Pita Fresh
Last inspected: Mar 16, 2026
55
Score
Across the available record, Pita Fresh has 11 inspections on file, the first dated 2022. The newest entry in the record is dated Mar 16, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
The picture has gotten worse over the last few visits, with the average climbing from around 14 violations to closer to 16 violations.
“Wet mop not stored in a manner to allow the mop to dry” accounts for the largest share of issues, appearing seven times across the record.
By comparison, the average Kendall facility scores 66, putting Pita Fresh on the weaker side. On the whole, the file is mixed but not concerning.
11
Inspections
0
Critical latest
2
Major latest
8
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Observed dry food shelves soiled. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-16: Observed can opener soiled. Observed dry food shelves soiled. **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed under prep tables where dry food is stored. Observed on dry dish racks. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-16: Observed under prep tables where dry food is stored. Observed on dry dish racks. **Time Extended**
22-31-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave handle soiled at time of inspection. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-16: Observed microwave handle soiled at time of inspection. **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed cracks and water damage to multiple ceiling tiles in establishment. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-16: Observed cracks and water damage to multiple ceiling tiles in establishment. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents in establishment. **Warning** - From follow-up inspection 2026-03-16: Observed soiled vents in establishment. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Observed at front counter above food prep. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-16: Observed at front counter above food prep. **Time Extended**
38-01-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2026-03-16: no poster; inspector provided via email. **Time Extended** **Corrective Action Taken**
51-13-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in reach in at front counter. Observed hood system soiled. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-16: Observed gaskets soiled in reach in at front counter. Observed hood system soiled. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-16: Observed in walk in cooler. **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall tiles soiled in establishment. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-16: Observed wall tiles soiled in establishment. **Time Extended**
36-27-5
55
Jan 14, 2026
Routine - Food
3 critical violations. 4 major violations. 10 minor violations.
View 17 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired; 10-25. Operator paid during inspection.**Warning** **Corrected On-Site** **Warning**
50-17-3
High Priority - Toxic substance/chemical improperly stored. Observed cleaning spray stored above bag of beans. Operator removed during inspection. **Corrected On-Site** **Warning**
41-10-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink with hose attached. **Warning**
29-34-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Repeat Violation** **Warning**
11-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Kareem Abdulmajeed 12-17-2020. **Warning**
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Observed dry food shelves soiled. **Repeat Violation** **Warning**
22-02-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed under prep tables where dry food is stored. Observed on dry dish racks. **Repeat Violation** **Warning**
22-31-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave handle soiled at time of inspection. **Repeat Violation** **Warning**
23-24-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed cracks and water damage to multiple ceiling tiles in establishment. **Repeat Violation** **Warning**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents in establishment. **Warning**
36-34-5
Basic - Light shield damaged/in disrepair. Observed at front counter above food prep. **Repeat Violation** **Warning**
38-01-4
Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken** **Repeat Violation** **Warning**
51-13-4
Basic - No copy of latest inspection report available. Observed no copy physically on site. **Repeat Violation** **Warning**
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in reach in at front counter. Observed hood system soiled. **Repeat Violation** **Warning**
23-03-4
Basic - Reuse of single-service or single-use articles. Observed white pepper container reused for salt. **Warning**
25-32-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. **Repeat Violation** **Warning**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall tiles soiled in establishment. **Repeat Violation** **Warning**
36-27-5
26
Sep 2, 2025
Routine - Food
2 critical violations. 5 major violations. 13 minor violations.
View 20 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink. **Repeat Violation**
29-42-4
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed cloth as cover for food in reach in freezer.
14-86-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. Observed soiled shelves where dry herbs are kept. **Repeat Violation**
22-02-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed under prep table where sheet trays are stored. Observed on dry dish rack. **Repeat Violation**
22-31-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers of food in walk in cooler missing date mark.
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed at kitchen entrance on speed rack. **Repeat Violation**
41-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed several cups on prep table in front kitchen area.
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed all employees at front counter with no hair restraint.
13-03-4
Basic - Light shield damaged/in disrepair. Observed in kitchen above mop sink area. Observed in disrepair above microwave. **Repeat Violation**
38-01-4
Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster; inspector provided via email. **Corrective Action Taken** **Repeat Violation**
51-13-4
Basic - No copy of latest inspection report available. Observed no copy of last inspection available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood system. Observed gaskets soiled at reach in at front counter. **Repeat Violation**
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in sink; not in use. **Repeat Violation**
42-01-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed on microwave handle. **Repeat Violation**
23-24-4
Basic - Cardboard used to line food-contact shelves. Observed in reach in freezer. **Repeat Violation**
14-05-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in establishment ceiling tiles with water damage. **Repeat Violation**
36-32-5
Basic - Current Hotel and Restaurant license not displayed. Observed no license displayed. **Repeat Violation**
50-09-4
23
May 21, 2025
Routine - Food
1 critical violation. 4 major violations. 8 minor violations.
View 13 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink. - From follow-up inspection 2025-05-21: Observed no breaker at mop sink at time of callback. **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. - From follow-up inspection 2025-05-21: Observed on dry food and dish storage racks. **Time Extended**
22-31-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no kit or form; inspector provided via email. **Corrective Action Taken** - From follow-up inspection 2025-05-21: Observed no form or kit. **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. Observed soiled shelves where spices are kept. Observed soiled knife magnet. - From follow-up inspection 2025-05-21: Observed soiled can opener; at time of callback. **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no kit on site; chlorine or Quat. - From follow-up inspection 2025-05-21: Observed no kit on site; chlorine or Quat. **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Observed in freezer outside of walk in cooler, observed in soda fridge at counter.. **Repeat Violation** - From follow-up inspection 2025-05-21: Observed in reach in cooler at kitchen entrance; cardboard lined shelf. **Time Extended**
14-05-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several with water damage; kitchen area. - From follow-up inspection 2025-05-21: Observed several with water damage; kitchen area. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment - From follow-up inspection 2025-05-21: At time of callback, observed soiled tiles. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed no license posted at time of inspection. - From follow-up inspection 2025-05-21: Observed current license not posted during callback. **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair.observed in warewash area; no shield for bulbs. - From follow-up inspection 2025-05-21: Observed in warewash area; no shield protection from bulb. **Time Extended**
38-01-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster; inspector provided via email. - From follow-up inspection 2025-05-21: Observed no poster on site during callback. **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - Silverware/utensils stored upright with the food-contact surface up. Observed on rack next to reach in freezer; spoons face up. - From follow-up inspection 2025-05-21: Observed on rack next to reach in freezer; spoons face up. **Time Extended**
24-18-4
Basic - - From initial inspection : Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler. - From follow-up inspection 2025-05-21: Observed in walk in cooler. **Time Extended**
22-16-4
39
Mar 20, 2025
Routine - Food
1 critical violation. 7 major violations. 13 minor violations.
View 21 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink.
29-42-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no kit or form; inspector provided via email. **Corrective Action Taken**
11-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Kareem; 12/25.
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. Observed soiled shelves where spices are kept. Observed soiled knife magnet.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no kit on site; chlorine or Quat.
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees working; no certified manager present.
53A-05-6
Intermediate - Non-pitting surface rust on food-contact equipment.
22-31-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed on cook line, red spray no label. **Repeat Violation**
41-17-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave in warewash area; soiled handle.
23-24-4
Basic - Cardboard used to line food-contact shelves. Observed in freezer outside of walk in cooler, observed in soda fridge at counter.. **Repeat Violation**
14-05-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several with water damage; kitchen area.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment
36-34-5
Basic - Current Hotel and Restaurant license not displayed. Observed no license posted at time of inspection.
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed sunglasses on bouillon container, observed bag on prep table.
40-06-5
Basic - Food stored on floor. Observed case of water on floor at front counter.
08B-38-4
Basic - Light shield damaged/in disrepair.observed in warewash area; no shield for bulbs.
38-01-4
Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster; inspector provided via email.
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed fan under hand sink soiled with dust.
23-03-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed on rack next to reach in freezer; spoons face up.
24-18-4
Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler.
22-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket; not in use.
42-01-4
22
Nov 19, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
58
May 22, 2024
Routine - Food
4 critical violations. 1 major violation. 13 minor violations.
View 18 violations
High Priority - Dented/rusted cans present. See stop sale. Observed a stuffed vine leaves can dented.
01B-01-4
High Priority - Nonfood-grade bags used in direct contact with food. Observed cilantro stores inside of thank you bags at walk in cooler. **Repeat Violation**
14-31-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef at reach in cooler front counter. Operator was instructed that the chicken need to be on the bottom part of the RIC. **Corrective Action Taken** **Repeat Violation**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice (50 F - Cold Holding) at walk in cooler. As per operator was outside one hour ago. Operator moved the product to the coolest part of the walk in cooler for rapid cooling. **Repeat Violation**
03A-02-5
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in freezer handle soiled.
23-24-4
Basic - Cardboard used to line food-contact shelves. Observed cardboard used at shelves reach in freezer. **Repeat Violation**
14-05-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above reach in freezers. **Repeat Violation**
36-32-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed a bag with raw chicken at reach in freezer. As per operator it is personal food.
08B-49-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a watch while preparing food.
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Food not stored at least 6 inches off of the floor. Observed a bag of onion and a box with chicken stored on floor at walk in cooler. **Repeat Violation**
08B-47-4
Basic - Food stored on floor. Observed a soybean oil container stored on floor at storage area.
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed the utensils inside of water at 101 F at steam table. The water was reheated at 142°F. **Corrected On-Site**
10-07-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons stored up.
24-18-4
Basic - Single-service articles not stored inverted or protected from contamination at shelf under gyro equipment. **Repeat Violation**
25-06-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
26
Jan 18, 2024
Routine - Food
5 critical violations. 1 major violation. 13 minor violations.
View 19 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed gyros meat stored on thank you bags at walk in cooler. Operator was informed that thank you bags can not be used to store food.
14-31-5
High Priority - Operating with an expired Division of Hotels and Restaurants license since October 1, 2023. Operator paid the license. Showed renewed at dashboard. **Corrected On-Site**
50-17-3
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef at walk in cooler. Operator was informed the right order to store the products. **Corrective Action Taken**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed grapes leaves (60 F - Cold Holding) at reach in cooler front counter. As per operator for less than two hours.
03A-02-5
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Chlorine + 200 ppm) Operator added water to get 100 ppm. **Corrective Action Taken** **Repeat Violation**
41-18-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food employee reporting agreement was provided by email. **Corrective Action Taken**
11-26-1
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. At walk in cooler.
36-06-4
Basic - Cardboard used to line food-contact shelves. Observed cardboard used to line food shelves at reach in freezer. **Repeat Violation**
14-05-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling tile above reach in freezer.
36-32-5
Basic - Clean utensils or equipment stored in dirty drawer or rack in front of three compartment sink.
24-06-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed iPhone on preparation table located next to three compartment sink.
40-06-5
Basic - Food not stored at least 6 inches off of the floor. Observed a container with falafel stored on floor at walk in cooler.
08B-47-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored between two reach in coolers front counter. Operator removed the knife. **Corrected On-Site**
10-17-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. **Repeat Violation**
22-16-4
Basic - Single-service articles improperly stored. Observed boxes with single service items stored on floor under preparation table. Operator moved to a shelf. **Corrected On-Site**
25-05-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed single service article not stored inverted at shelves under preparation table. Operator inverted the single service articles. **Corrected On-Site**
25-06-4
Basic - Two Light shield damaged/in disrepair at dishwasher area. **Repeat Violation**
38-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
22
May 19, 2023
Routine - Food
2 critical violations. 1 major violation. 10 minor violations.
View 13 violations
High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed in the walk in cooler, cilantro stored in supermarket bags **Warning** - From follow-up inspection 2023-05-19: Observed in the walk in cooler, cilantro stored in supermarket bags **Time Extended**
14-15-4
High Priority - - From initial inspection : High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed the chlorine sanitizing solution concentration at 200 ppm The operator is diluting the concentration. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-05-19: Observed the chlorine sanitizing solution at the triple sink not set up
41-18-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled **Repeat Violation** **Warning** - From follow-up inspection 2023-05-19: Observed can opener blade soiled **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Observed in the walk in cooler cardboard being used as liners of the shelves. **Warning** - From follow-up inspection 2023-05-19: Observed in the walk in cooler cardboard being used as liners of the shelves. **Time Extended**
14-05-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Warning** - From follow-up inspection 2023-05-19: Observed Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair on top of the reach in freezer with the fries. **Warning** - From follow-up inspection 2023-05-19: Observed ceiling tile in disrepair on top of the reach in freezer with the fries. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observe the return vent near the walk in cooler door soiled. **Warning** - From follow-up inspection 2023-05-19: Observe the return vent near the walk in cooler door soiled. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Observe grout between tiles missing at the back area near the triple sink. **Repeat Violation** **Warning** - From follow-up inspection 2023-05-19: Observe grout between tiles missing at the back area near the triple sink. **Time Extended**
36-12-4
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed a container with oil stored on the floor near the fryers. Observed a box with chicken stored on the floor of the walk in cooler **Warning** - From follow-up inspection 2023-05-19: Observed a box with chicken stored on the floor of the walk in cooler **Time Extended**
08B-47-4
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the spoon handle touching the food in the meat container located in the walk in cooler. **Warning** - From follow-up inspection 2023-05-19: Observed the spoon handle touching the food in the meat container located in the walk in cooler. **Time Extended**
10-01-5
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Observed light shield in disrepair near the triple sink area. Observed light shield missing at lamp by the triple sink area **Repeat Violation** **Warning** - From follow-up inspection 2023-05-19: Observed light shield missing at lamp by the triple sink area **Time Extended**
38-01-4
Basic - - From initial inspection : Basic - Reach-in freezer interior had accumulation of soil residues. Observed in the two doors reach in freezer the interior soiled with food residue **Warning** - From follow-up inspection 2023-05-19: Observed in the two doors reach in freezer the interior soiled with food residue **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning** - From follow-up inspection 2023-05-19: Observed Wet mop not stored in a manner to allow the mop to dry **Time Extended**
42-01-4
41
Mar 15, 2023
Routine - Food
3 critical violations. 2 major violations. 10 minor violations.
View 15 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed in the walk in cooler, cilantro stored in supermarket bags **Warning**
14-15-4
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed the chlorine sanitizing solution concentration at 200 ppm The operator is diluting the concentration. **Corrective Action Taken** **Warning**
41-18-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
12A-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled **Repeat Violation** **Warning**
22-02-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Cardboard used to line food-contact shelves. Observed in the walk in cooler cardboard being used as liners of the shelves. **Warning**
14-05-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Warning**
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair on top of the reach in freezer with the fries. **Warning**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observe the return vent near the walk in cooler door soiled. **Warning**
36-34-5
Basic - Floors not constructed to be easily cleanable. Observe grout between tiles missing at the back area near the triple sink. **Repeat Violation** **Warning**
36-12-4
Basic - Food not stored at least 6 inches off of the floor. Observed a container with oil stored on the floor near the fryers. Observed a box with chicken stored on the floor of the walk in cooler **Warning**
08B-47-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the spoon handle touching the food in the meat container located in the walk in cooler. **Warning**
10-01-5
Basic - Light shield damaged/in disrepair. Observed light shield in disrepair near the triple sink area. Observed light shield missing at lamp by the triple sink area **Repeat Violation** **Warning**
38-01-4
Basic - Reach-in freezer interior had accumulation of soil residues. Observed in the two doors reach in freezer the interior soiled with food residue **Warning**
22-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
42-01-4
32
Jul 29, 2022
Routine - Food
2 critical violations. 14 minor violations.
View 16 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the front counter reach in cooler chick peas (54F - Cold Holding); sour cream (50F - Cold Holding). Per operator less than two hours. Operator will put ice under the tcs food to improve cooling **Repeat Violation**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at the gray hose connection hose Bibb. **Repeat Violation**
29-34-4
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboards on the walk in cooler floor **Repeat Violation**
36-06-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed a clean pot stored on the floor of the dishwashing area.
24-07-4
Basic - Equipment in poor repair. Observed the front counter reach in cooler in disrepair. Ambient temperature 58F
14-11-5
Basic - Floors not constructed to be easily cleanable. Observed the grout missing between tiles at the preparation area **Repeat Violation**
36-12-4
Basic - Food not stored at least 6 inches off of the floor. Observed oil stored at the storage area **Repeat Violation**
08B-47-4
Basic - Light shield damaged/in disrepair. Observed a light shield near the triple sink in disrepair. **Repeat Violation**
38-01-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed a ceiling lamp near the triple sink without plastic shield.
38-07-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in the front counter reach in cooler . Observed the walk in cooler without ambient thermometer **Repeat Violation**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Can opener blade is soiled **Repeat Violation**
23-03-4
Basic - Plumbing system in disrepair. Observed the faucet of the triple sink fixed with a plastic bag
29-08-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed small containers at the front counter not inverted or protected **Repeat Violation**
25-06-4
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed straws at the front counter not individually packed and in a polyurethane glass
25-27-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
37
Frequently Asked Questions
When was Pita Fresh last inspected?
The most recent health inspection at Pita Fresh on file is from Mar 16, 2026. The public record contains 11 inspections in total.
What is the most common violation at Pita Fresh?
Across the inspection record, “wet mop not stored in a manner to allow the mop to dry” has been cited seven times, more than any other issue at Pita Fresh.
How does Pita Fresh compare to other restaurants in Kendall?
Pita Fresh most recently scored 55 out of 100, which is lower than the Kendall average of 66.
Has Pita Fresh's inspection record improved over time?
No. Recent inspections at Pita Fresh have averaged around 16 violations per visit, up from roughly 14 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Pita Fresh means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Pita Fresh inspected?
Based on the inspection history on file, Pita Fresh is inspected around three times per year on average.
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