Pizza Tropical
Last inspected: Aug 11, 2025
86
Score
Pizza Tropical, located at 5310 NW 2nd Avenue in Miami, Florida, had a low-risk inspection on August 11, 2025, with a score of 86. This inspection noted one major violation regarding the absence of a probe thermometer for food temperature measurement and one minor violation for rusted reach-in cooler shelves. The facility has a history of mostly low-risk inspections across five scored visits.
4
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Aug 11, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in freezer and reach in cooler shelves rusted.
14-33-4
86
May 19, 2025
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Aaron Goldstein no proof of manager certificate. **Warning**
53A-01-7
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge stored inside hand sink. Operator removed from hand sink. **Corrected On-Site** **Warning**
31A-11-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
14-33-4
Basic - Food not stored at least 6 inches off of the floor. Observed a plastic container with cooking oil and seasoning stored on floor. Operator relocated 6 inches off floor. **Corrected On-Site** **Warning**
08B-47-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning**
50-03-4
Basic - No Heimlich maneuver/choking sign posted. Provided by email. **Warning**
51-13-4
61
Jan 19, 2024
Food-Licensing Inspection
2 major violations.
View 2 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
82
Dec 20, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-2
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning**
05-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled and bottom of the reach in cooler was soiled. **Warning**
23-03-4
Basic - Equipment in poor repair. Observed a broken slice window of the food truck. **Warning**
14-11-5
70
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