Pizza Paradiso
Last inspected: Mar 24, 2026
82
Score
Public records show 10 inspections at Pizza Paradiso stretching back to 2022. The newest entry in the record is dated Mar 24, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged four times.
The city-wide average for Orlando sits at 79, putting Pizza Paradiso on the better side of that line. The record reflects steady performance over time.
10
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 24, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of ice chute has mold like substance. Employee cleaned. **Corrected On-Site**
23-03-4
Basic - Bowl or other container with no handle used to dispense food. Bowl use to scoop ground meat . **Repeat Violation**
14-01-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing pizza while wearing a bracelet. Removed. **Corrected On-Site**
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing pizza no beard guard.
13-04-4
82
Oct 15, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control . Operator placed time on pizza. **Corrected On-Site**
03F-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta prepared yesterday not date marked in double glass door. **Corrected On-Site**
02C-02-5
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Operator placed soap. **Corrected On-Site**
31B-06-4
Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to dispense cheese at food preparation make table . Operator removed, **Corrected On-Site**
14-01-5
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ceiling fans in dining room soiled with dust. **Corrected On-Site**
23-03-4
61
Jan 24, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with chemical not labeled Operator labeled bottle **Corrected On-Site**
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ceiing fan in kitchen ware wash area soiled
23-03-4
86
Aug 6, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection. **Corrected On-Site**
50-17-3
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees no certified food manager present
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand sink no paper towels
31B-02-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door and front door has gap on bottom
35B-01-4
Basic - No handwashing sign provided at a hand sink used by food employees. Front hand sink no hand wash sign
31B-04-4
64
Mar 28, 2024
Routine - Food
3 minor violations.
View 3 violations
Non-Food Contact Surfaces Clean
FL-23
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
82
Jan 29, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza missing time mark. Operator put time mark **Corrected On-Site** **Warning** - From follow-up inspection 2024-01-29: **Time Extended**
03F-02-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bucket of flour not labeled Operator labeled flour **Corrected On-Site** **Warning** - From follow-up inspection 2024-01-29: **Time Extended**
02D-01-5
82
Dec 27, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Toilet Rooms Maintained
FL-53
61
Mar 8, 2023
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - Sink next to oven. Operator refilled dispenser. No soap provided at handwash sink. - Sink next to oven. Operator refilled dispenser. **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - Paperwork provided. **Corrected On-Site**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - Paperwork provided. **Corrected On-Site**
11-27-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Nonfood-contact surface soiled with grease. - Slight buildup on ventilation hood.
23-03-4
67
Nov 18, 2022
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Raw chicken in bin stored above bucket of feta cheese in tall cooler next to oven. - Raw ground beef stored above unwashed onions in cooler next triple sink. - Raw shell eggs stored above marinara sauce in cooler next to sink on cook line. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - At both sinks in kitchen. No soap provided at handwash sink. - Next to oven. **Corrected On-Site**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Current Hotel and Restaurant license not displayed. - Operator placed current license on wall. **Corrected On-Site**
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - Cell phone on shelf above cook line food prep station. - Employee hoodie on rack above canned foods. **Corrected On-Site**
40-06-5
64
Jul 1, 2022
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2022-07-01: **Admin Complaint**
50-17-2
86
Frequently Asked Questions
When was Pizza Paradiso last inspected?
The most recent health inspection at Pizza Paradiso on file is from Mar 24, 2026. The public record contains 10 inspections in total.
What is the most common violation at Pizza Paradiso?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Pizza Paradiso.
How does Pizza Paradiso compare to other restaurants in Orlando?
Pizza Paradiso most recently scored 82 out of 100, which is higher than the Orlando average of 79.
Has Pizza Paradiso's inspection record improved over time?
Results have been roughly steady. Inspections at Pizza Paradiso have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Pizza Paradiso means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pizza Paradiso inspected?
Based on the inspection history on file, Pizza Paradiso is inspected around three times per year on average.
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