Pizza Collins
Last inspected: Feb 3, 2026
50
Score
Pizza Collins, located at 7308 Collins Ave, Miami Beach, FL, had a high-risk inspection on February 3, 2026, with a score of 50. This inspection identified two major and ten minor violations, including issues with the ice machine, a missing ceiling tile, and soiled ceiling tiles in the kitchen. Historical data indicates a pattern of high-risk inspections for this facility.
8
Inspections
0
Critical latest
2
Major latest
10
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
2 major violations. 10 minor violations.
50
Oct 14, 2025
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
47
Jan 31, 2025
Routine - Food
1 major violation. 8 minor violations.
61
Oct 28, 2024
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
45
May 31, 2024
Routine - Food
3 critical violations. 2 major violations. 15 minor violations.
25
Feb 21, 2024
Routine - Food
2 major violations. 1 minor violation.
78
Dec 12, 2023
Routine - Food
5 major violations. 6 minor violations.
45
Jan 17, 2023
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
29
Violations — Feb 3, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
22-20-5
Basic - Ceiling tile missing. Observed ceiling tiles near exterior door in kitchen missing.
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen soiled with grease.
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food preparation with no hair restraints.
13-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of black reach in freezer at front counter.
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle.
10-20-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers on shelf above 3 compartment sink.
16-46-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line soiled.
36-27-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled mixer stored in hand wash sink in kitchen.
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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