Stonegate Golf Club - the Grill @ Stonegate
Last inspected: Apr 9, 2026
74
Score
Going back to 2022, Stonegate Golf Club - the Grill @ Stonegate has 17 inspections in the public record. The newest entry in the record is dated Apr 9, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
Looking across the full record, “cutting board has cut marks and is no longer cleanable” is the recurring theme, flagged five times.
The city-wide average sits at 78, which Stonegate Golf Club - the Grill @ Stonegate's 74 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.
17
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards on cooks line, stained and no longer cleanable.
22-02-4
Basic - Carbon dioxide/helium tanks not adequately secured. At front server station. Manager clipped to hose bib station, **Corrected On-Site**
51-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above three compartment sink.
36-32-5
Basic - Floor tiles missing and/or in disrepair. On cooks line, cause standing water.
36-17-5
Basic - Ice scoop handle in contact with ice. At bar, ice bin.
10-08-5
74
Jul 21, 2025
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade and reach in cooler cutting boards on cutting cook line soiled with food debris.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Employee removed Squeeze bottle of sauce in hand sink on cook line. **Corrected On-Site**
31A-09-4
Intermediate - No soap provided at handwash sink. Employee refilled soap at hand sink in ware washing area. **Corrected On-Site**
31B-03-4
Basic - Buildup of food debris/soil residue on equipment door handles. Employee wiped handles and front of cooler door on stand up reach in cooler on cook line. **Corrected On-Site**
23-24-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed purse from prep table stored over ready to eat food. **Corrected On-Site**
40-06-5
67
Apr 3, 2025
Complaint Partial
No violations found.
100
Mar 31, 2025
Complaint Partial
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches crawling underneath reach in cooler behind bar at entrance of the restaurant. Operator killed and discarded roaches cleaned and sanitized area. **Corrected On-Site** **Admin Complaint** - From follow-up inspection 2025-03-27: 3 live underneath the reach in cooler next to the entrance of the reach in cooler. Operator killed cleaned and sanitized area. **Admin Complaint** - From follow-up inspection 2025-03-31: 1 live roach underneath dining room table. **Admin Complaint**
35A-05-4
Basic - - From initial inspection : Basic - Dead roaches on premises. Two dead roaches observed 1 in on wall of the server station in dining room. 1 on bottom shelf of counter in server station near kitchen area. Operator discarded a cleaned and sanitized area. **Corrected On-Site** **Admin Complaint** - From follow-up inspection 2025-03-27: Observed4 dead roaches 2 underneath stand up reach in cooler in front of expo line to the right of the entrance of the kitchen. 1 underneath the soda storage closet to the right of the expo line. 1 dead next to the reach in cooler at bar area. Operator cleaned and sanitized all dead roaches. **Admin Complaint** - From follow-up inspection 2025-03-31: 1 dead roach found at in corner outside of bar next to the entrance of kitchen. 1 found on window ledge in dining room. **Admin Complaint**
35A-03-4
82
Mar 27, 2025
Complaint Partial
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches crawling underneath reach in cooler behind bar at entrance of the restaurant. Operator killed and discarded roaches cleaned and sanitized area. **Corrected On-Site** **Admin Complaint** - From follow-up inspection 2025-03-27: 3 live underneath the reach in cooler next to the entrance of the reach in cooler. Operator killed cleaned and sanitized area. **Admin Complaint**
35A-05-4
Basic - - From initial inspection : Basic - Dead roaches on premises. Two dead roaches observed 1 in on wall of the server station in dining room. 1 on bottom shelf of counter in server station near kitchen area. Operator discarded a cleaned and sanitized area. **Corrected On-Site** **Admin Complaint** - From follow-up inspection 2025-03-27: Observed4 dead roaches 2 underneath stand up reach in cooler in front of expo line to the right of the entrance of the kitchen. 1 underneath the soda storage closet to the right of the expo line. 1 dead next to the reach in cooler at bar area. Operator cleaned and sanitized all dead roaches. **Admin Complaint**
35A-03-4
82
Mar 25, 2025
Complaint Partial
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches crawling underneath reach in cooler behind bar at entrance of the restaurant. Operator killed and discarded roaches cleaned and sanitized area. **Corrected On-Site** **Admin Complaint**
35A-05-4
Basic - Dead roaches on premises. Two dead roaches observed 1 in on wall of the server station in dining room. 1 on bottom shelf of counter in server station near kitchen area. Operator discarded a cleaned and sanitized area. **Corrected On-Site** **Admin Complaint**
35A-03-4
82
Mar 24, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed phone and keys from shelf over reach in cooler on cook line.
40-06-5
Basic - Food stored on floor. Boxes of bread on the floor of walls in freezer.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around door of the walk in freezer. **Repeat Violation**
14-69-4
86
Dec 3, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
64
Jul 22, 2024
Complaint Partial
1 critical violation. 1 minor violation.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
74
Jul 19, 2024
Complaint Partial
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed flies landing on clean plates and glassware,wine bottles and inside of dump sink behind bar. 8 live flies in total counted behind the bar in dining room. **Admin Complaint**
35A-02-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.
29-34-4
Basic - Equipment in poor repair. Reach in cooler doors on cook line in poor repair In front of the stove.
14-11-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
14-17-4
Basic - Cutting board has cut marks and is no longer cleanable. On reach in coolers on cook line. **Repeat Violation**
14-09-4
64
Apr 11, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards on reach in coolers on cook line. **Warning** - From follow-up inspection 2024-04-11: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer around door. **Warning** - From follow-up inspection 2024-04-11: **Time Extended**
14-69-4
90
Apr 4, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
52
Feb 20, 2024
Routine - Food
No violations found.
100
Dec 4, 2023
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
11-26-1
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watches.**Corrected On-Site**
13-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave next to stand up reach in cooler at the end of cook line. Interior soiled with food debris.
22-08-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
12B-13-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
21-04-4
Basic - Cutting board has cut marks and is no longer cleanable. On reach in coolers on cook line.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table throughout kitchen.**Corrected On-Site**
12B-07-4
55
Aug 1, 2023
Routine - Food
No violations found.
100
Jun 2, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Chicken quesadillas 145F. Employee made another chicken quesadilla. Tempted 167F. **Corrected On-Site** **Repeat Violation** **Warning**
03C-44-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine at the server station. **Warning**
22-02-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Cutting board has cut marks and is no longer cleanable. On cook line. **Warning**
14-09-4
Basic - Floor tiles missing and/or in disrepair by back exit door. **Warning**
36-17-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On cook line. **Warning**
22-08-4
61
Dec 21, 2022
Complaint Full
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mashed potatoes 112F. The chef removed the product to be reheated to 165F. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at any hand washing sink. **Warning**
27-16-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in the kitchen with mold-like substance. Light burned out under the hood system.light bulbs was replaced. **Corrected On-Site** **Warning**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. On the assembly line across from the cook line. **Warning**
14-09-4
Basic - Single-service articles improperly stored. 2 sleeves of styrofoam cups on the floor in the bar area. The cups were removed from off the floor. **Corrected On-Site** **Warning**
25-05-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink entering into the kitchen the water is draining slowly. **Warning**
29-20-5
64
Frequently Asked Questions
When was Stonegate Golf Club - the Grill @ Stonegate last inspected?
The most recent health inspection at Stonegate Golf Club - the Grill @ Stonegate on file is from Apr 9, 2026. The public record contains 17 inspections in total.
What is the most common violation at Stonegate Golf Club - the Grill @ Stonegate?
Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited five times, more than any other issue at Stonegate Golf Club - the Grill @ Stonegate.
How does Stonegate Golf Club - the Grill @ Stonegate compare to other restaurants in Poinciana?
Stonegate Golf Club - the Grill @ Stonegate most recently scored 74 out of 100, which is lower than the Poinciana average of 78.
Has Stonegate Golf Club - the Grill @ Stonegate's inspection record improved over time?
Results have been roughly steady. Inspections at Stonegate Golf Club - the Grill @ Stonegate have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Stonegate Golf Club - the Grill @ Stonegate means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Stonegate Golf Club - the Grill @ Stonegate inspected?
Based on the inspection history on file, Stonegate Golf Club - the Grill @ Stonegate is inspected around five times per year on average.
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