Pizza Hut
Last inspected: Feb 12, 2026
61
Score
Public records show seven inspections at Pizza Hut stretching back to 2022. On Feb 12, 2026, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.
The trend has not been favorable: recent inspections average around 12 violations each, up from closer to eight violations before.
The pattern that stands out is “floor tiles missing and/or in disrepair”, which has been cited four times.
Compared to other Kissimmee restaurants (averaging 78), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.
7
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
61
Jan 8, 2025
Routine - Food
1 critical violation. 12 minor violations.
View 13 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker is above splitter and should be moved below **Repeat Violation**
29-42-4
Basic - Accumulation of debris on exterior of warewashing machine. Exterior and top **Repeat Violation**
16-21-4
Basic - Buildup of food debris/soil residue on equipment door handles. Reach-in cooler and freezer handles, several throughout **Repeat Violation**
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceilings with dust buildup throughout kitchen **Repeat Violation**
36-34-5
Basic - Equipment in poor repair. Reach in freezer next to fryer inoperable Handle on one of reach in freezers in hallway broken Work orders are in for both per operator **Corrective Action Taken**
14-11-5
Basic - Floor soiled/has accumulation of debris. Under dish machine and three compartment sink **Repeat Violation**
36-73-4
Basic - Floor tiles missing and/or in disrepair. Cracked tiles throughout **Repeat Violation**
36-17-5
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on fryer equipment Operator moved **Corrected On-Site**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of conveyor oven
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer exterior and hood Outside of reach in cooler by fryers Vents, hoods, and exterior of conveyor oven **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in freezers soiled throughout Walk-in cooler shelves soiled with food debris buildup
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Pasta reach-in cooler by back door
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dust buildup on wall above fryers Walls soiled throughout Black mold-like substance on wall above caulking of three compartment sink **Repeat Violation**
36-27-5
47
Feb 12, 2024
Complaint Full
3 critical violations. 3 major violations. 12 minor violations.
View 18 violations
High Priority - Toxic substance/chemical improperly stored. Unlabeled spray bottle, operator verified contents as degreaser, stored with pizza storage bags.
41-10-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside hose missing vacuum breaker.
29-34-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker is above splitter and should be moved below.
29-42-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedures. **Corrected On-Site**
11-27-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. Operator verified contents as degreaser.
41-17-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Buildup of food debris/soil residue on equipment door handles. Reach-in coolers throughout kitchen.
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. Throughout kitchen.
36-03-4
Basic - Current Hotel and Restaurant license not displayed. License verified active.
50-09-4
Basic - Floor soiled/has accumulation of debris. Throughout kitchen and underneath shelving and equipment
36-73-4
Basic - Floor tiles missing and/or in disrepair. Tile missing in warewashing area.
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of pizza oven, bottom of reach-in coolers throughout kitchen soiled with food debris. Monitor in pizza station soiled with food debris.
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Cup with ice and spoon in reach-in freezer.
12B-13-4
Basic - Outer openings not protected with self-closing doors. Front exterior door not self closing.
35B-03-4
Basic - Single-service articles improperly stored. Pizza boxes on floor in customer area and outside storage.
25-05-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
36-27-5
26
Sep 6, 2023
Routine - Food
11 minor violations.
View 11 violations
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2023-09-06: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout kitchen dirty - From follow-up inspection 2023-09-06: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. All throughout back kitchen especially near mop sink area **Repeat Violation** - From follow-up inspection 2023-09-06: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** - From follow-up inspection 2023-09-06: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. All metal pans in back area - From follow-up inspection 2023-09-06: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Broken reach in cooler in back prep area - From follow-up inspection 2023-09-06: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Underneath pizza oven floor tiles **Repeat Violation** - From follow-up inspection 2023-09-06: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. At dumpster area **Repeat Violation** - From follow-up inspection 2023-09-06: **Time Extended**
33-19-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food catchers underneath pizza oven needs cleaning - From follow-up inspection 2023-09-06: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Open dumpster lid. At dumpster area - From follow-up inspection 2023-09-06: **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind pizza oven Black stuff on back wall of dishwasher area - From follow-up inspection 2023-09-06: **Time Extended**
36-27-5
58
Aug 28, 2023
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
45
Sep 21, 2022
Complaint Full
5 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
64
Jul 6, 2022
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink **Repeat Violation**
29-34-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested with chlorine test strips resulting in 0ppm. Manager primed machine and re-tested with results of 50ppm **Corrected On-Site**
22-41-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Floor tiles missing and/or in disrepair. By pizza prep table **Repeat Violation**
36-17-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. By dish machine **Repeat Violation**
36-27-5
64
Frequently Asked Questions
When was Pizza Hut last inspected?
The most recent health inspection at Pizza Hut on file is from Feb 12, 2026. The public record contains seven inspections in total.
What is the most common violation at Pizza Hut?
Across the inspection record, “floor tiles missing and/or in disrepair” has been cited four times, more than any other issue at Pizza Hut.
How does Pizza Hut compare to other restaurants in Kissimmee?
Pizza Hut most recently scored 61 out of 100, which is lower than the Kissimmee average of 78.
Has Pizza Hut's inspection record improved over time?
No. Recent inspections at Pizza Hut have averaged around 12 violations per visit, up from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Pizza Hut means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Pizza Hut inspected?
Based on the inspection history on file, Pizza Hut is inspected around two times per year on average.
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