Pizza Joes

High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning** - From follow-up inspection 2024-06-26: Unable to license due to need for plan review after realizing several changes were made to the establishment during licensing inspection. Provided customer care number and direct link to plan review **Admin Complaint**

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza Sauce 45F stored over ice, operator replenished ice. **Warning** - From follow-up inspection 2024-06-26: **Time Extended**

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning** - From follow-up inspection 2024-06-26: During original licensing inspection it was realized that there were several changes made that required a plan review. Operator feels she sent her plan to plan review. I called an spoke with Cindy I plan review who stated that plan review hadn't received any plans. I provided the operator with the customer care number as well as the direct link to plan review. **Admin Complaint**

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning** - From follow-up inspection 2024-06-26: **Time Extended**

Basic - - From initial inspection : Basic - Food stored on floor. Containers of tomato sauce stored on the floor of walk in cooler. Fryer oil stored on floor. Discussed the need to store all food a minimum of 6" off the floor **Warning** - From follow-up inspection 2024-06-26: **Time Extended**

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container not labeled with common name **Warning** - From follow-up inspection 2024-06-26: **Time Extended**

Certified Food Manager Identification

Required Records Available; Shellstock Tags/Labels

Food Obtained from Approved Sources

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen stained

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bowl of food stored on top shelf of reach in cooler not identified. **Corrected On-Site** **Repeat Violation**