Pit Stop Gourmet Burgers

16169 Southern Blvd, Loxahatchee Groves, FL 33470

American

Last inspected: Apr 10, 2026

Score

Medium Risk

The health department has logged eight inspections at Pit Stop Gourmet Burgers, the earliest from 2022. Pit Stop Gourmet Burgers was last inspected on Apr 10, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Violation counts have held steady across recent visits, averaging around three violations each.

Across the inspection history, “raw animal food stored over/not properly separated” is the issue that surfaces most often, recorded two times.

Pit Stop Gourmet Burgers' latest score of 64 falls below the Florida average of 72. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 10, 2026

Routine - Food

3 critical violations.

View 3 violations

High Priority - Live, small flying insects found. Observed 4 live flies flying around in food truck. Operator killed.

35A-02-7

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler: hot dogs (46F - Cold Holding) As per operator, not prepped or portioned today; stored in unit over night. See stop sale.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler: hot dogs (46F - Cold Holding) As per operator, not prepped or portioned today; stored in unit over night. See stop sale.

03A-02-5

Jan 29, 2026

Routine - Food

2 minor violations.

View 2 violations

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed raw beef stored on table at triple sink; no longer frozen solid. Operator moved to reach in cooler. **Corrected On-Site**

06-06-5

Basic - At reach in cooler: Employee personal items stored in or above food for public.

40-06-5

Jan 10, 2025

Routine - Food

3 critical violations. 2 major violations.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At single door stainless steel reach in cooler: Raw beef stored above ready to eat egg rolls. At single door stainless steel reach in cooler: raw shelled eggs stored above pickles. Advised operator to stored properly.

08A-05-6

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Chlorine 200+ppm) Operator corrected to chlorine 100ppm. **Corrected On-Site**

41-18-4

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 200+ppm) Employee corrected to chlorine 100ppm. **Corrected On-Site**

41-15-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee employed approximately 1 month. Emailed form to operator. **Repeat Violation**

11-26-1

Intermediate - Handwash sink used for purposes other than handwashing to stored scour pads. Employee removed. **Corrected On-Site**

31A-11-4

Nov 14, 2024

Routine - Food

1 major violation.

View 1 violation

Food Obtained from Approved Sources

FL-11

Mar 29, 2024

Routine - Food

No violations found.

100

Jan 5, 2024

Routine - Food

1 critical violation. 3 major violations. 1 minor violation.

View 5 violations

High Priority - Toxic substance/chemical improperly stored. Oven cleaner stored on prep table next to sauces. Operator stored properly. **Corrected On-Site**

41-10-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strip of any kind available. Advised operator to provide. **Corrective Action Taken**

16-37-1

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer present. Operator provided chlorine. **Corrected On-Site**

22-38-5

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked with oil jug. Operator unblocked. **Corrected On-Site**

31A-09-4

Basic - Current Hotel and Restaurant license not displayed. License posted is expired.

50-09-4

Mar 30, 2023

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler - raw ground beef over prepared dressings - operator moved raw beef to bottom shelf. **Corrected On-Site**

08A-05-6

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy of form to be posted. **Corrected On-Site**

11-27-4

Dec 20, 2022

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2022-12-20: Per operator truck was not operating since October. **Time Extended**

53A-07-6

Show all 8 inspections Show less

Frequently Asked Questions

When was Pit Stop Gourmet Burgers last inspected?

The most recent health inspection at Pit Stop Gourmet Burgers on file is from Apr 10, 2026. The public record contains eight inspections in total.

What is the most common violation at Pit Stop Gourmet Burgers?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Pit Stop Gourmet Burgers.

Has Pit Stop Gourmet Burgers' inspection record improved over time?

Results have been roughly steady. Inspections at Pit Stop Gourmet Burgers have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Pit Stop Gourmet Burgers means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Pit Stop Gourmet Burgers inspected?

Based on the inspection history on file, Pit Stop Gourmet Burgers is inspected around two times per year on average.

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