Pisco Peruvian Gastrobar
Last inspected: Jan 26, 2026
74
Score
The health department has logged eight inspections at Pisco Peruvian Gastrobar, the earliest from 2023. The latest inspection on file is from Jan 26, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Violation counts have been trending down, averaging around five violations across recent inspections versus roughly seven violations before.
“Raw animal food stored over/not properly separated” accounts for the largest share of issues, appearing three times across the record.
The city-wide average sits at 79, which Pisco Peruvian Gastrobar's 74 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
8
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 26, 2026
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon,tuna and cut tomatoes temping between 50F-58F at bottom of reach in cooler at front line per operator items were bought from walk in cooler less than 2 hours.reach in cooler was not plugged in,operator turned on and iced down items for temperature recovery **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cooks line at back kitchen
22-02-4
Basic - Stored food not covered. Frozen appetizers in small reach in freezer at cooks line
08B-12-5
74
Jul 22, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Blueberries lined with paper towel at dessert station by walk in cooler.Operator removed paper towels **Corrected On-Site**
14-86-1
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink inside cooks line has a reach in cooler that leaves a small space to allow person(s) to wash hand
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at beginning of cooks line **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Bleach in clear spray bottle not labeled at dish wash area **Corrected On-Site**
41-17-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door by ice machine in kitchen
35B-01-4
Basic - Time/temperature control for safety food thawed in an improper manner. Krab sticks thawing in prep sink at front prep area.Operator turned on cold water to run on product **Corrected On-Site**
06-01-5
58
Apr 8, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine a few times, tested 0ppm. Advised operator to check sanitizer bucket to ensure tube was fully submerged and retested at 50ppm. **Corrected On-Site**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked pork in walk-in cooler. Operator moved. **Corrected On-Site**
08A-05-6
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed two cellphones one on prep table, and one by shelf with clean dishes at ceviche bar. Operator removed. **Corrected On-Site**
40-06-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of cutting board on cooks line. Operator discarded. **Corrected On-Site**
21-12-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink bottle next to clean dishware at bar. Operator removed. **Corrected On-Site**
12B-07-4
64
Sep 20, 2024
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cases of raw seafood on top shelf in walk in cooler over gallons of sauces, over cooked items and prepped items. Raw burgers over buns in reach in freezer **Repeat Violation**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 cases of raw tuna in walk in cooler not thawed according to instructions on box.
01B-13-4
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trash can on cold line Operator moved **Corrected On-Site**
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Bottle of glass cleaner by mop sink
41-17-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates, bowls and pots on clean dish rack Operator flipped **Corrected On-Site**
24-05-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 cases of raw tuna in walk in cooler not thawed according to instructions on box.
06-09-1
Basic - Current Hotel and Restaurant license not displayed. 2024 displayed Operator printed and put in book **Corrected On-Site**
50-09-4
Basic - In-use tongs stored on equipment door handle between uses. Kitchen on oven. Operator removed **Corrected On-Site**
10-20-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of avocados on top shelf in walk in cooler over cooked pasta. Operator moved avocados **Corrected On-Site**
08B-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table by walk in cooler Operator removed **Corrected On-Site**
21-12-4
45
Feb 14, 2024
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and steak over cooked white rice in drawer reach in cooler. Operator moved the rice to the walk in cooler Observed cases of raw fish over ready to eat shrimp, octopus in walk in cooler. Advised to restructure the way they are organizing the raw product in walk in cooler.
08A-05-6
Basic - Equipment in poor repair. Gaskets torn from reach in cooler in cookline
14-11-5
Basic - Food not stored at least 6 inches off of the floor. Observed sauces on the floor in walk in cooler
08B-47-4
Basic - Light not functioning. 1 light out from hood, operator has a light bulb and will fix it **Corrective Action Taken**
36-62-4
Basic - No handwashing sign provided at a hand sink used by food employees. Front counter hand wash sink. Operator added a label. **Corrected On-Site**
31B-04-4
Basic - Working containers of food removed from original container not identified by common name. Observed flour bins without labels, operator labeled. **Corrected On-Site**
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed plastic ramekin in container with ready to eat food in front counter. Operator removed it. **Corrected On-Site**
14-01-5
64
Nov 7, 2023
Routine - Food
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2023-11-07: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection 2023-11-07: **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. **Warning** - From follow-up inspection 2023-11-07: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -front reach in cooler gaskets are soiled **Warning** - From follow-up inspection 2023-11-07: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed walk in cooler fan dusty **Warning** - From follow-up inspection 2023-11-07: **Time Extended**
36-50-4
78
Sep 6, 2023
Routine - Food
2 critical violations. 3 major violations. 10 minor violations.
View 15 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. scrambled eggs (83-90F - Cooling) since 12pm temperature taken at 2:30pm Operator discarded item **Corrected On-Site** **Warning**
03D-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean sprouts (51F - Cold Holding) since 11:00am Operator discarded item **Corrected On-Site** **Warning**
03A-02-5
Intermediate - Identity of food or food product misrepresented. Observed Red Snapper on the menu and Caribbean Red Snapper in the walk in cooler Operator 86ed Red Snapper until new menu is printed stating Snapper. Operator updated digital menu stating Snapper.**Corrected On-Site** **Corrected On-Site** **Warning**
52-01-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided and completed with operator during inspection **Corrected On-Site** **Warning**
03F-10-5
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment doing reduced oxygen packaging for Sous Vide. Provided HAACP Plan information and Special Process Guidance **Warning**
03G-50-1
Basic - Unclean building components, attachments or fixtures. Observed walk in cooler fan dusty **Warning**
36-50-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets **Corrected On-Site** **Warning**
24-05-4
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag as and helmet over food storage **Corrected On-Site** **Warning**
40-06-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water temperature of 77F **Corrected On-Site** **Warning**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -front reach in cooler gaskets are soiled **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning. **Warning**
16-46-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed can is employee soda in reach in cooler **Corrected On-Site** **Warning**
12B-13-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed bucket directly on the floor **Corrected On-Site** **Warning**
21-44-1
33
Apr 12, 2023
Food-Licensing Inspection
1 critical violation.
View 1 violation
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Corrected On-Site**
29-34-4
86
Frequently Asked Questions
When was Pisco Peruvian Gastrobar last inspected?
The most recent health inspection at Pisco Peruvian Gastrobar on file is from Jan 26, 2026. The public record contains eight inspections in total.
What is the most common violation at Pisco Peruvian Gastrobar?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at Pisco Peruvian Gastrobar.
How does Pisco Peruvian Gastrobar compare to other restaurants in Orlando?
Pisco Peruvian Gastrobar most recently scored 74 out of 100, which is lower than the Orlando average of 79.
Has Pisco Peruvian Gastrobar's inspection record improved over time?
Yes. Recent inspections at Pisco Peruvian Gastrobar have averaged around five violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Pisco Peruvian Gastrobar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Pisco Peruvian Gastrobar inspected?
Based on the inspection history on file, Pisco Peruvian Gastrobar is inspected around three times per year on average.
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