta three door reach in cooler at pizza prep at front counter all three doors exposed insulation. 2. Two, three door reach in coolers opposite cook line in kitchen each with one door with exposed insulation. **Repeat Violation** **Warning**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in kitchen. **Warning**

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bucket in kitchen. **Repeat Violation** **Warning**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on food prep table at front counter. **Warning**

Employee Health Policies Present

Hands Clean and Properly Washed

Required Records Available; Shellstock Tags/Labels

Proper Hot and Cold Holding Temperatures

Approved Thawing Methods Used

Food Obtained from Approved Sources

Personal Cleanliness

Wiping Cloths Properly Used and Stored

Washing Fruits and Vegetables

Toilet Rooms Maintained

Basic - - From initial inspection : Basic - Equipment in poor repair. 1. Torn door gaskets on three door reach in cooler at the front counter. 2. Exposed insulation inside all three doors of the reach in cooler unit at the front counter. 3. Walk-in cooler door gasket missing. 4. Reach in cooler opposite the triple sink in the kitchen, door missing interior panel insulation exposed. **Warning** - From follow-up inspection 2023-11-03: Same. **Time Extended** - From follow-up inspection 2024-01-08: Parts on order per operator. **Time Extended**

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, can opener at food prep table in the kitchen. **Warning** - From follow-up inspection 2023-11-03: Same. **Time Extended**

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2023-11-03: Same. **Time Extended**

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-11-03: Same. **Time Extended**

Basic - - From initial inspection : Basic - Equipment in poor repair. 1. Torn door gaskets on three door reach in cooler at the front counter. 2. Exposed insulation inside all three doors of the reach in cooler unit at the front counter. 3. Walk-in cooler door gasket missing. 4. Reach in cooler opposite the triple sink in the kitchen, door missing interior panel insulation exposed. **Warning** - From follow-up inspection 2023-11-03: Same. **Time Extended**

Basic - - From initial inspection : Basic - Hole in the wall next to food prep sink. **Warning** - From follow-up inspection 2023-11-03: Same. **Time Extended**

Basic - - From initial inspection : Basic - Plumbing system improperly installed or repaired. Hand sink next to triple sink in the kitchen, sink drain not connected to plumbing. **Warning** - From follow-up inspection 2023-11-03: Same. **Time Extended**

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1. Pan of raw chicken stored over pan of cooked meatballs in reach in cooler opposite triple sink. Operator reorganized. 2. Carton of raw shell eggs stored over cooked sausage in the walk in cooler. Operator reorganized. **Corrected On-Site** **Warning**

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top reach in cooler at the front counter, shredded cheese (48F); cooked meatball (51F); deli ham (47F); Italian sausage (50F); and spinach (50F), not prepared or portioned today and stored in the cooler overnight per operator. Food held at greater than 41F for an unknown time. See stop sale. **Warning**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top reach in cooler at the front counter, shredded cheese (48F); cooked meatball (51F); deli ham (47F); Italian sausage (50F); and spinach (50F), not prepared or portioned today and stored in the cooler overnight per operator. Food held at greater than 41F for an unknown time. See stop sale. **Warning**

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee removed gloves to work register, after the transaction he put on gloves and continued preparing pizza. Reviewed hand washing practices with employee. Employee washed hands. **Corrective Action Taken** **Warning**

Intermediate - Food-contact surface soiled with food debris, can opener at food prep table in the kitchen. **Warning**

Intermediate - Handwash sink not accessible for employee use at all times. Silver pan stored in the hand sink basin in the kitchen. **Warning**

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Sliced turkey, Sliced ham, and sliced cheese moved to refrigeration from freezer two days ago per operator. Operator dated. **Corrected On-Site** **Warning**

Intermediate - Spray bottle containing toxic substance not labeled at the hand sink at the front counter. Operator labeled. **Corrected On-Site** **Warning**

Basic - Cleaned and sanitized equipment or utensils not properly stored. Cleaned knives stored inside the oven cavity floor. Operator removed. **Corrected On-Site** **Warning**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal drink on shelf next to cleaned pizza pans above flip top cooler at the front counter. Operator discarded. **Corrected On-Site** **Warning**

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee watch and bag on shelf next to cleaned pizza pans above flip top cooler at the front counter. Operator removed. **Corrected On-Site** **Warning**

Basic - Equipment in poor repair. 1. Torn door gaskets on three door reach in cooler at the front counter. 2. Exposed insulation inside all three doors of the reach in cooler unit at the front counter. 3. Walk-in cooler door gasket missing. 4. Reach in cooler opposite the triple sink in the kitchen, door missing interior panel insulation exposed. **Warning**

Basic - Hole in the wall next to food prep sink. **Warning**

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop handle touching ice in ice machine in prep area. Operator removed. **Corrected On-Site** **Warning**

Basic - Plumbing system improperly installed or repaired. Hand sink next to triple sink in the kitchen, sink drain not connected to plumbing. **Warning**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on shelf above flip top cooler at the front counter. Operator removed. **Corrected On-Site** **Warning**

Hands Clean and Properly Washed

Approved Thawing Methods Used

Hands Clean and Properly Washed

Supervisor/Person in Charge Present

Employee Health Policies Present

Potentially Hazardous Food Held at Proper Temperature

Toilet Rooms Maintained