Qg China One
Last inspected: Apr 8, 2026
43
Score
Public records show seven inspections at Qg China One stretching back to 2022. Qg China One was last inspected on Apr 8, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Recent visits have produced comparable findings, with counts hovering near 12 violations per visit.
The most common issue across all inspections has been “ice buildup in reach-in freezer and/or walk-in freezer”, showing up four times.
Restaurants in Largo average 76, so Qg China One trails the local norm. This restaurant has more on its record than most do.
7
Inspections
1
Critical latest
1
Major latest
12
Minor latest
Inspection History
Apr 8, 2026
Routine - Food
1 critical violation. 1 major violation. 12 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line - cut lettuce (75F - Cold Holding), moved to walk in cooler **Corrective Action Taken**
03A-02-5
Intermediate - Records/documents for required employee training do not contain all of the required information. Operator updated certificates for staff (2 ServSafe certificates completed 12/3/25) **Corrected On-Site**
53B-10-4
Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled **Repeat Violation**
23-24-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
13-03-4
Basic - Food stored in undrained ice. Raw shrimp in standing water bucket in walk in cooler
08B-31-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Exterior of flour, corn starch, rice and sugar bins heavily soiled
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
22-16-4
Basic - Standing water in bottom of reach-in-cooler. On cook line
29-49-6
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm, diluted to 100ppm **Corrected On-Site** **Repeat Violation**
21-07-4
Basic - Dead roaches on premises. One dead roach next to water heater, operator cleaned area **Corrected On-Site**
35A-03-4
43
Nov 21, 2025
Routine - Food
1 critical violation. 2 major violations. 11 minor violations.
View 14 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began cooking without washing hands after observing him use register. Discussed proper hand washing with staff
12A-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
22-02-4
Intermediate - No soap provided at handwash sink. Hand sink next to front counter
31B-03-4
Basic - Bowl or other container with no handle used to dispense food. Plastic bowl in corn starch bin **Repeat Violation**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled **Repeat Violation**
23-24-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - Employee with no hair restraint while engaging in food preparation. Male employee cooking with no hair restraint **Repeat Violation**
13-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar and rice bins
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.accumulation of grease and food debris on exterior of fryers
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
22-16-4
Basic - Time/temperature control for safety food thawed in an improper manner. Frozen shrimp thawing in standing water in dry storage are
06-01-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm, staff remade 100ppm **Corrected On-Site** **Repeat Violation**
21-07-4
41
Jun 18, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
35
Feb 19, 2025
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Personal Cleanliness
FL-40
45
Sep 13, 2023
Routine - Food
6 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
67
Apr 26, 2023
Routine - Food
4 critical violations. 2 major violations. 13 minor violations.
View 19 violations
High Priority - Container of medicine improperly stored. Cream on shelf next to sauces. Employee removed cream. **Corrected On-Site**
41-07-4
High Priority - Dented/rusted cans present. See stop sale. Dented cans of tomato ketchupand pineapple juice on dry storage shelf.
01B-01-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shelled egg then back to cooking touching spatula and wok handle no hand wash. Employee educated.
12A-27-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over won ton wrappers in reach in upright freezer. Employee moved wonton wrappers to top shelf. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Spray bottle in hand sink in dish area. Employee removed spray bottle.
31A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on deli reach in cooler.
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Deli reach in cooler cutting boards have cut marks with black debris. **Repeat Violation**
14-09-4
Basic - Damaged/spoiled/recalled food not properly segregated. Dented cans of tomato ketchupand pineapple juice on dry storage shelf.
08B-20-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink no lid or straw on prep table next to won ton wrappers. Employee moved drink. **Corrected On-Site**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal foods not segregated in walk in cooler. Employee moved to shelf and labeled. **Corrected On-Site**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee foods not separated from foods to be served to the public in walk in cooler. Employee separated foods. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Floor tiles missing and/or in disrepair. Floor tiles in rear by back door in disrepair.
36-17-5
Basic - Food stored on floor. Noodles on floor near front counter. Employee moved noodles to shelf, containers of oil on floor in dry storage area. Employee moved to shelf. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer upright in dry storage area. **Repeat Violation**
14-69-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Freezer lid broken in large chest freezer in rear dry storage area with insulation showing.
14-36-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryer soiled with oil buildup. Exterior of reach in refrigerator in front soiled with debris. **Repeat Violation**
23-03-4
Basic - Outer openings not protected with self-closing doors. Rear door not closed during inspection. Employee closed door. **Corrected On-Site**
35B-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Take out containers not inverted or covered in rear storage room. Employee covered take out containers. **Corrected On-Site**
25-06-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelves of walk in cooler. **Repeat Violation**
14-17-4
23
Dec 19, 2022
Routine - Food
4 major violations. 12 minor violations.
View 16 violations
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing purple liquid in dish area not labeled. Operator labeled as degreaser. **Corrected On-Site**
41-17-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Sent mandarin big six to operator for future knowledge. **Corrective Action Taken**
11-03-5
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has chlorine test strips, not quaternary test strip. their current sanitizer is quaternary. Educated employee to get the proper test strips. **Corrective Action Taken**
16-32-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut vegetables in containers not labeled in walk-in cooler. Operator date marked the vegetable container. **Corrected On-Site**
02C-02-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in kitchen behind the three door deli cooler shows accumulation of debris in interior.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods in kitchen above the wok grill show accumulation of debris and grease. Gaskets on reach in freezer in rear of establishment shows accumulation of debris.
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Some shelving in walk-in cooler shows rusting on shelves.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen behind the three compartment sink shows accumulation of debris.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Employee labeled pork dumplings, cooked pork and raw pork in walk-in cooler. **Corrected On-Site**
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. Plastic to go bowl in large flour bin in dry storage area of kitchen. Employee removed the cup. **Corrected On-Site**
14-01-5
Basic - Covered waste receptacle not provided in women's bathroom. Unisex restroom with no covered waste receptacle in kitchen restroom.
32-12-5
Basic - Cutting board has cut marks. Cutting board on three door deli cooler in kitchen shows cut marks and staining.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table in kitchen. Employee moved cell phone. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Larger of the two Freezer chests, in rear of establishment shows disrepair with duct tape used on inside of the top lid.
14-11-5
Basic - Food stored on floor. Bag of flour in five gallon bucket on floor. Employee lifted from floor and put in large flour container bin. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer. Large reach-in freezer in rear of establishment shows ice build up on interior of freezer.
14-69-4
37
Frequently Asked Questions
When was Qg China One last inspected?
The most recent health inspection at Qg China One on file is from Apr 8, 2026. The public record contains seven inspections in total.
What is the most common violation at Qg China One?
Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited four times, more than any other issue at Qg China One.
How does Qg China One compare to other restaurants in Largo?
Qg China One most recently scored 43 out of 100, which is lower than the Largo average of 76.
Has Qg China One's inspection record improved over time?
Results have been roughly steady. Inspections at Qg China One have averaged around 12 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Qg China One means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Qg China One inspected?
Based on the inspection history on file, Qg China One is inspected around two times per year on average.
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