Pizza Shack
Last inspected: Feb 3, 2026
35
Score
Pizza Shack is a Pizza located at 11963 Indian Rocks Rd, Largo, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
3
Critical latest
3
Major latest
6
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
3 critical violations. 3 major violations. 6 minor violations.
35
Sep 18, 2025
Routine - Food
3 critical violations. 3 major violations. 8 minor violations.
32
Feb 18, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
35
Jul 23, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Jan 16, 2024
Routine - Food
1 critical violation. 7 minor violations.
61
Aug 25, 2023
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
47
Feb 28, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Oct 20, 2022
Routine - Food
2 major violations. 6 minor violations.
52
Violations — Feb 3, 2026 Inspection
Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**
16-03-4
Basic - Floor soiled/has accumulation of debris. Accumulation of grease under fryers **Repeat Violation**
36-73-4
Basic - Food stored on floor. Bucket of marinara on floor in kitchen cooling, moved to shelf **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled **Repeat Violation**
23-03-4
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Portioned roast beef in walk in freezer vacuum sealed on site with no labels. Operator advised all items sealed at approximately 1:00pm on 2/3/26. All product held less than 48 hours. Operator will remove from packaging and advised will discontinue process **Corrected On-Site**
03G-53-1
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
High Priority - Displayed food not properly protected from contamination. Drink ice well at entrance to bar adjacent to customer walking path not protected **Repeat Violation**
08B-02-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee on cook line placed potato chips on plate with bare hands, discussed proper procedures with staff. Employee washed hands, put on gloves and replaced chips **Corrected On-Site**
09-01-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Employee on cook line placed potato chips on plate with bare hands, discussed proper procedures with staff. Employee washed hands, put on gloves and replaced chips
01B-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line **Repeat Violation**
22-02-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked ribs and lasagna in walk in freezer not dated
02C-04-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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