Pizza Bruno College Park
Last inspected: Feb 3, 2026
67
Score
Going back to 2022, Pizza Bruno College Park has eight inspections in the public record. The most recent visit was on Feb 3, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
The picture has gotten worse over the last few visits, with the average climbing from around five violations to closer to eight violations.
Across the inspection history, “ceiling tile missing” is the issue that surfaces most often, recorded three times.
Pizza Bruno College Park's latest score of 67 falls below the Orlando average of 79. On the whole, the file is mixed but not concerning.
8
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice cream machine hoppers.
22-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza sold by the slice, pizza sauce, mozzarella cheese and garlic and butter.
03F-10-5
Basic - Bowl or other container with no handle used to dispense food. Plastic container cups used to scoop cheese. Employee removed. **Corrected On-Site**
14-01-5
Basic - Ceiling tile missing. Above dish machine in ware wash area. **Repeat Violation**
36-36-4
Basic - Food stored on floor. Oil stored on the floor by restrooms.
08B-38-4
Basic - Working containers of food removed from original container not identified by common name. Flour in container by entrance. Employee labeled **Corrected On-Site**
02D-01-5
67
Jul 21, 2025
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Chicken wings in reach in cooler.
01B-13-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Facility cook chilling chicken wings, no date mark, or time mark. Per area supervisor he will no longer continue process. **Corrected On-Site**
03G-50-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings in reach in cooler by dish machine per operator no knowledge of when made. Operator discard. **Corrective Action Taken**
02C-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.
16-37-1
Basic - Ceiling tile missing. 1 above dry storage room with internet equipment. **Repeat Violation**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above dish machine area, and hallway with dry storage to go items. **Repeat Violation**
36-34-5
Basic - Floor soiled/has accumulation of debris. Throughout back of the house dish machine area, dry storage area, underneath all equipment.
36-73-4
Basic - Food stored on floor. 3 cases of tomato sauce stored on the floor by rest rooms.
08B-38-4
Basic - Floor area(s) covered with standing water. By reach in cooler by soda machine in seating area.
36-22-4
Basic - Buildup of food debris/soil residue on equipment door handles. All reach in cooler at back of the house area.
23-24-4
Basic - Carbon dioxide/helium tanks not adequately secured. By dry storage shelves. Operator secured. **Corrected On-Site**
51-11-4
45
Feb 20, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Approved Thawing Methods Used
FL-31
52
Oct 25, 2024
Routine - Food
1 critical violation. 2 major violations. 11 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza pies stored on rolling rack at front service counter. , oil and garlic on reach in cooler on cooks line. Per operator made at 11:30 am to be discarded by 3 pm. Operator placed time mark. **Corrected On-Site**
03F-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Buttermilk in reach in cooler more than 24 hours per operator. Operator dated milk. **Corrected On-Site**
02C-02-5
Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Sanitizer not dispensing solution. Operator replaced sanitizer bucket. **Corrected On-Site**
16-59-1
Basic - Ceiling tile missing. 1 above mop sink, and 1 above dry storage room with internet equipment.
36-36-4
Basic - Carbon dioxide/helium tanks not adequately secured. 3 tanks stored by bathroom. Operator chained tanks. **Corrected On-Site**
51-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above mop sink.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above dish machine area, and hallway with dry storage to go items.
36-34-5
Basic - Food stored on floor. 3 cases of oil by flour container and reach in freezer.
08B-38-4
Basic - Hole in or other damage to wall. By rolling cart in dry storage by internet equipment router.
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
23-03-4
Basic - Reach-in freezer/ or cooler interior/shelves have accumulation of soil residues. Back of the house reach in low freezer stored next to flour.
22-16-4
Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink at front counter by 3 compartment sink.
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink. Operator discarded old mop stored. **Corrected On-Site**
42-01-4
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers by hallway with dry storage togo items.
23-24-4
41
Apr 29, 2024
Routine - Food
No violations found.
100
Apr 19, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided printed copy operator conducted training all employees signed. **Corrected On-Site**
11-26-1
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running water at hand-wash sink by 3 compartment sink area. Leak at pipe operator turned off valve to stop leak. **Warning**
27-16-5
82
Apr 20, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-02-17: **Time Extended** - From follow-up inspection 2023-04-20: **Admin Complaint**
53B-01-5
90
Sep 19, 2022
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Pizza Bruno College Park last inspected?
The most recent health inspection at Pizza Bruno College Park on file is from Feb 3, 2026. The public record contains eight inspections in total.
What is the most common violation at Pizza Bruno College Park?
Across the inspection record, “ceiling tile missing” has been cited three times, more than any other issue at Pizza Bruno College Park.
How does Pizza Bruno College Park compare to other restaurants in Orlando?
Pizza Bruno College Park most recently scored 67 out of 100, which is lower than the Orlando average of 79.
Has Pizza Bruno College Park's inspection record improved over time?
No. Recent inspections at Pizza Bruno College Park have averaged around eight violations per visit, up from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Pizza Bruno College Park means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Pizza Bruno College Park inspected?
Based on the inspection history on file, Pizza Bruno College Park is inspected around two times per year on average.
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