Pizza Mania
Last inspected: Apr 16, 2026
78
Score
Pizza Mania has been inspected 10 times since 2022. Pizza Mania was last inspected on Apr 16, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things are looking better lately, with recent visits averaging around three violations compared to roughly five violations earlier on.
“Handwash sink used for purposes other than handwashing” comes up most often, recorded four times in the inspection record.
That's lower than the typical Wesley Chapel restaurant, which scores around 86. There isn't much in the file that would give a customer pause.
10
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Apr 16, 2026
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Live, small flying insects found 1 fly found on front counter wall 2 flies found on walk in cooler wall.
35A-02-7
Intermediate - Handwash sink used for purposes other than handwashing. Observed ice and straws inside handwashing sink at kitchen entrance. Manager removed.
31A-11-4
78
Dec 11, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Toxic substance/chemical improperly stored. Two chemical spray bottles stored with coffee container. Manager moved spray bottles to chemical area. **Corrected On-Site**
41-10-4
Basic - Working containers of food removed from original container not identified by common name. Container of coffee not labeled. Manager labeled **Corrected On-Site**
02D-01-5
82
Jun 4, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed ice and straws in the handwashing sink near the cook line.
31A-11-4
Basic - Current Hotel and Restaurant license not displayed. Observed the expired employee training being displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable on the flip top unit.
14-09-4
Basic - Food stored on floor. Observed several cases of dairy such as whipping cream and mozzarella cheese being stored on the floor in the walk in cooler.
08B-38-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
74
Mar 18, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach in cooler. **Warning** - From follow-up inspection 2025-03-18: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Tape on reach in cooler door handle. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-18: **Time Extended**
14-71-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At handwash sink next to cook line. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-18: **Time Extended**
31B-04-4
86
Jan 10, 2025
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauces in rice, operator moved chicken at time of inspection. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink tested 0 ppm, operator remade tested 100 ppm chlorine. **Corrected On-Site** **Warning**
22-42-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching bread with bare hands. **Warning**
09-01-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Antonio Parascandola 9/17/2018 expired 9/17/2023.
53A-01-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler. **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in handwash sink next to cook line. **Repeat Violation** **Warning**
31A-11-4
Basic - No handwashing sign provided at a hand sink used by food employees. At handwash sink next to cook line. **Repeat Violation** **Warning**
31B-04-4
Basic - Duct tape used to repair nonfood-contact surface. Tape on reach in cooler door handle. **Repeat Violation** **Warning**
14-71-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, operator removed at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
12B-07-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach in cooler. **Warning**
14-09-4
Basic - Water leaking from pipe and/or faucet/handle. Water doesn't stop running at handwash sink across from walk in cooler . **Repeat Violation** **Warning**
29-11-4
37
Feb 20, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gaskets on 2-door reachin cooler on cookline **Warning** - From follow-up inspection 2024-02-20: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handles on cookline **Warning** - From follow-up inspection 2024-02-20: **Time Extended**
10-20-4
90
Dec 5, 2023
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee drink dumped at hand sink adjacent to front registers **Warning**
31A-11-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all training expired **Warning**
53B-05-5
Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor in dish area **Warning**
36-64-5
Basic - Water leaking from pipe and/or faucet/handle. Observed pip under 3-compartment sink leaking **Warning**
29-11-4
Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled on service line **Warning**
02D-01-5
Basic - Duct tape used to repair nonfood-contact surface. Observed reachin cooler doors repaired with duct tape **Repeat Violation** **Warning**
14-71-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table **Warning**
12B-07-4
Basic - Equipment in poor repair. Observed torn gaskets on 2-door reachin cooler on cookline **Warning**
14-11-5
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handles on cookline **Warning**
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand washing sign and paper towels missing at hand sink adjacent to front registers Observed hand washing sign missing at both restrooms **Warning**
31B-04-4
55
Jul 18, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with debris on the blade.
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape to repair door handles in refrigerator units.
14-71-4
Basic - Plumbing system in disrepair. Handsink is leaking by walk-in cooler.
29-08-4
74
Feb 8, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizzas not time marked. Manager time marked pizzas. **Corrected On-Site**
03F-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four cooks, one server on duty. No food manager present. Certified food manager arrived during inspection. **Corrected On-Site**
53A-05-6
Basic - Duct tape used to repair handle of reach in cooler. **Repeat Violation**
14-71-4
67
Aug 9, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizzas at display case not time marked. Manager time marked pizzas. **Corrected On-Site**
03F-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In bathroom. **Repeat Violation**
36-34-5
Basic - Duct tape used to repair nonfood-contact surface. Duct tape on reach in cooler handle. **Repeat Violation**
14-71-4
Basic - Water leaking from faucet even when turned off at hand sink by walk in cooler.
29-11-4
74
Frequently Asked Questions
When was Pizza Mania last inspected?
The most recent health inspection at Pizza Mania on file is from Apr 16, 2026. The public record contains 10 inspections in total.
What is the most common violation at Pizza Mania?
Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited four times, more than any other issue at Pizza Mania.
How does Pizza Mania compare to other restaurants in Wesley Chapel?
Pizza Mania most recently scored 78 out of 100, which is lower than the Wesley Chapel average of 86.
Has Pizza Mania's inspection record improved over time?
Yes. Recent inspections at Pizza Mania have averaged around three violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Pizza Mania means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pizza Mania inspected?
Based on the inspection history on file, Pizza Mania is inspected around three times per year on average.
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