Pizza Pazza
Last inspected: Feb 21, 2025
21
Score
Inspectors have visited Pizza Pazza six times, with records going back to 2022. The most recent visit was on Feb 21, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Violation counts have ticked up lately, averaging around nine violations per visit versus roughly five violations earlier in the record.
The most common issue across all inspections has been “no paper towels”, showing up two times.
Pizza Pazza's latest score of 21 falls below the Port Orange average of 67. This restaurant has more on its record than most do.
6
Inspections
4
Critical latest
4
Major latest
7
Minor latest
Inspection History
Feb 21, 2025
Routine - Food
4 critical violations. 4 major violations. 7 minor violations.
View 15 violations
Food Obtained from Approved Sources
FL-11
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
21
Jul 18, 2024
Food-Licensing Inspection
1 major violation. 5 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
70
Jun 27, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -pizzas for slices **Warning** - From follow-up inspection 2024-06-27: Provided written procedures vis email, must be in compliance **Time Extended**
03F-10-5
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. -only certified food manager certificate present, Patsy C. Iennaco expired 6/11/2024 **Warning** - From follow-up inspection 2024-06-27: Extended until next unannounced inspection **Time Extended**
53A-01-7
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -in rear prep area **Warning** - From follow-up inspection 2024-06-27: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employees wearing bracelet, other employee wearing watch, both engaged in food preparation **Warning** - From follow-up inspection 2024-06-27: **Time Extended**
13-07-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have a light accumulation of dust/debris. **Warning** - From follow-up inspection 2024-06-27: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-06-27: **Time Extended**
14-17-4
67
Nov 8, 2023
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink next to triple sink being used to store bucket of dish detergent, operator removed **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink next to triple sink
31B-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents in prep area soiled
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Ice buildup in white chest reach-in freezer in bar area.
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. -two sets of tongs hanging off oven door, operator relocated **Corrected On-Site**
10-20-4
Basic - Interior microwave has a light accumulation of food debris.
22-08-4
Basic - Plumbing system in disrepair. -hot and cold water handles loose on handwash sink next to counter-top oven.
29-08-4
61
Jul 20, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine lightly soiled **Warning** - From follow-up inspection 2023-07-20: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2023-07-20: **Time Extended**
50-09-4
86
Dec 8, 2022
Food-Licensing Inspection
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -womens restroom **Corrected On-Site**
31B-02-4
Intermediate - Food-contact surface soiled with food debris. -inside salad reach in cooler lightly soiled
22-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -womens restroom
32-04-4
Basic - Hole in or other damage to wall. -section of drywall missing above breaker panel
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler door and gasket soiled
23-03-4
70
Frequently Asked Questions
When was Pizza Pazza last inspected?
The most recent health inspection at Pizza Pazza on file is from Feb 21, 2025. The public record contains six inspections in total.
What is the most common violation at Pizza Pazza?
Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Pizza Pazza.
How does Pizza Pazza compare to other restaurants in Port Orange?
Pizza Pazza most recently scored 21 out of 100, which is lower than the Port Orange average of 67.
Has Pizza Pazza's inspection record improved over time?
No. Recent inspections at Pizza Pazza have averaged around nine violations per visit, up from roughly five earlier in the record.
What does a high risk rating mean?
A high risk rating at Pizza Pazza means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Pizza Pazza inspected?
Based on the inspection history on file, Pizza Pazza is inspected around three times per year on average.
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