Pizza Bella

11575 Us Hwy 1, North Palm Beach, FL 33408

Pizza

Last inspected: Mar 26, 2026

Score

Low Risk

Going back to 2022, Pizza Bella has six inspections in the public record. On Mar 26, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about four violations before that.

“Time/temperature control for safety food identified” accounts for the largest share of issues, appearing two times across the record.

That puts the facility ahead of the local pack: the average North Palm Beach restaurant scores 78. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 26, 2026

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Employee Health Policies Present

FL-03

Food Received at Proper Temperature

FL-12

Jun 20, 2025

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- pizza by slice on speed raw by pizza oven; operator time marked **Corrected On-Site**

03F-02-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form and printed out and signed during inspection **Corrected On-Site**

11-26-1

Dec 13, 2024

Food-Licensing Inspection

No violations found.

100

Jan 12, 2024

Food-Licensing Inspection

3 critical violations. 4 major violations.

View 7 violations

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered establishment through front door, walked into kitchen, put on apron and then began portioning shredded mozzarella cheese without washing hands. Discussed with Operator. Operator discussed with employee who then washed hands. **Corrected On-Site**

12A-16-4

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At left side white upright reach in freezer; raw sausage stored over opened bag of ready to eat fries. Operator moved raw sausage to lower shelf. **Corrected On-Site**

08A-02-6

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook line flip top cooler; raw chicken stored over ready to eat sauce and olives. Operator moved raw chicken to lower shelf. **Corrected On-Site**

08A-05-6

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At kitchen hand wash sink; water temperature only reaching 73°F.

27-16-4

Intermediate - No soap provided at handwash sink. At kitchen hand wash sink; no soap. Operator provided soap.

31B-03-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At double glass door reach in cooler; cooked ground beef, no date mark. Operator stated prepared 2 days prior, applied appropriate date mark. **Corrected On-Site**

02C-02-5

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pizza lift top cooler; house made pizza sauce (49F - Ambient Cooling 11:30am/49F - Ambient Cooling 11:55am); shredded mozzarella (49F - Ambient Cooling 11:30am/49F Ambient Cooling 11:55am). Items stored in overfilled pans in make top portion of cooler. Operator stated items were portioned less than 1 hour prior. At this rate items will not reach 41F within 4 hours. Operator moved items to reach in freezer. **Corrective Action Taken**

03D-15-4

Mar 22, 2023

Routine - Food

3 critical violations. 1 minor violation.

View 4 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At white upright reach in freezer next to glass door reach in; pan of raw chicken stored above ready to eat pasta and fries. Operator moved chicken to bottom shelf. **Corrected On-Site**

08A-02-6

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At front counter; pizza by the slice (85°F), no time mark. Operator stated being held less than 1 hour, applied appropriate time mark. **Corrected On-Site**

03F-02-5

High Priority - Pesticide/insecticide labeled for household use only present in establishment. At dry storage area; insecticide labeled for household use only present. Operator discarded. **Corrected On-Site**

41-05-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At all 3 white upright reach in freezer(s); ice buildup around top and around all shelves.

14-69-4

Sep 27, 2022

Routine - Food

1 major violation.

View 1 violation

Toilet Rooms Maintained

FL-53

Show all 6 inspections Show less

Frequently Asked Questions

When was Pizza Bella last inspected?

The most recent health inspection at Pizza Bella on file is from Mar 26, 2026. The public record contains six inspections in total.

What is the most common violation at Pizza Bella?

Across the inspection record, “time/temperature control for safety food identified” has been cited two times, more than any other issue at Pizza Bella.

How does Pizza Bella compare to other restaurants in North Palm Beach?

Pizza Bella most recently scored 82 out of 100, which is higher than the North Palm Beach average of 78.

Has Pizza Bella's inspection record improved over time?

Yes. Recent inspections at Pizza Bella have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Pizza Bella means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pizza Bella inspected?

Based on the inspection history on file, Pizza Bella is inspected around two times per year on average.

Nearby Restaurants

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Score: 74 — Medium Risk

Nick & Johnnys Osteria

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→ All locations in North Palm Beach → Pizza restaurants in Florida → Pizza restaurants in North Palm Beach