Pizza & Tingzs

5100 W Commercial Blvd Ste 5, Tamarac, FL 33319

Pizza

Last inspected: Mar 17, 2026

Score

Low Risk

Going back to 2022, Pizza & Tingzs has nine inspections in the public record. Inspectors last stopped by on Mar 17, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

When inspectors have written things up, “no probe thermometer provided to measure temperature” has been the most frequent reason, cited three times.

Among Tamarac restaurants, the typical score is 77; Pizza & Tingzs is comfortably above that bar. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 17, 2026

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2026-03-17: Observed same **Time Extended**

53B-01-5

Jan 15, 2026

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

Food Obtained from Approved Sources

FL-11

Non-Food Contact Surfaces Clean

FL-23

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Toilet Rooms Maintained

FL-53

Jul 21, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Employee Health Policies Present

FL-03

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Wiping Cloths Properly Used and Stored

FL-41

Food Contact Surfaces Clean and Sanitized

FL-22

Feb 26, 2025

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Aug 15, 2024

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen operator provided **Corrected On-Site**

31B-02-4

Intermediate - No probe thermometer provided to measure temperature of food products. Operator could not find

05-08-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed jerk chicken, fried fish, jerk pork per operator prepared 5 days ago not properly date marked.

02C-02-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed Interior of microwave has accumulation of black substance/grease/food debris.

22-08-4

Feb 5, 2024

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef patties (100F - Hot Holding); spicy beef patties (125F - Hot Holding) in heating until at front counter. Per operator held less than 1 hour. Operator reheated in oven. **Corrective Action Taken**

03B-01-6

High Priority - Nonfood-grade bags used in direct contact with food. Observed chicken wings in direct contact with a t shirt bag in freezer chest in hallway.

14-31-5

Basic - Current Hotel and Restaurant license not displayed. Expired December 1 2023

50-09-4

Oct 2, 2023

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken not commercially packaged over bags of French fries in chest cooler located in hallway. Operator removed chicken **Corrected On-Site**

08A-02-6

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over shredded mozzarella in maxx cold three door reach in. Operator placed eggs on lower shelf **Corrected On-Site**

08A-05-6

Intermediate - Original container of sanitizer toxic substance or chemical does not bear the manufacturer's label.

41-21-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

22-08-4

Jun 28, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**

05-08-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Aug 31, 2022

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Beef Patty (125°F-Hot Holding) at hot box front counter. Per operator patties were made less than 4 hours ago. Operator reheated Beef Patty (188°F- Hot holding). **Corrected On-Site**

03B-01-6

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Pizza & Tingzs last inspected?

The most recent health inspection at Pizza & Tingzs on file is from Mar 17, 2026. The public record contains nine inspections in total.

What is the most common violation at Pizza & Tingzs?

Across the inspection record, “no probe thermometer provided to measure temperature” has been cited three times, more than any other issue at Pizza & Tingzs.

How does Pizza & Tingzs compare to other restaurants in Tamarac?

Pizza & Tingzs most recently scored 90 out of 100, which is higher than the Tamarac average of 77.

Has Pizza & Tingzs' inspection record improved over time?

Results have been roughly steady. Inspections at Pizza & Tingzs have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Pizza & Tingzs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pizza & Tingzs inspected?

Based on the inspection history on file, Pizza & Tingzs is inspected around three times per year on average.

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