Pizza D' Roma
Last inspected: Feb 26, 2026
67
Score
The health department has logged nine inspections at Pizza D' Roma, the earliest from 2022. The latest inspection on file is from Feb 26, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
“Operating with an expired division of hotels” comes up most often, recorded two times in the inspection record.
Pizza D' Roma's latest score of 67 falls below the West Palm Beach average of 79. The full record sits in fairly typical territory for a working restaurant.
9
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Feb 26, 2026
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
67
Oct 15, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
67
Jun 4, 2025
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. At walk in cooler, rags used to cover cooked pasta. Advised operator of proper use of food grade paper to cover food. Operator removed rags. **Corrected On-Site**
14-86-1
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2024. Advised operator to renew license. **Admin Complaint**
50-17-3
Basic - Food stored on floor. At walk in cooler, bucket of marinara sauce stored on floor. Advised operator of proper storage.
08B-38-4
Basic - Food not stored at least 6 inches off of the floor. Oil stored on floor.
08B-47-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. At walk in cooler, shelves rust pitted on surface.
14-17-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave with accumulation of food debris.
22-08-4
61
Nov 14, 2024
Routine - Food
2 minor violations.
View 2 violations
Toxic Substances Properly Identified, Stored, Used
FL-32
Hands Clean and Properly Washed
FL-08
90
Jul 2, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Toxic Substances Properly Identified, Stored, Used
FL-32
Wiping Cloths Properly Used and Stored
FL-41
64
Feb 14, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Paid on site **Corrected On-Site** **Admin Complaint**
50-17-3
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings made Monday 2/12 Date marked **Corrected On-Site**
02C-02-5
78
Aug 21, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
82
Feb 15, 2023
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked tomato sauce (98F - Hot Holding) in steam table. Operator states sauce reheated less than four hours ago and placed in steam table. Reheated to 165F for hot holding. **Corrective Action Taken**
03B-01-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shell eggs in walk in cooler. **Corrected On-Site**
08A-20-5
High Priority - Dented/rusted cans present. See stop sale. One can of pasta sauce
01B-01-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm). Remade Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-27-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
Basic - Floor tiles missing and/or in disrepair. At dough mixer.
36-17-5
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. At three compartment sink
36-30-4
45
Nov 15, 2022
Routine - Food
4 critical violations. 3 major violations. 5 minor violations.
View 12 violations
High Priority - Toxic substance/chemical improperly stored. Spray bottle of windex stored with canned items on shelf. Removed. **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cheese pizza slices at front display. Operator states pizza out less than four hours. Pizza time marked. **Corrected On-Site**
03F-02-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Opened bag Raw shrimp in one door freezer unit over cannoli filling. Operator moved. **Corrected On-Site**
08A-02-6
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm). Operator remade. **Corrected On-Site**
41-27-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on reach in cooler in front of stove.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink-in kitchen.
31B-02-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile of kitchen. **Repeat Violation**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Food stored on floor. Dough stored on floor of walk in cooler.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving unclean storing canned items. **Repeat Violation**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust-at three compartment sink, pizza making station, and back door of kitchen.
36-27-5
32
Frequently Asked Questions
When was Pizza D' Roma last inspected?
The most recent health inspection at Pizza D' Roma on file is from Feb 26, 2026. The public record contains nine inspections in total.
What is the most common violation at Pizza D' Roma?
Across the inspection record, “operating with an expired division of hotels” has been cited two times, more than any other issue at Pizza D' Roma.
How does Pizza D' Roma compare to other restaurants in West Palm Beach?
Pizza D' Roma most recently scored 67 out of 100, which is lower than the West Palm Beach average of 79.
Has Pizza D' Roma's inspection record improved over time?
Results have been roughly steady. Inspections at Pizza D' Roma have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Pizza D' Roma means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Pizza D' Roma inspected?
Based on the inspection history on file, Pizza D' Roma is inspected around three times per year on average.
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