Pizza Haven

122 E Brandon Blvd, Brandon, FL 33511
Pizza
Last inspected: Sep 26, 2025
45
Score
High Risk

Pizza Haven, located at 122 E Brandon Blvd, Brandon, FL, underwent a high-risk inspection on 2025-09-26 with a score of 45. The inspection identified 2 critical, 4 major, and 2 minor violations. Notable issues included food stored on the floor, soiled nonfood-contact surfaces, and mold-like growth on bell peppers, though some were corrected on-site.

4
Inspections
2
Critical latest
4
Major latest
2
Minor latest
Inspection History
Sep 26, 2025
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
45
Mar 21, 2025
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
47
Jul 6, 2023
Food-Licensing Inspection
No violations found.
100
Sep 1, 2022
Routine - Food
7 minor violations.
70
Violations — Sep 26, 2025 Inspection
Basic - Food stored on floor. Fryer oil on floor near back door. Bag of rice on the floor in outer kitchen. Operator placed items on shelf **Corrected On-Site** **Warning**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on pizza make cooler doors **Warning**
23-03-4
High Priority - Food with mold-like growth. See stop sale. 2 bell peppers in reach in cooler. Operator discarded. **Corrected On-Site** **Warning**
01B-07-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over yogurt and cheese in reach in cooler. Operator moved eggs. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has buildup of food debris. **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced towels **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No running water to hand sink at dish entry. Discussed 7 day callback with operator. **Warning**
31A-04-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pizza sauce in reach in cooler with no date marking. **Warning**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)