Pizza Hut
Last inspected: Jul 28, 2025
82
Score
Pizza Hut has been inspected seven times since 2022. The most recent report on file is from Jul 28, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have held steady across recent visits, averaging around five violations each.
Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged four times.
Pizza Hut's latest score of 82 sits above the Lake Mary average of 79. Overall, the inspection record reads well.
7
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jul 28, 2025
Routine - Food
3 minor violations.
View 3 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
82
Jan 21, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - Accumulation of debris on dish trays
16-15-4
Basic - Buildup of food debris/soil residue on equipment door handles. - cooler handles soiled at proofer
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - throughout kitchen
36-34-5
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler shelves soiled - shelves below prep counter
23-03-4
78
Aug 6, 2024
Complaint Full
8 minor violations.
View 8 violations
Basic - Accumulation of debris inside warewashing machine. - water well soiled
16-03-4
Basic - Accumulation of debris on dish racks
16-15-4
Basic - Buildup of food debris/soil residue on equipment door handles. - McCall reach in cooler - proofer units
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - throughout kitchen
36-34-5
Basic - Floor soiled/has accumulation of debris. - below triple sink soiled
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - shelves next to pizza oven dusty - shelves over make line dusty **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - proofer unit shelves
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall behind pizza oven **Repeat Violation**
36-27-5
67
Jan 19, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving next to pizza oven Shelving at walk in cooler where dough containers are stored
23-03-4
Basic - Stored food not covered. Butter stored on shelving with no cover **Corrected On-Site**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind pizza oven
36-27-5
86
Aug 21, 2023
Routine - Food
4 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
74
Apr 4, 2023
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.
29-34-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent at the dishwasher and surrounding ceiling tiles need cleaning
36-34-5
Basic - Floor soiled/has accumulation of debris. At the hand wash sink at the pizza prep area . Floors soiled -under the racks and equipment, the floors have a black build up
36-73-4
Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Front of the walk in cooler
38-12-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -breadstick cutter soiled -exterior of the Mccall cooler old tape present -green racks in the walk in cooler -green racks in the proffer are soiled -exterior of the fryer -gasket to the wing cooler soiled
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -At the dishwasher the wall next to the 3 compartment sink -at the freezer door dust above
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in the mop sink
42-01-4
Basic - Accumulation of debris on exterior of warewashing machine. To of the machine
16-21-4
61
Aug 11, 2022
Routine - Food
4 minor violations.
View 4 violations
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink stored on clean pizza boxes
12B-07-4
Basic - Floor soiled/has accumulation of debris. Under the dishwasher and 3 compartment sink
36-73-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -at the dishwasher the wall next to the dishwasher and 3 compartment sink - black mold like substance at the 3 compartment sink wall - at the prep table wall soiled with a greasy yellow look
36-27-5
82
Frequently Asked Questions
When was Pizza Hut last inspected?
The most recent health inspection at Pizza Hut on file is from Jul 28, 2025. The public record contains seven inspections in total.
What is the most common violation at Pizza Hut?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Pizza Hut.
How does Pizza Hut compare to other restaurants in Lake Mary?
Pizza Hut most recently scored 82 out of 100, which is higher than the Lake Mary average of 79.
Has Pizza Hut's inspection record improved over time?
Results have been roughly steady. Inspections at Pizza Hut have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Pizza Hut means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pizza Hut inspected?
Based on the inspection history on file, Pizza Hut is inspected around two times per year on average.
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