Pizza Mia Gourmet
Last inspected: Dec 23, 2025
86
Score
Across the available record, Pizza Mia Gourmet has eight inspections on file, the first dated 2022. Inspectors last stopped by on Dec 23, 2025. A low risk tier reflects an inspection that turned up minimal issues.
The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly six violations earlier in the record.
Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded five times.
Among Doral restaurants, the typical score is 73; Pizza Mia Gourmet is comfortably above that bar. The file should reassure diners considering a visit.
8
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Dec 23, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed broom blocking access at unit next to 3 compartment sink, staff removed the broom. **Corrected On-Site**
31A-09-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at warewashing area.
36-34-5
86
Jul 15, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout the kitchen preparation area.
36-34-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in top of grated cheese inside container in the walk-in cooler.
10-01-5
78
Jan 22, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris. Employee cleaned can opener. **Corrected On-Site** **Repeat Violation**
22-02-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on clean containers in kitchen. Employee removed labels from clean containers. **Corrected On-Site**
16-46-4
Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor at front counter near pizza oven. Employee placed pizza boxes off of the floor. **Corrected On-Site**
25-05-4
78
Oct 8, 2024
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed nonfood-grade bags used to store produce in walk in cooler.
14-31-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at 3 compartment sink. Employee was coached on proper hand washing procedures.
12A-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed fan and ladder blocking hand wash sink in kitchen. Manager removed items. **Corrected On-Site**
31A-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers wet nesting on shelf near 3 compartment sink.
24-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.
22-08-4
58
May 22, 2024
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Container of medicine improperly stored. Observed tums and acetaminophen stored on the top shelf where food preparation is being made. Operator stored properly. **Corrected On-Site**
41-07-4
High Priority - Dented/rusted cans present. See stop sale. Observed 3 cans dented of marinara sauce stored in the kitchen can rack.
01B-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Observed oven inside the kitchen with accumulated food debris.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed operator throwing milk inside handwashing sink.
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee started on 5/22/24, without any knowledge of their responsibility. Operator had employee sign during the inspection. **Corrected On-Site**
11-26-1
Basic - Open dumpster lid.
33-16-4
Basic - Garbage on the ground and/or pad around dumpster. Observed discarded boxes and bagged trash around the dumpster.
33-19-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at the front counter.
23-03-4
45
Jan 16, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
29-34-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh mozzarella (49F - Cold Holding); shredded mozzarella (50F - Cold Holding) as per manager for less than three hours. Manager removed items and placed into walk in cooler for rapid cooling. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
22-02-4
Basic - Food stored on floor. Observed a container of tomato sauce stored on floor in walk in cooler. Operator placed on shelf. **Corrected On-Site**
08B-38-4
64
Apr 4, 2023
Routine - Food
1 critical violation. 5 major violations. 7 minor violations.
View 13 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed Employee failed to wash hands before putting on gloves to initiate a task working with food.Employees we're coached to wash their hands before putting on gloves. **Warning**
12A-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled soda nozzle. **Warning**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Elide Marquez 7 months, Marielis Perez 5 months, Maria Fernanda Zavala over a year, David Mendoza 3 months. **Warning**
53B-01-5
Intermediate - Nonfood-grade basting brush used in food. Observed a metal brush at the coffee station. Operator discarded it. **Repeat Violation** **Warning**
14-14-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water reach 78° F after water running for approximately five minutes at the kitchen area. **Warning**
27-16-4
Basic - Equipment in poor repair. Observed reach in cooler gasket in disrepair at the front counter. **Warning**
14-11-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 2 spatulas stored between the wall and the metal table. Operator removed them. **Repeat Violation** **Warning**
10-17-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed desserts missing proper labels at self service cooler at the front counter. **Repeat Violation** **Warning**
02D-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at the front counter. **Warning**
23-03-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed a container with Alfredo sauce stored inside the 3 compartment. Operator was coached how to defrost food. Operator placed Alfredo sauce under running water. **Corrected On-Site** **Warning**
06-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed Wet mop not stored in a manner to allow the mop to dry. Observed fixed it. **Corrected On-Site** **Warning**
42-01-4
37
Aug 30, 2022
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided handout via email **Corrective Action Taken** **Repeat Violation**
11-07-5
Basic - Current Hotel and Restaurant license not displayed. Observed expired license displayed
50-09-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking coffee from an open container
12B-12-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed desserts missing proper labeling in customer self service cooler
02D-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed flour bin missing label
02D-01-5
67
Frequently Asked Questions
When was Pizza Mia Gourmet last inspected?
The most recent health inspection at Pizza Mia Gourmet on file is from Dec 23, 2025. The public record contains eight inspections in total.
What is the most common violation at Pizza Mia Gourmet?
Across the inspection record, “food-contact surface soiled with food debris” has been cited five times, more than any other issue at Pizza Mia Gourmet.
How does Pizza Mia Gourmet compare to other restaurants in Doral?
Pizza Mia Gourmet most recently scored 86 out of 100, which is higher than the Doral average of 73.
Has Pizza Mia Gourmet's inspection record improved over time?
Yes. Recent inspections at Pizza Mia Gourmet have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Pizza Mia Gourmet means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pizza Mia Gourmet inspected?
Based on the inspection history on file, Pizza Mia Gourmet is inspected around two times per year on average.
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