Veza Sur
Last inspected: Apr 17, 2026
86
Score
The most recent inspection for Veza Sur, located at 55 NW 25 St in Miami, FL, was a low-risk inspection with a score of 86. This inspection identified three minor violations, including issues with nonfood-contact surfaces, rust on cooler shelves, and improper storage of wet wiping cloths. Veza Sur has a history of mostly low-risk inspections across its ten recorded evaluations.
10
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 17, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets for multiple reach in coolers and accumulation of grease on the hood filters. **Repeat Violation**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed accumulation of rust build up on shelves inside reach in coolers.
14-33-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed one stored on prep table and one by hand wash sink.
21-12-4
86
Aug 7, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at cook line. Observed gaskets soiled throughout reach in coolers at kitchen. - From follow-up inspection 2025-08-07: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2025-08-07: **Time Extended**
22-16-4
90
Aug 5, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken (47- cold holding.); meatballs (60F -cold holding); chicken (57F - Cold Holding) at reach in cooler. As per chef since previous day.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (47- cold holding.); meatballs (60F -cold holding); chicken (57F - Cold Holding) at reach in cooler. As per chef since previous day.
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at cook line. Observed gaskets soiled throughout reach in coolers at kitchen.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
61
Apr 15, 2025
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Stand up reach in cooler by the door: raw chicken and raw beef stored above sauces. Discussed with the operator and provided the handout for the proper storage of food. **Corrected On-Site**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the service window, **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed by the hand washing sink near the cook line, spray bottle with multi-surface cleaner not labeled. **Corrected On-Site**
41-17-4
70
Sep 20, 2024
Routine - Food
No violations found.
100
Jun 12, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink near front counter. Operator placed sign. **Corrected On-Site**
31B-04-4
95
Dec 5, 2023
Routine - Food
No violations found.
100
Jun 15, 2023
Routine - Food
1 minor violation.
View 1 violation
Proper Hot and Cold Holding Temperatures
FL-21
90
Nov 30, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Working containers of food removed from original container not identified by common name. Observed a plastic container with flour not labeled.
02D-01-5
Basic - In-use wet wiping cloth/towel used under cutting board. Observed a wet wiping cloth under cutting board. Employee removed it. **Corrected On-Site**
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
23-03-4
86
Aug 3, 2022
Routine - Food
No violations found.
100
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