Pizza Hut

1014 Se Pt St Lucie Blvd Bay 7, Port St. Lucie, FL 34952
Pizza
Last inspected: Mar 16, 2026
86
Score
Low Risk

The health department has logged seven inspections at Pizza Hut, the earliest from 2023. The newest entry in the record is dated Mar 16, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

The pattern that stands out is “current hotel and restaurant license not displayed”, which has been cited two times.

Compared to the broader Port St. Lucie restaurant scene, where the average is 81, this is a stronger showing. Taken together, the history is a positive one.

7
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
3 minor violations.
View 3 violations
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
86
Aug 11, 2025
Complaint Full
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
90
Jul 2, 2025
Complaint Full
No violations found.
100
Jun 27, 2025
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 55f cold holding, cheddar cheese 50f cold holding , onions peppers 52f cold holding ,, temperatures were taken less than 3 hours ago advised to rapid chill. Make sure all foods maintain 41f or below at all times. **Warning**
03A-02-5
Basic - Equipment in poor repair. Pizza cooler 49f ambient
14-11-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
74
Aug 21, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above fryer area
36-34-5
Basic - Floor not cleaned when the least amount of food is exposed. Near reach in freezer / office area
36-01-4
90
Jan 25, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Food stored on floor. Bulk oil **Corrected On-Site**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
31B-04-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind three compartment sink and dish machine
36-27-5
86
Mar 13, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed and printed **Corrected On-Site**
11-27-4
Basic - Current Hotel and Restaurant license not displayed. Printed
50-09-4
86

Frequently Asked Questions

When was Pizza Hut last inspected?

The most recent health inspection at Pizza Hut on file is from Mar 16, 2026. The public record contains seven inspections in total.

What is the most common violation at Pizza Hut?

Across the inspection record, “current hotel and restaurant license not displayed” has been cited two times, more than any other issue at Pizza Hut.

How does Pizza Hut compare to other restaurants in Port St. Lucie?

Pizza Hut most recently scored 86 out of 100, which is higher than the Port St. Lucie average of 81.

Has Pizza Hut's inspection record improved over time?

Results have been roughly steady. Inspections at Pizza Hut have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Pizza Hut means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pizza Hut inspected?

Based on the inspection history on file, Pizza Hut is inspected around two times per year on average.