Pizzany's
Last inspected: Feb 24, 2026
61
Score
Public records show 11 inspections at Pizzany's stretching back to 2022. The newest entry in the record is dated Feb 24, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent visits have produced comparable findings, with counts hovering near eight violations per visit.
Looking across the full record, “bowl or other container with no handle used to dispense food” is the recurring theme, flagged six times.
By comparison, the average Orlando facility scores 79, putting Pizzany's on the weaker side. On the whole, the file is mixed but not concerning.
11
Inspections
0
Critical latest
2
Major latest
6
Minor latest
Inspection History
Feb 24, 2026
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Debris inside slicer
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with purple solution no label
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Bowl no handle use to scoop grated Parmesan and brown sugar , removed Corrected On-Site** **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Tanks located next to soda rack.
51-11-4
Basic - Floor soiled/has accumulation of debris. Grease on floor behind fryers and debris on floor under three compartment
36-73-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs in oven handle , removed Corrected On-Site** **Corrected On-Site**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Debris inside microwave
22-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves on reach in cooler on pizza station have debris.
22-16-4
61
Oct 24, 2025
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over pepperoni in reach in freezer Operator moved **Corrected On-Site** **Repeat Violation**
08A-02-6
High Priority - Toxic substance/chemical improperly stored. Chemicals stored next to pizza boxes . **Corrected On-Site**
41-10-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer
16-37-1
Intermediate - Spray bottle containing toxic substance not labeled.Degreaser bottle no label **Corrected On-Site**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on make table across from stove
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Bowl use to scoop grated cheese , operator removed Repeat Violation** **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Food not stored at least 6 inches off of the floor. Oil on floor located by fryers **Repeat Violation**
08B-47-4
50
Feb 4, 2025
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored on top of jalapeño peppers. Raw chicken tenders stored on top of tortellini pasta in reach in freezer. **Corrected On-Site**
08A-02-6
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Tenders stored in non food grade containers.
14-15-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cheesecake , chocolate cake and red velvet cake located in drink cooler on dining room.
02D-03-4
Basic - Bowl or other container with no handle used to dispense food. Small container use to scoop cinnamon flour.
14-01-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing bread rolls while wearing a bracelet. **Corrected On-Site** **Repeat Violation**
13-07-4
Basic - Food not stored at least 6 inches off of the floor. Oil gallons and flour bag stored directly on floor . **Corrected On-Site**
08B-47-4
61
Oct 30, 2024
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
41
May 10, 2024
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Shell eggs over pizza sauce in walk in cooler **Corrected On-Site**
08A-02-6
Intermediate - Spray bottle containing toxic substance not labeled. Spray Bottle with degreaser and Spray bottle with sanitizer not labeled **Corrected On-Site**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Plastic cup inside of sugar container **Corrected On-Site**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Food debris in handles in Reach in cooler at pizza station
23-24-4
Basic - Ceiling tile missing over walk in cooler
36-36-4
Basic - Covered waste receptacle not provided in women's bathroom. No cover receptacle in unisex bathroom
32-12-5
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
13-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest freezer next to walk in cooler
14-69-4
Basic - No Heimlich maneuver/choking sign posted. Provided operator with poster **Corrective Action Taken**
51-13-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
52
Oct 10, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Slicer dirty .
22-02-4
Intermediate - Probe thermometer not within the intended measuring range of use.Thermometer reads LL . Unable to calibrate .
05-03-4
Basic - Bowl or other container with no handle used to dispense food.Bowl use to scoop semolina , broth and grated Parmesan.
14-01-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Single-service articles not stored inverted or protected from contamination.To go containers kept on cook line .
25-06-4
67
Sep 5, 2023
Routine - Food
1 major violation.
View 1 violation
Food Obtained from Approved Sources
FL-11
82
Feb 17, 2023
Routine - Food
7 minor violations.
View 7 violations
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles.Reach in cooler across from stove. - From follow-up inspection 2023-02-17: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2023-02-17: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.Cutting board on reach in cooler across from stove. - From follow-up inspection 2023-02-17: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system.Broken filter creating a gap . - From follow-up inspection 2023-02-17: **Time Extended**
14-42-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2023-02-17: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Cakes stored on reach in cooler that has soda litters on dinning room. **Repeat Violation** - From follow-up inspection 2023-02-17: **Time Extended**
02D-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Mold like substance on reach in cooler across from stove. - From follow-up inspection 2023-02-17: **Time Extended**
22-16-4
70
Feb 15, 2023
Routine - Food
4 critical violations. 1 major violation. 12 minor violations.
View 17 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Ricotta kept on pizza reach in cooler overnight with temperature of 45F.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Food kept on make table at pizza station for less than 4 hrs : mozzarella 46F, sausage 46F, ham 52F, ricotta 45F. Employee to cool in other cooler. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
High Priority - Employee washed hands with no soap.Employee washed hands on three bay sink with out soap .
12A-20-4
High Priority - Nonfood-grade containers used for food storage - direct contact with food.Frozen appetizers kept directly on plastic drawers inside freezer. **Repeat Violation**
14-15-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink.Employee washed hands on three bay sink.
12A-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Bowl or other container with no handle used to dispense food.Small bowl use to scoop chicken stock. **Corrected On-Site**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles.Reach in cooler across from stove.
23-24-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Cutting board has cut marks and is no longer cleanable.Cutting board on reach in cooler across from stove.
14-09-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.Open cup of personal frozen yogurt kept on reach in freezer over restaurant food.
12B-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Employee drink kept on prep table that has dinner rolls dough. **Corrected On-Site**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Cakes stored on reach in cooler that has soda litters on dinning room. **Repeat Violation**
02D-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Mold like substance on reach in cooler across from stove.
22-16-4
Basic - Equipment in poor repair.Reach in cooler at pizza station with ambient cooling of47F. **Repeat Violation**
14-11-5
Basic - Hood filter missing from automatic fire suppression/exhaust system.Broken filter creating a gap .
14-42-4
27
Sep 16, 2022
Routine - Food
4 critical violations. 5 minor violations.
View 9 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food.Mozzarella cheese sticks , chicken tenders , poppers , fried ravioli, Mac and cheese bites stored directly on non grade containers. **Warning**
14-15-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Marinara cooling in walk in cooler since last night with temperature of 65F. Ham kept overnight in reach in cooler on pizza station wit temperature of 46, cooked onions 46, sausage 50. Raw chicken kept in reach in cooler across from stove with temperature of 46F, chicken cooling since last night in reach in cooler across from stove with temperature of 45F.Feta kept in reach in cooler across from stove with temperature of 45F. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Food kept in reach in cooler on pizza station overnight, ham 46, cooked onions 46, sausage 50, mozzarella 45. **Warning**
03A-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Chicken cooked last night with temperature of 45F, marinara cooling since last night in walk in cooler with temperature of 65F. **Warning**
03D-02-5
Basic - Equipment in poor repair.Reach in cooler on pizza station . **Warning**
14-11-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.All pastries stored on Pepsi cooler . **Warning**
02D-03-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Light shield missing in ware-washing area. **Repeat Violation** **Warning**
38-07-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Both reach in coolers have debris. **Repeat Violation** **Warning**
22-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
14-17-4
43
Jul 27, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Pizzany's last inspected?
The most recent health inspection at Pizzany's on file is from Feb 24, 2026. The public record contains 11 inspections in total.
What is the most common violation at Pizzany's?
Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited six times, more than any other issue at Pizzany's.
How does Pizzany's compare to other restaurants in Orlando?
Pizzany's most recently scored 61 out of 100, which is lower than the Orlando average of 79.
Has Pizzany's inspection record improved over time?
Results have been roughly steady. Inspections at Pizzany's have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Pizzany's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Pizzany's inspected?
Based on the inspection history on file, Pizzany's is inspected around three times per year on average.
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