Pizza Hut
Last inspected: Aug 11, 2025
61
Score
Public records show eight inspections at Pizza Hut stretching back to 2022. The most recent visit was on Aug 11, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded five times.
That's lower than the typical Titusville restaurant, which scores around 68. The record is unremarkable in either direction.
8
Inspections
0
Critical latest
1
Major latest
8
Minor latest
Inspection History
Aug 11, 2025
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In public employee restrooms
31B-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen above cook line **Repeat Violation**
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. Broken cove next to walk in cooler
36-03-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Light shield damaged/in disrepair. In kitchen **Repeat Violation**
38-01-4
Basic - No Heimlich maneuver/choking sign posted. Inspector provided a copy to operator. Operator posted it **Corrected On-Site**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of fryers in kitchen soiled with grease -exterior of reach in cooler in kitchen next to fryers soiled with grease -roller shelves in walk in cooler are soiled **Repeat Violation**
23-03-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket in kitchen at 0 ppm. Operator changed solution. New reading 200 ppm **Corrected On-Site**
21-08-4
61
Jan 27, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Light shield damaged/in disrepair. Multiple light shields missing and or cracked.
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler and roller shelves in reach in coolers to store pre prepped pizza heavily soiled. **Repeat Violation**
23-03-4
Basic - Unclean building components, attachments or fixtures. Ceiling tiles, vents, and walls soiled in kitchen. **Repeat Violation**
36-50-4
86
Aug 16, 2024
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator documentation. **Corrected On-Site**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink near 3 compartment sink blocked by roll away shelving. Operator moved. **Corrected On-Site**
31A-09-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Tin pans in kitchen. Operator fixed **Corrected On-Site**
24-05-4
Basic - Current Hotel and Restaurant license not displayed. April 1, 2024.
50-09-4
Basic - No Heimlich maneuver/choking sign posted. Emailed operator poster to post in establishment. Operator posted before end of inspection. **Corrected On-Site**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In front of kitchen reach in coolers shelving for prep pizzas soiled. **Repeat Violation**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Ceiling tiles throughout kitchen soiled. Wall soiled in prep area near walk in cooler. **Repeat Violation**
36-27-5
61
Feb 21, 2024
Routine - Food
6 minor violations.
View 6 violations
Basic - Old labels stuck to food containers after cleaning. Partial and residue from labels still on cleaned food storage containers on clean dish rack. **Repeat Violation**
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 door reach in cooler interior soiled, single door reach in cooler soiled shelving.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind pizza prep station. Behind 3 compartment sink area surrounding walk in cooler entrance. Driver prep station wall soiled **Repeat Violation**
36-27-5
Basic - Equipment and utensils not properly air-dried - wet nesting. 1/6 pan lids stacked while still wet.
24-08-4
Basic - Hole in or other damage to wall. Multiple holes on walls where equipment was removed, need to be filled in. Also behind 3 compartment sink, back wall where mops stored, multiple holes in drywall. Ceiling in need of repair above the entrance to walk in cooler.
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
14-69-4
74
Nov 13, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor underneath triple sink has an accumulation of grease and food debris -walk-in freezer floor has an accumulation of trash **Warning** - From follow-up inspection 2023-11-13: **Time Extended**
36-73-4
95
Sep 13, 2023
Routine - Food
1 major violation. 10 minor violations.
View 11 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. **Corrected On-Site** **Warning**
11-27-4
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -unisex bathroom **Warning**
32-04-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Floor soiled/has accumulation of debris. -floor underneath triple sink has an accumulation of grease and food debris -walk-in freezer floor has an accumulation of trash **Warning**
36-73-4
Basic - No mop sink or curbed cleaning facility provided at establishment. -no water at outdoor mop sink **Warning**
29-27-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris. -walk-in cooler door has an accumulation of grease -lower shelf of pizza cut table has a significant accumulation of grease and food debris **Repeat Violation** **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning. -plastic containers on prep table **Warning**
16-46-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -wooden-handled scraper stored on top of dishwasher, operator removed **Corrected On-Site** **Warning**
42-03-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above handwash sinks have an accumulation of grease and food debris -wall behind dishwasher and above triple sink have an accumulation of black, mold-like substance **Warning**
36-27-5
Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted. **Corrected On-Site** **Warning**
51-13-4
55
Jan 20, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
52
Aug 1, 2022
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at the 3 compartment sink area holding 1/2 size pan blocking use. **Corrected On-Site**
31A-09-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling air vents and tiles soiled and in need of replaced/repair. **Repeat Violation**
36-34-5
Basic - Current Hotel and Restaurant license not displayed. Not displayed current license, fees current.
50-09-4
Basic - Hole in or other damage to wall. Back wall, mixing cover plate and over Dish Washing Machine **Repeat Violation**
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door will not full shut due to ice build up.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled 2 door reach in cooler roll in unit near pizza make table.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza make table and hot holding upright unit interiors soiled and 2 door reach in cooler. Ear pizza station.
22-16-4
64
Frequently Asked Questions
When was Pizza Hut last inspected?
The most recent health inspection at Pizza Hut on file is from Aug 11, 2025. The public record contains eight inspections in total.
What is the most common violation at Pizza Hut?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Pizza Hut.
How does Pizza Hut compare to other restaurants in Titusville?
Pizza Hut most recently scored 61 out of 100, which is lower than the Titusville average of 68.
Has Pizza Hut's inspection record improved over time?
Results have been roughly steady. Inspections at Pizza Hut have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Pizza Hut means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Pizza Hut inspected?
Based on the inspection history on file, Pizza Hut is inspected around three times per year on average.
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