Pizza Hut 4661

19010 Bruce B Downs Blvd, Tampa, FL 33647
Pizza
Last inspected: Sep 2, 2025
64
Score
Medium Risk

Pizza Hut 4661 appears in inspection records five times, starting in 2022. The most recent report on file is from Sep 2, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

The picture has gotten worse over the last few visits, with the average climbing from around two violations to closer to nine violations.

When inspectors have written things up, “employee beverage container on a food preparation table” has been the most frequent reason, cited two times.

By comparison, the average Tampa facility scores 79, putting Pizza Hut 4661 on the weaker side. The inspection history reads as standard for a restaurant of this size.

5
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Sep 2, 2025
Complaint Full
9 minor violations.
View 9 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink on the prep table.
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean plastic containers wet nesting on shelf adjacent to walk-in cooler.
24-08-4
Basic - Floor soiled/has accumulation of debris. Floor behind cookline reaching cooler soiled with old food debris and grease build up.
36-73-4
Basic - Floor tiles missing and/or in disrepair. On floor under pizza make station. **Repeat Violation**
36-17-5
Basic - Old food stuck to clean dishware/utensils. Old food debris build up on pizza pan on clean dish storage shelf adjacent to walk-in cooler.
16-48-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall along 3-compartment sink soiled with mold like substance.
36-27-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk-in freezer along the fan.
14-69-4
Basic - Accumulation of debris on exterior of warewashing machine. Exterior of dish machine soiled with old food debris build up.
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed mold like substance on air vents along ceiling throughout kitchen. **Repeat Violation**
36-34-5
64
Apr 1, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator a copy. Manager was able to print it out and post it on the wall. **Corrected On-Site**
11-27-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up on the ceiling vents and tiles in the kitchen prep and cooking area.
36-34-5
Basic - Floor tiles missing and/or in disrepair. Observed broken and missing tiles in the prep area and by the oven.
36-17-5
82
Oct 10, 2023
Routine - Food
No violations found.
100
Jul 31, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink on plate ware area.
12B-07-4
78
Aug 29, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Quaternary ammonium sanitizer in spray bottle not at proper minimum strength. Observed the sanitizer bucket at 0ppm. Manager took apart the quaternary sanitizer machine which was not dispensing any sanitizer.It was at 200 ppm after he fixed it. **Corrected On-Site**
22-40-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet pans stored inside each other, wet nesting.
24-08-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed an ice build up in the freezer. **Repeat Violation**
14-69-4
78

Frequently Asked Questions

When was Pizza Hut 4661 last inspected?

The most recent health inspection at Pizza Hut 4661 on file is from Sep 2, 2025. The public record contains five inspections in total.

What is the most common violation at Pizza Hut 4661?

Across the inspection record, “employee beverage container on a food preparation table” has been cited two times, more than any other issue at Pizza Hut 4661.

How does Pizza Hut 4661 compare to other restaurants in Tampa?

Pizza Hut 4661 most recently scored 64 out of 100, which is lower than the Tampa average of 79.

Has Pizza Hut 4661's inspection record improved over time?

No. Recent inspections at Pizza Hut 4661 have averaged around nine violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Pizza Hut 4661 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Pizza Hut 4661 inspected?

Based on the inspection history on file, Pizza Hut 4661 is inspected around two times per year on average.