Pizza Lovers
Last inspected: Mar 10, 2026
100
Score
Public records show 10 inspections at Pizza Lovers stretching back to 2023. Pizza Lovers was last inspected on Mar 10, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
The trend has been favorable: violation counts have eased from around five violations to closer to one violation per visit over the last few inspections.
Compared to the broader Weston restaurant scene, where the average is 72, this is a stronger showing. The full picture is one of consistent compliance.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
No violations found.
100
Mar 9, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Employee Health Policies Present
FL-03
74
Aug 25, 2025
Routine - Food
No violations found.
100
Aug 20, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
58
Mar 25, 2025
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler near oven - sausage (49F - Cold Holding); grilled peppers (51F - Cold Holding) As per operator items not portioned or prepared today - items held out of temperature overnight. See stop sale.
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler - raw beef stored over shredded cheese, operator stored correctly. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler near oven - sausage (49F - Cold Holding); grilled peppers (51F - Cold Holding) As per operator items not portioned or prepared today - items held out of temperature overnight. See stop sale.
03A-02-5
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Establishment not keeping tags.
01C-02-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation with bracelet. Employee removed item. **Corrected On-Site**
13-07-4
55
Nov 22, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Employee Health Policies Present
FL-03
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Hot and Cold Water Available; Adequate Pressure
FL-25
50
Apr 10, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
78
Feb 9, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Operator unable to provide documentation for source of fish. Salmon proportioned on plastic bags. See stop sale. **Warning** - From follow-up inspection 2024-02-09: Observed salmon invoice from Restaurant Depot, dated on 12/1/23 **Time Extended**
01A-15-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to Operator. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-02-09: Observed same **Time Extended**
11-27-4
78
Feb 8, 2024
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Stop Sale issued due to food originating from an unapproved source. Operator unable to provide documentation for source of fish. Salmon proportioned on plastic bags. Employee discarded.
01B-04-5
High Priority - Operator unable to provide documentation for source of fish. Salmon proportioned on plastic bags. See stop sale. **Warning**
01A-15-4
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment offers salmon to customers preferences, no proof of parasite destruction. **Warning**
01D-01-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to Operator. **Corrective Action Taken** **Warning**
11-27-4
Basic - Food stored on floor. Container of cooking oil, under Floor, below pizza oven, employee moved to shelf. **Corrected On-Site** **Warning**
08B-38-4
55
Jan 25, 2023
Routine - Food
4 critical violations. 1 major violation. 1 minor violation.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
47
Frequently Asked Questions
When was Pizza Lovers last inspected?
The most recent health inspection at Pizza Lovers on file is from Mar 10, 2026. The public record contains 10 inspections in total.
How does Pizza Lovers compare to other restaurants in Weston?
Pizza Lovers most recently scored 100 out of 100, which is higher than the Weston average of 72.
Has Pizza Lovers' inspection record improved over time?
Yes. Recent inspections at Pizza Lovers have averaged around one violation per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Pizza Lovers means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pizza Lovers inspected?
Based on the inspection history on file, Pizza Lovers is inspected around three times per year on average.
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