Pizza Bianco

19201 Collins Ave, Miami Beach, FL 331602202
Pizza
Last inspected: Oct 27, 2025
86
Score
Low Risk

Across the available record, Pizza Bianco has seven inspections on file, the first dated 2022. On Oct 27, 2025, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

Recent visits have produced comparable findings, with counts hovering near five violations per visit.

“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing five times across the record.

The city-wide average for Miami Beach sits at 69, putting Pizza Bianco on the better side of that line. The file should reassure diners considering a visit.

7
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Oct 27, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. **Corrected On-Site**
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage area: stand up reach in cooler by the entrance. Also the top of the pizza oven soiled with food debris **Corrective Action Taken**
23-03-4
86
Mar 17, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
67
Oct 22, 2024
Routine - Food
6 minor violations.
View 6 violations
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - Lights in food preparation, food storage and warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
38-07-4
Basic - Interior of freezer in disrepair and has exposed insulation.
14-36-5
Basic - Ceiling/ceiling shows damage or is in disrepair. Located in prep/ storage area.
36-32-5
Basic - Equipment in poor repair. Observed reach in cooler/ freezer gaskets torn.
14-11-5
Basic - Hole in or other damage to wall. Located in prep area/ storage area. **Repeat Violation**
36-24-5
74
Mar 1, 2024
Complaint Full
6 minor violations.
View 6 violations
Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle used to dispense parm cheese.
14-01-5
Basic - Cardboard used to line food-contact shelves. Located in reach in freezer #4.
14-05-4
Basic - Interior of freezer in disrepair and has exposed insulation.
14-36-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in dry storage area. **Repeat Violation**
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of oven soiled with accumulated debris.
23-03-4
Basic - Observed wall behind 3 compartment sink in disrepair.
36-24-5
74
Sep 19, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Located in prep area.
36-32-5
Basic - Clean pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in prep area.
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of oven soiled with accumulated black debris.
23-03-4
82
Feb 10, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored on top of sliced ham and cheese.
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink being used as a dump sink.
31A-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with accumulated dust.
36-34-5
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
14-11-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in dry storage area and prep area.
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of oven soiled with accumulated black debris.
23-03-4
64
Jul 13, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored on top of sliced turkey and cut lettuce.
08A-05-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of oven soiled with accumulated food debris.
23-03-4
82

Frequently Asked Questions

When was Pizza Bianco last inspected?

The most recent health inspection at Pizza Bianco on file is from Oct 27, 2025. The public record contains seven inspections in total.

What is the most common violation at Pizza Bianco?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Pizza Bianco.

How does Pizza Bianco compare to other restaurants in Miami Beach?

Pizza Bianco most recently scored 86 out of 100, which is higher than the Miami Beach average of 69.

Has Pizza Bianco's inspection record improved over time?

Results have been roughly steady. Inspections at Pizza Bianco have averaged around five violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Pizza Bianco means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pizza Bianco inspected?

Based on the inspection history on file, Pizza Bianco is inspected around two times per year on average.