Pizza Hut 4624
Last inspected: Mar 5, 2026
78
Score
Public records show nine inspections at Pizza Hut 4624 stretching back to 2022. The latest inspection on file is from Mar 5, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
“Current hotel and restaurant license not displayed” accounts for the largest share of issues, appearing three times across the record.
Compared to the broader Largo restaurant scene, this is about average. Overall, the inspection record reads well.
9
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
78
Nov 1, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
74
Apr 10, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. No date of birth for employee training. **Warning** - From follow-up inspection 2024-04-10: **Time Extended**
53B-10-4
Intermediate - - From initial inspection : Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Reading 110f **Warning** - From follow-up inspection 2024-04-10: Unable to operate dishmachine. Dishmachine is in the process of going through repairs. Dishmachine is it not in use. Three-compartment sink is setup. Quat sanitizer reading 200pp. **Time Extended**
16-53-4
Basic - - From initial inspection : Basic - Dishmachine has no data plate/operating specifications. Data plate is on opposite of machine. Unable to retrieve cooking temps. Establishment did not receive food orders during inspection. Unable to read. **Warning** - From follow-up inspection 2024-04-10: **Time Extended**
16-01-4
78
Apr 1, 2024
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
41
Jan 31, 2024
Routine - Food
No violations found.
100
Jan 30, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. - 4 rodent droppings on floor under triple sink - 2 rodent droppings on top of dish machine - 2 rodent droppings on floor under shelving unit next to pizza make cooler **Repeat Violation**
35A-04-4
Intermediate - Handwash sink not accessible for employee use at all times. - wiping bucket and holder in front of hand wash sink near pizza oven- reviewed with manager hand wash sinks must be accessible at all times - manager relocated items **Corrected On-Site**
31A-09-4
Basic - Dead roaches on premises. 1 dead roach on floor near mop sink, 3 dead flying insects on floor near mop sink -
35A-03-4
Basic - Unwashed fruits/vegetables ( boxes of mushrooms ) stored with ready-to-eat food.( bags of sauce ) in walk in cooler - reviewed with manager food storage - manager rearranged food **Corrected On-Site**
08B-17-4
70
Nov 30, 2023
Complaint Full
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** - From follow-up inspection 2023-11-30: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Dishmachine has no data plate/operating specifications. - From follow-up inspection 2023-11-30: **Time Extended**
16-01-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler door located next to fat-fryer gasket is soiled with food debris. **Repeat Violation** - From follow-up inspection 2023-11-30: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler located next to fat fryer interior soiled with food debris. - From follow-up inspection 2023-11-30: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Water faucet leaking at hand wash sink next to three-compartment sink. - From follow-up inspection 2023-11-30: **Time Extended**
29-11-4
78
Nov 29, 2023
Complaint Full
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
High Priority - 5 sticky traps present inside bowl of three-compartment sink.
41-24-4
High Priority - Rodent activity present as evidenced by rodent droppings found. 1 rodent dropping in three-compartment sink. 2 rodent droppings on top of dishmachine. 1 rodent dropping on top of sink. 2 droppings near cooler and lockers 5 rodent droppings underneath table near reach-in cooler 5 rodent droppings behind fat-fryer 2 rodent droppings side of reach-in cooler in front of pizza oven 10 rodent droppings underneath dishmachine 1 dropping at cash register.
35A-04-4
High Priority - Rodent rub marks present along walls/ceilings. Rub marks on wall above dishmachine.
35A-18-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of bleach on drain board next to dishmachine. Operator labeled bottled. **Corrected On-Site**
41-17-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Dishmachine has no data plate/operating specifications.
16-01-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on shelf above three-compartment sink are wet.
24-08-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler door located next to fat-fryer gasket is soiled with food debris. **Repeat Violation**
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. Water faucet leaking at hand wash sink next to three-compartment sink.
29-11-4
Basic - Reach-in cooler located next to fat fryer interior soiled with food debris.
22-16-4
41
Oct 24, 2022
Routine - Food
5 minor violations.
View 5 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
70
Frequently Asked Questions
When was Pizza Hut 4624 last inspected?
The most recent health inspection at Pizza Hut 4624 on file is from Mar 5, 2026. The public record contains nine inspections in total.
What is the most common violation at Pizza Hut 4624?
Across the inspection record, “current hotel and restaurant license not displayed” has been cited three times, more than any other issue at Pizza Hut 4624.
How does Pizza Hut 4624 compare to other restaurants in Largo?
Pizza Hut 4624 most recently scored 78 out of 100, which is about the same as the Largo average of 75.
Has Pizza Hut 4624's inspection record improved over time?
Results have been roughly steady. Inspections at Pizza Hut 4624 have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Pizza Hut 4624 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pizza Hut 4624 inspected?
Based on the inspection history on file, Pizza Hut 4624 is inspected around three times per year on average.
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