Pizza Hut

4343 Edgewater Dr Ste 900, Orlando, FL 32804

Pizza

Last inspected: Oct 27, 2025

Score

Medium Risk

Inspectors have visited Pizza Hut four times, with records going back to 2022. Pizza Hut was last inspected on Oct 27, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Violation counts have held steady across recent visits, averaging around seven violations each.

“Accumulation of debris on exterior of warewashing machine” accounts for the largest share of issues, appearing three times across the record.

The city-wide average sits at 79, which Pizza Hut's 74 doesn't quite reach. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 27, 2025

Routine - Food

6 minor violations.

View 6 violations

Basic - Accumulation of debris on exterior of warewashing machine. Dishwasher soiled. **Repeat Violation**

16-21-4

Basic - Buildup of food debris/soil residue on equipment door handles. All reach in coolers throughout. **Repeat Violation**

23-24-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All ceiling tiles soiled throughout facility. **Repeat Violation**

36-34-5

Basic - Floor soiled/has accumulation of debris. Throughout the facility underneath all equipment and dry storage.

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Between fryers, dry storage shelves and side of all reach in coolers. **Repeat Violation**

23-03-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout entire facility behind all cooking equipment, back of the house by back room pizza station and black like substance around walk in freezer. **Repeat Violation**

36-27-5

Aug 30, 2024

Routine - Food

1 major violation. 8 minor violations.

View 9 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided form to operator. **Corrected On-Site** **Repeat Violation**

11-27-4

Basic - Accumulation of debris on exterior of warewashing machine. Dishwasher soiled. **Repeat Violation**

16-21-4

Basic - Buildup of food debris/soil residue on equipment door handles.

23-24-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All ceiling tiles soiled throughout facility.

36-34-5

Basic - Floor soiled/has accumulation of debris. Throughout entire facility underneath all cooking equipment, dry storage shelves, and ware washing areas.

36-73-4

Basic - Hole in or other damage to wall. At bottom of dry storage shelves next to walk in freezer.

36-24-5

Basic - No copy of latest inspection report available.

51-18-6

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Between fryers, and side of all reach in coolers. **Repeat Violation**

23-03-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout entire facility behind all cooking equipment, and black like substance around walk in freezer. **Repeat Violation**

36-27-5

Sep 11, 2023

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Food Obtained from Approved Sources

FL-11

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Aug 5, 2022

Routine - Food

1 critical violation. 9 minor violations.

View 10 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Stop use of dishwasher until sanitizing again. Instructed operator to set up 3 compartment sink to sanitize dishes.

22-41-4

Basic - Light not functioning. In walk in cooler.

36-62-4

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler and reach in cooler.

23-24-4

Basic - Cove molding at floor/wall juncture broken/missing. Wall at entrance of kitchen.

36-03-4

Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**

13-03-4

Basic - Floor soiled/has accumulation of debris. Underneath the fryers and under dishwasher.

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front shelf with pizza pans soiled with food debris and Top of ovens.

23-03-4

Basic - Standing water in bottom of reach-in-cooler. In walk in cooler.

29-49-6

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Around freezer door heavy black build up. And walls throughout facility soiled.

36-27-5

Frequently Asked Questions

When was Pizza Hut last inspected?

The most recent health inspection at Pizza Hut on file is from Oct 27, 2025. The public record contains four inspections in total.

What is the most common violation at Pizza Hut?

Across the inspection record, “accumulation of debris on exterior of warewashing machine” has been cited three times, more than any other issue at Pizza Hut.

How does Pizza Hut compare to other restaurants in Orlando?

Pizza Hut most recently scored 74 out of 100, which is lower than the Orlando average of 79.

Has Pizza Hut's inspection record improved over time?

Results have been roughly steady. Inspections at Pizza Hut have averaged around seven violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Pizza Hut means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Pizza Hut inspected?

Based on the inspection history on file, Pizza Hut is inspected roughly once per year on average.

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