Pizza Hut
Last inspected: Dec 18, 2025
33
Score
Pizza Hut has been inspected four times since 2022. Inspectors last stopped by on Dec 18, 2025. A high risk rating points to multiple serious findings at the most recent inspection.
Recent inspections have turned up more issues than earlier ones, averaging around 17 violations lately compared to roughly six violations before.
Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged three times.
By comparison, the average Belleview facility scores 69, putting Pizza Hut on the weaker side. The pattern in the record is worth a careful look.
4
Inspections
2
Critical latest
1
Major latest
14
Minor latest
Inspection History
Dec 18, 2025
Routine - Food
2 critical violations. 1 major violation. 14 minor violations.
View 17 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched apron when walking to office area then continued to work at make table on cookline without washing hands.
12A-28-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing device at hose connection side of splitter. **Repeat Violation** **Admin Complaint**
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of proofer soiled with food debris. Interior of reach in freezer near walk in cooler soiled with food debris. Green shelf in reach in cooler near make table on cookline soiled with food debris. Deflector plate inside ice machine soiled with mold like substance. **Repeat Violation**
22-02-4
Basic - Garbage on the ground and/or pad around dumpster. Food packaging on pad around dumpster. Also, several pieces of packaging discarded in parking lot and grass around building.
33-19-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On bottom of reach in freezer in wing station. On bottom of freezer near back door. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of two reach in freezers in back room soiled with food debris. Pan on shelf over prep table in wing station soiled with food debris and grease. Exterior of ice machine soiled with dust. Exterior of proofer soiled with grease and food debris. Green shelf containing gloves soiled with food debris. Floor drain under dish machine soiled with food debris and grease. **Repeat Violation**
23-03-4
Basic - Open dumpster lid. One lid on dumpster.
33-16-4
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizer in bucket in wing station is grey in color. Refreshed. **Corrected On-Site**
21-11-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink in restroom has a slow drain. Hand washing sink in server station has a slow drain.
29-20-5
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Soiled black utility glove on shelf over pizza packaging in side area containing boxes. Box cutter on shelf over prep table near mop sink. All moved during this inspection. **Corrected On-Site**
42-03-5
Basic - Unclean building components, attachments or fixtures. Floors under equipment soiled with food debris throughout kitchen. Walls soiled with dust, food debris, grease and mold like substance throughout kitchen. Ceiling soiled with grease and dust throughout kitchen. Ceiling tiles soiled with dust and mold like substance in ware wash area and mop sink area. **Repeat Violation**
36-50-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two wet towels on prep table in server station. Employee placed in bucket. **Corrected On-Site**
21-12-4
Basic - Carbon dioxide/helium tanks not adequately secured. Large tank on side of building near parking lot.
51-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in server station. Employee moved drink. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf over case of sugar in server station. Employee moved during this inspection. **Corrected On-Site**
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at top of back door.
35B-01-4
Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Hand wash sink near make table on cookline not secured to wall. Large gap between wall and back of sink.
14-54-4
33
Feb 24, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
61
Sep 29, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added at mop sink. No device on hose connection side.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine has slimy substance on deflector plate.
22-02-4
Basic - No handwashing sign provided at a hand sink used by food employees. All hand washing sinks have directions on how to properly wash hands but lack the instruction that food service employees must wash hands or that the sink is for hand washing only. **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around nozzles of soda machine soiled with food debris. Green rack over cooler containing wings has dust build up. Around walk in cooler double doors soiled with mold like substance. Green racks in proofer soiled with grease and dust.
23-03-4
Basic - Outer openings not protected with self-closing doors. Back door does not pull shut after opened.
35B-03-4
Basic - Unclean building components, attachments or fixtures. Wall in ware wash are soiled with dust. Several ceiling vents soiled with mold like substance. Floor under fryers soiled with grease.
36-50-4
Basic - Water draining onto floor surface. Water dripping on floor from vent near fountain machine. Liquid draining on floor under doors of reach in two door freezer near walk in cooler.
29-03-4
61
Aug 30, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No soap provided at handwash sink. Handwash sink at the front counter area, also no appear towels on handwash sink next to ice machine. Employee provided all. **Corrected On-Site**
31B-03-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler next to fryer with ice build up in the back, also with broken gaskets, at inspection time unit not in use, and no food inside.
14-74-7
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer soiled (bottom).
23-03-4
Basic - Open dumpster lid. Missing one dumpster lid.
33-16-4
78
Frequently Asked Questions
When was Pizza Hut last inspected?
The most recent health inspection at Pizza Hut on file is from Dec 18, 2025. The public record contains four inspections in total.
What is the most common violation at Pizza Hut?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Pizza Hut.
How does Pizza Hut compare to other restaurants in Belleview?
Pizza Hut most recently scored 33 out of 100, which is lower than the Belleview average of 69.
Has Pizza Hut's inspection record improved over time?
No. Recent inspections at Pizza Hut have averaged around 17 violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at Pizza Hut means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Pizza Hut inspected?
Based on the inspection history on file, Pizza Hut is inspected roughly once per year on average.
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