Pirate Hook Seafood and Chicken
Last inspected: Mar 30, 2026
41
Score
Pirate Hook Seafood and Chicken is a restaurant located at 4065 Fowler St, Fort Myers, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
6
Inspections
2
Critical latest
2
Major latest
8
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
41
Oct 28, 2025
Routine - Food
4 critical violations. 9 minor violations.
35
Feb 17, 2025
Routine - Food
2 critical violations. 5 minor violations.
52
Feb 15, 2024
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
43
Jul 5, 2023
Routine - Food
1 minor violation.
95
Jul 27, 2022
Routine - Food
2 critical violations. 2 minor violations.
67
Violations — Mar 30, 2026 Inspection
Basic - Employee beverage container on a food preparation table or over/next to single service containers.
12B-07-4
Basic - Employee eating in a food preparation or other restricted area - cook line.
12B-02-4
Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
13-03-4
Basic - Equipment in poor repair, gaskets on reach in cooler at end of cooks line are damaged.
14-11-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed shaker cup handles in breading mix in prep area, and breading scoop handles in breading mix near cook line.
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system heavily coated in grease. **Repeat Violation**
23-03-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
Basic - Utensils in poor condition - knife at 3 compartment sink handle is coming off.
14-12-4
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Operator corrected employee who washed hands properly. **Corrected On-Site**
12A-17-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (47F - Cold Holding) reach in cooler at end of cooks line, the operator moved to walk in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit, measured 80 degrees.
27-24-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Measured 78 degrees.
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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