Pirates Dinner Adventure
Last inspected: Dec 8, 2025
70
Score
Pirates Dinner Adventure has been inspected 14 times since 2022. Pirates Dinner Adventure was last inspected on Dec 8, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
The most common issue across all inspections has been “ceiling/ceiling tiles/vents soiled”, showing up nine times.
By comparison, the average Orlando facility scores 79, putting Pirates Dinner Adventure on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
14
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Dec 8, 2025
Complaint Full
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles at bar closest to kitchen
22-02-4
Basic - Ceiling/ceiling tile shows water damage in dish room.
36-32-5
Basic - Couple Light bulbs not functioning in kitchen
36-62-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Sandwich top reach in cooler across from stove **Corrected On-Site**
12B-13-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Buccaneer bar
42-01-4
Basic - Wiping cloth sanitizing solution stored on the floor. Outside of walk in cooler **Corrected On-Site**
21-38-4
70
Jul 23, 2025
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No water Turned valves and was 108F **Corrected On-Site**
27-16-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Across from oven
12B-07-4
Basic - Standing water in bottom of reach-in-cooler. Across from 6 eye oven on cooks line
29-49-6
78
Apr 17, 2025
Routine - Food
No violations found.
100
Apr 10, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
22-41-4
High Priority - Vacuum breaker fitting/splitter added to hose bibb behind the steam kettle on cooks line
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at bar closest to kitchen **Corrected On-Site**
22-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom
32-04-4
Basic - Ice buildup walk-in freezer around condenser under condenser on the floor **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers walk in cooler
23-03-4
58
Aug 22, 2024
Complaint Full
6 minor violations.
View 6 violations
Basic - Ceiling/ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen **Repeat Violation**
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on dry storage rack **Corrected On-Site**
12B-07-4
Basic - Floor tiles missing and/or in disrepair. In front of walk in freezer in the walk in cooler
36-17-5
Basic - Ice buildup in walk-in freezer on sides of condensor
14-69-4
Basic - In-use ice paddle stored on soiled surface between uses in side server station **Corrected On-Site**
10-12-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spice container on dry item shelf **Corrected On-Site**
10-01-5
74
Jul 29, 2024
Complaint Full
No violations found.
100
Jul 10, 2024
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning** - From follow-up inspection 2024-06-25: Machine is down and waiting on a part They are using three comp sink in meantime 300ppm quat **Time Extended** - From follow-up inspection 2024-07-10: **Time Extended**
22-57-6
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the establishment. - From follow-up inspection 2024-06-25: **Time Extended** - From follow-up inspection 2024-07-10: **Time Extended**
36-34-5
82
Jun 25, 2024
Complaint Full
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning** - From follow-up inspection 2024-06-25: Machine is down and waiting on a part They are using three comp sink in meantime 300ppm quat **Time Extended**
22-57-6
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation** - From follow-up inspection 2024-06-25: **Time Extended**
16-62-1
Basic - - From initial inspection : Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2024-06-25: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the establishment. - From follow-up inspection 2024-06-25: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable.Broken tiles that the establishment. **Repeat Violation** - From follow-up inspection 2024-06-25: **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Holes in ceiling throughout the establishment . - From follow-up inspection 2024-06-25: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Walk-in cooler and dry shelves with rust that has pitted the surface. **Repeat Violation** - From follow-up inspection 2024-06-25: **Time Extended**
14-17-4
61
Jun 14, 2024
Complaint Full
2 critical violations. 5 major violations. 11 minor violations.
View 18 violations
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
22-57-6
High Priority - One small flying insect in kitchen and two at the drink station area.
35A-02-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Hummus in reach in cooler. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are soiled throughout the establishment. Sprayer hose is soiled. Interior of heated cabinets are soiled.
22-02-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
16-62-1
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Filters at drink station.
29-28-4
Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the establishment.
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
32-12-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
13-07-4
Basic - Floor area(s) covered with standing water throughout the establishment.
36-22-4
Basic - Floors not maintained smooth and durable.Broken tiles that the establishment. **Repeat Violation**
36-11-4
Basic - Holes in ceiling throughout the establishment .
36-24-5
Basic - Ice buildup walk-in freezer. **Repeat Violation**
14-69-4
Basic - Objectionable odor by the drink station area.
36-64-5
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door and middle of door drink station.
35B-05-4
Basic - Walk-in cooler and dry shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
26
May 30, 2024
Complaint Full
1 major violation. 10 minor violations.
View 11 violations
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust.
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Cutting board has cut marks and is no longer cleanable. On sandwich top cooler on cooks line
14-09-4
Basic - Floor sticky behind the the bars
36-73-4
Basic - Floor tiles missing and/or in disrepair. In dish area
36-17-5
Basic - Ice buildup in walk-in freezer under the condenser **Repeat Violation**
14-69-4
Basic - In-use ice scoop stored on soiled surface between uses on top of ice machine. **Corrected On-Site**
10-12-5
Basic - No handwashing sign provided at a hand sink used by food employees. In dish room
31B-04-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. In dishroom **Repeat Violation**
36-27-5
55
Jan 17, 2024
Complaint Full
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Water with a temperature of at least 85 degrees Fahrenheit shut off at employee handwash sink in dish room. Chef turned on **Corrected On-Site**
27-16-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish room **Repeat Violation**
36-34-5
Basic - Objectionable odors in dish room **Repeat Violation**
36-64-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Sandwich top cooler on cooks line **Corrected On-Site**
12B-13-4
Basic - Tiles in disrepair Wall tile in disrepair on wall between dish room and cooks line Floor tiles in walk in cooler leading to walk in freezer
36-17-5
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish room where racks come out of dish machine **Repeat Violation**
36-27-5
Basic - Wiping cloth sanitizing solution stored on the floor. Bar closest to kitchen Chef corrected **Corrected On-Site**
21-38-4
58
Dec 14, 2023
Routine - Food
9 minor violations.
View 9 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen and Area outside of office.
36-34-5
Basic - Floor soiled/has accumulation of debris. Behind fryer on cooks line
36-73-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Ice scoop handle in contact with ice. Bar **Corrected On-Site**
10-08-5
Basic - Light not functioning. Two lights out in hood over fryer **Repeat Violation**
36-62-4
Basic - Objectionable odors in dish area of the establishment. **Repeat Violation**
36-64-5
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On prep table across from ovens next to clean cutting boards **Corrected On-Site**
21-44-1
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Three comp and dish machine **Repeat Violation**
36-27-5
64
Jun 9, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Potentially Hazardous Food Held at Proper Temperature
FL-16
52
Dec 2, 2022
Routine - Food
1 critical violation. 12 minor violations.
View 13 violations
High Priority - Vacuum breaker missing at splitter added to hose bibb behind the steam kettle on the cooks line
29-34-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in the kitchen
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top of hot box in kitchen **Corrected On-Site**
12B-07-4
Basic - Floor tiles missing and/or in disrepair by dish machine **Repeat Violation**
36-17-5
Basic - Hole in or other damage to wall on side of cooks line closest to dish pit.
36-24-5
Basic - In-use ice scoop stored on soiled surface between uses. On top,of ice machine **Corrected On-Site**
10-12-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon in salt and pepper mix under prep table **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk In cooler soiled
23-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to #10 cans on prep table outside of walk in cooler **Corrected On-Site**
21-44-1
Basic - Single-service articles not stored inverted or protected from contamination. Taster spoons in sandwich top,table on cooks line not all facing the same way. **Corrected On-Site**
25-06-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust by dish machine **Repeat Violation**
36-27-5
Basic - Waste line missing at soda gun holster at the bar
29-17-4
Basic - Working containers of food removed from original container not identified by common name. Flour in square cambro on prep table **Corrected On-Site** **Repeat Violation**
02D-01-5
47
Frequently Asked Questions
When was Pirates Dinner Adventure last inspected?
The most recent health inspection at Pirates Dinner Adventure on file is from Dec 8, 2025. The public record contains 14 inspections in total.
What is the most common violation at Pirates Dinner Adventure?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited nine times, more than any other issue at Pirates Dinner Adventure.
How does Pirates Dinner Adventure compare to other restaurants in Orlando?
Pirates Dinner Adventure most recently scored 70 out of 100, which is lower than the Orlando average of 79.
Has Pirates Dinner Adventure's inspection record improved over time?
Results have been roughly steady. Inspections at Pirates Dinner Adventure have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Pirates Dinner Adventure means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Pirates Dinner Adventure inspected?
Based on the inspection history on file, Pirates Dinner Adventure is inspected around five times per year on average.
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