Pisa Pizza
Last inspected: Jul 10, 2025
64
Score
The health department has logged nine inspections at Pisa Pizza, the earliest from 2022. Pisa Pizza was last inspected on Jul 10, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent inspections have turned up roughly the same number of issues each time, hovering near nine violations per visit.
“Equipment in poor repair” accounts for the largest share of issues, appearing seven times across the record.
Compared to other Orlando restaurants (averaging 79), there's room to close the gap. The record is unremarkable in either direction.
9
Inspections
0
Critical latest
1
Major latest
7
Minor latest
Inspection History
Jul 10, 2025
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Tomato sauce with added ingredients on prep table per operator sits out until consumed. Operator placed on 4hr time plan. **Corrected On-Site**
03F-10-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling tile missing. Above restrooms.
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple soiled tiles by restrooms and dry storage and back area near mop sink and reach in coolers. **Repeat Violation**
36-34-5
Basic - Equipment in poor repair. Torn gaskets on reach in cooler by mop sink. **Repeat Violation**
14-11-5
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Open dumpster lid. Operator closed lid. **Corrected On-Site**
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Freezer located near mop sink. **Repeat Violation**
22-16-4
64
Jan 16, 2025
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - Packaged food not labeled as specified by law. Togo salads and desserts available for self service to customers.
02D-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Adam and Justice
53B-14-5
Basic - Equipment in poor repair. Torn gaskets on reach in cooler, located near mop sink. **Repeat Violation**
14-11-5
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Freezer located near mop sink.
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans and Togo boxes.
25-06-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Sink next to triple sink draining slowly.
29-20-5
Basic - Bowl or other container with no handle used to dispense food. Portion cups with no handle used to scoop sugar.
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Openings around chase lines and electrical pipes that run through ceiling in the area near the mop sink.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back area near mop sink and reach in coolers.
36-34-5
Basic - Duct tape used to repair nonfood-contact surface. Used to hold gaskets on the make table located on front counter.
14-71-4
55
Sep 27, 2024
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager replaced paper towels. **Corrected On-Site** - From follow-up inspection 2024-09-27: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Turkey from 3 days ago. Manager added date mark. **Corrected On-Site** - From follow-up inspection 2024-09-27: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2024-09-27: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On the boxing station. Staff removed. **Corrected On-Site** - From follow-up inspection 2024-09-27: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Exposed insulation and torn gasket on reach in cooler at pizza make station. **Repeat Violation** - From follow-up inspection 2024-09-27: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer - From follow-up inspection 2024-09-27: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - In-use utensils stored in cracks between pieces of equipment. Spatula . Manager removed the spatula. **Corrected On-Site** - From follow-up inspection 2024-09-27: **Time Extended**
10-17-4
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. 3 each Old refrigeration units in hallway - From follow-up inspection 2024-09-27: **Time Extended**
33-31-5
61
Jul 24, 2024
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager replaced paper towels. **Corrected On-Site**
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Removed walk-in cooler **Warning**
51-16-7
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Turkey from 3 days ago. Manager added date mark. **Corrected On-Site**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On the boxing station. Staff removed. **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Exposed insulation and torn gasket on reach in cooler at pizza make station. **Repeat Violation**
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
14-69-4
Basic - In-use utensils stored in cracks between pieces of equipment. Spatula . Manager removed the spatula. **Corrected On-Site**
10-17-4
Basic - Unnecessary items/unused equipment on the premises. 3 each Old refrigeration units in hallway
33-31-5
55
Jan 4, 2024
Routine - Food
6 minor violations.
View 6 violations
Basic - Food stored on floor. Cheese in walk-in **Repeat Violation**
08B-38-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Fill holes around pipes over mop sink.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over dish
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep tables. Manager removed. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Manager. Added hat **Corrected On-Site**
13-03-4
Basic - Equipment in poor repair. Lower prep table on cook line doesn't work. **Repeat Violation**
14-11-5
74
Aug 25, 2023
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Two employees sitting in dining room. Started working without hand washing. Educated staff. **Corrective Action Taken** - From follow-up inspection 2023-08-25: **Time Extended**
12A-16-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Time marked 11:00-3:00 at 3:18. Staff discarded pizza and manager changed time mark. **Corrective Action Taken** - From follow-up inspection 2023-08-25: **Time Extended**
01B-19-5
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-08-25: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Storage area - From follow-up inspection 2023-08-25: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over dish area **Repeat Violation** - From follow-up inspection 2023-08-25: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Gasket on reach in freeer - From follow-up inspection 2023-08-25: **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on the prep table. Manager removed **Corrected On-Site** - From follow-up inspection 2023-08-25: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Make table in kitchen - From follow-up inspection 2023-08-25: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Food stored on floor. In walk-in cooler sauce and shredded cheese. - From follow-up inspection 2023-08-25: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Light not functioning. In kitchen near dish area - From follow-up inspection 2023-08-25: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Ceiling tile missing. Kitchen area - From follow-up inspection 2023-08-25: **Time Extended**
36-36-4
45
Aug 24, 2023
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
26
Feb 15, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Form must be filled out by each individual employee and kept on file in facility. **Corrective Action Taken**
11-26-1
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Large vent and in hallways dust build up.
36-34-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
70
Sep 9, 2022
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in hallway and in kitchen,
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
32-12-5
Basic - Equipment in poor repair. Torn gaskets on reach in cooler and real in freezer.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Floor area(s) covered with standing water. By ice machine on front line.
36-22-4
Basic - Floor tiles missing and/or in disrepair. Floor at entrance of walk in cooler. **Repeat Violation**
36-17-5
Basic - In-use tongs stored on equipment door handle between uses. On oven door. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters grease build up.
23-03-4
61
Frequently Asked Questions
When was Pisa Pizza last inspected?
The most recent health inspection at Pisa Pizza on file is from Jul 10, 2025. The public record contains nine inspections in total.
What is the most common violation at Pisa Pizza?
Across the inspection record, “equipment in poor repair” has been cited seven times, more than any other issue at Pisa Pizza.
How does Pisa Pizza compare to other restaurants in Orlando?
Pisa Pizza most recently scored 64 out of 100, which is lower than the Orlando average of 79.
Has Pisa Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Pisa Pizza have averaged around nine violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Pisa Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Pisa Pizza inspected?
Based on the inspection history on file, Pisa Pizza is inspected around three times per year on average.
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