Pizza Brew
Last inspected: Mar 9, 2026
78
Score
The health department has logged five inspections at Pizza Brew, the earliest from 2023. The latest inspection on file is from Mar 9, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Things have been moving in the right direction, with the rolling count dropping from around eight violations to closer to three violations per visit.
Looking across the full record, “food stored on floor” is the recurring theme, flagged three times.
That falls roughly in the middle of the pack for Coral Springs restaurants. The record reflects steady performance over time.
5
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Mar 9, 2026
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
78
Aug 4, 2025
Food-Licensing Inspection
No violations found.
100
Feb 1, 2024
Routine - Food
3 critical violations. 5 major violations. 7 minor violations.
View 15 violations
High Priority - Dented/rusted cans present. See stop sale. One #10 can pizza sauce on can rack in back storage area. **Warning**
01B-01-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza at front counter missing time mark. Manager discarded pizza due to being near 4 hr limit. **Corrected On-Site**
03F-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted. **Corrective Action Taken** **Repeat Violation** **Warning**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by triple sink. **Warning**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Florida Restaurant Lodging Association expired 2021 **Warning**
53B-05-5
Basic - Floor not cleaned when the least amount of food is exposed. Heavy flour buildup on floor around stand mixer in prep area. **Warning**
36-01-4
Basic - Food stored on floor. Plastic bottled drinks on floor in prep area. Manager moved up onto rack. **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink by triple sink. **Repeat Violation** **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tracks on glassfront coolers have buildup of food debris. **Repeat Violation** **Warning**
23-03-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink by triple sink has standing/slow draining water. **Warning**
29-20-5
Basic - Working containers of food removed from original container not identified by common name. 1) Bulk container of sugar on dry goods shelf not labeled. 2) Squeeze bottles of oil and vinegars by fliptop not labeled. **Warning**
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup in bulk container of salt on dry storage shelf. **Warning**
14-01-5
27
Aug 1, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-08-01: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of black mold like substance buildup on AC vents and ceiling tiles throughout kitchen. - From follow-up inspection 2023-08-01: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment in poor repair. -Observed walk in cooler ambient temperature at 55F. Door unable to close properly. **Repeat Violation** **Warning** - From follow-up inspection 2023-08-01: At the time of callback inspection, walk-in cooler ambient temperature at 49°F **Admin Complaint**
14-11-5
Basic - - From initial inspection : Basic - Food stored on floor. -Observed cases with drinks stored on kitchen floor. **Repeat Violation** - From follow-up inspection 2023-08-01: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At dishwashing area. **Repeat Violation** - From follow-up inspection 2023-08-01: **Time Extended**
31B-04-4
74
Feb 1, 2023
Routine - Food
3 critical violations. 6 major violations. 7 minor violations.
View 16 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed marinara sauce cold held at 51°, cooked chicken wings 50° and noodles 51°. Per operator, all items were cooked yesterday. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed marinara sauce cold held at 51°, cooked chicken wings 50° and noodles 51°. Per operator, all items were cooked yesterday. See stop sale. **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed pizza held using time as a public health control has no time mark. Per operator, pizza cooked 5 minutes prior to the inspection. Operator correctly time marked pizza. **Corrected On-Site** **Repeat Violation** **Warning**
03F-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed food manager certification expired on 11/15/2021 **Repeat Violation** **Admin Complaint**
53A-03-7
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on marinara sauce, chicken wings and noodles stored in walk-in cooler. All items were cooked on 01/31/2023. **Repeat Violation** **Admin Complaint**
02C-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training certification expired on 1/3/2018. **Warning**
53B-05-5
Intermediate - Spray bottle containing toxic substance not labeled. -Observed a unlabeled spray bottle with cleaning chemical in dishwashing area. **Warning**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of heavy black mold like substance buildup on can opener blade. **Repeat Violation** **Warning**
22-02-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator. **Corrected On-Site** **Warning**
11-27-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -Observed walk in cooler ambient temperature at 51°F. Evidence by food temperature's. **Repeat Violation** **Warning**
14-74-7
Basic - Can opener blade not readily removable for cleaning or replacement. **Repeat Violation** **Warning**
14-21-4
Basic - Food stored on floor. -Observed cases with drinks and drinking water stored on kitchen floor. **Warning**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees at dishwashing area. **Repeat Violation** **Warning**
31B-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed interior of true glass door refrigerator soiled with accumulation of old food residue. **Warning**
22-16-4
Basic - Single-service articles improperly stored. -Observed pizza boxes stored on kitchen floor. **Warning**
25-05-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed a lithium drill stored on food preparation table. **Corrected On-Site** **Warning**
42-03-5
25
Frequently Asked Questions
When was Pizza Brew last inspected?
The most recent health inspection at Pizza Brew on file is from Mar 9, 2026. The public record contains five inspections in total.
What is the most common violation at Pizza Brew?
Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Pizza Brew.
How does Pizza Brew compare to other restaurants in Coral Springs?
Pizza Brew most recently scored 78 out of 100, which is about the same as the Coral Springs average of 77.
Has Pizza Brew's inspection record improved over time?
Yes. Recent inspections at Pizza Brew have averaged around three violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Pizza Brew means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pizza Brew inspected?
Based on the inspection history on file, Pizza Brew is inspected around two times per year on average.
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