Pizza Panz & Salads
Last inspected: Apr 14, 2026
74
Score
Pizza Panz & Salads has been inspected eight times since 2022. The most recent visit was on Apr 14, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
The pattern that stands out is “can opener surface soiled with food debris”, which has been cited two times.
Compared to the broader Lake Worth restaurant scene, this is about average. The full record sits in fairly typical territory for a working restaurant.
8
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 14, 2026
Routine - Food
2 critical violations.
View 2 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At kitchen reach in freezer, Opened box Raw Philly steak stored above mozzarella sticks, not all commercially packaged. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site**
08A-02-6
High Priority - Dented/rusted cans present. See stop sale. At dry storage rack, #10 can of black olives-dented.
01B-01-4
74
May 28, 2025
Routine - Food
4 major violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2025-05-28: **Admin Complaint**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2025-05-28: Thermometer unable to measure under 50 F **Time Extended**
05-08-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-05-28: **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. On shelving rack at front counter On prep table On chemical rack **Warning** - From follow-up inspection 2025-05-28: on chemical rack **Time Extended**
41-17-4
67
Jun 26, 2024
Complaint Full
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Can opener surface soiled with food debris, mold-like substance or slime.
22-02-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-03-7
Basic - Bowl or other container with no handle used to dispense food. Observe in Parm cheese and cooked vegetables in flip top refrigerator .
14-01-5
78
Nov 20, 2023
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade **Warning**
22-02-4
Basic - Working containers of food removed from original container not identified by common name....multiple squeezed bottles at kitchen. **Warning**
02D-01-5
70
Sep 14, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Wiping cloth sanitizer solution does not meet the minimum concentration required. Observed 0 ppm in all 3 kitchen sanitizer buckets. Operator corrected to 100 ppm. **Corrective Action Taken**
41-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-03-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed an incorrect 'PH' test kit for testing chlorine sanitizer. **Repeat Violation**
16-37-1
Basic - Current Hotel and Restaurant license not displayed. Observed 2021, and 2022 Hotel-Restaurant licenses only.
50-09-4
67
Apr 26, 2023
Complaint Full
2 critical violations. 2 major violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 slice of pizza 80°F next to pizza oven. Operator stated pizza was cooked less than 3 hours ago Pizza cook discarded pizza. **Corrective Action Taken**
03A-02-5
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine solution at 200ppm+ in prep area. Cook set up fresh solution at 100ppm. **Corrected On-Site**
41-15-5
Intermediate - Handwash sink not accessible for employee use at all times. Stored shredded carrots in sink at cook line. Operator removed carrots. **Corrected On-Site**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
16-37-1
61
Jan 4, 2023
Routine - Food
No violations found.
100
Sep 14, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Pizza Panz & Salads last inspected?
The most recent health inspection at Pizza Panz & Salads on file is from Apr 14, 2026. The public record contains eight inspections in total.
What is the most common violation at Pizza Panz & Salads?
Across the inspection record, “can opener surface soiled with food debris” has been cited two times, more than any other issue at Pizza Panz & Salads.
How does Pizza Panz & Salads compare to other restaurants in Lake Worth?
Pizza Panz & Salads most recently scored 74 out of 100, which is about the same as the Lake Worth average of 77.
Has Pizza Panz & Salads' inspection record improved over time?
Results have been roughly steady. Inspections at Pizza Panz & Salads have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Pizza Panz & Salads means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Pizza Panz & Salads inspected?
Based on the inspection history on file, Pizza Panz & Salads is inspected around two times per year on average.
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