Pizza Hut
Last inspected: Mar 11, 2026
43
Score
The Pizza Hut located at 750 Us Hwy 50 E in Clermont, FL, underwent a high-risk inspection on March 11, 2026, resulting in a score of 43. This inspection identified three major and eleven minor violations, including issues with soiled ceiling tiles, broken cove molding, and equipment in poor repair. Across five scored inspections, this establishment has historically received mostly medium-risk ratings.
4
Inspections
0
Critical latest
3
Major latest
11
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
3 major violations. 11 minor violations.
43
May 7, 2025
Routine - Food
2 major violations. 5 minor violations.
64
Apr 8, 2024
Routine - Food
1 major violation. 5 minor violations.
67
Jun 14, 2023
Routine - Food
1 major violation. 4 minor violations.
70
Violations — Mar 11, 2026 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. -behind soda boxes
36-03-4
Basic - Equipment in poor repair. -bottom of ice machine -fryer basket
14-11-5
Basic - Holes in or other damage to wall beside mop sink
36-24-5
Basic - No Heimlich maneuver/choking sign posted. -provided copy to operator **Corrective Action Taken**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filter over fryers -wipe down exterior of all reach in coolers/freezers
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Standing water or very slow draining water in handwash sink by dish area **Repeat Violation**
29-20-5
Basic - Storage area not maintained clean and organized. -outside storage shed
33-34-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind pizza oven, reach in coolers beside pizza oven, and dish area **Repeat Violation**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. -operator hung to dry **Corrected On-Site**
42-01-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided copy to operator **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -walk in cooler shelves have residue buildup -interior of upright reach in coolers across from pizza oven -plastic guard on ice machine -interior of the spray hose at triple sink **Repeat Violation**
22-02-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -behind ice machine
29-28-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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