Pipo Burgers
Last inspected: Dec 2, 2025
82
Score
The health department has logged 10 inspections at Pipo Burgers, the earliest from 2022. The most recent visit was on Dec 2, 2025. A low risk tier reflects an inspection that turned up minimal issues.
The trend has been favorable: violation counts have eased from around six violations to closer to four violations per visit over the last few inspections.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing four times across the record.
Among Doral restaurants, the typical score is 74; Pipo Burgers is comfortably above that bar. The file should reassure diners considering a visit.
10
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Dec 2, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table at kitchen area.
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled with food debris at cook line under flattop griddle.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves at standing double door reach in cooler soiled with mold like substance.
22-16-4
Basic - Reuse of single-service or single-use articles. Observed diced onions stored in single use container at double door reach in cooler at prep area.
25-32-4
82
Jul 24, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed tiles at preparation area with water damage. **Warning** - From follow-up inspection 2025-07-09: **Time Extended** - From follow-up inspection 2025-07-24: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout prepares and kitchen not smooth and easily cleaned. **Warning** - From follow-up inspection 2025-07-09: **Time Extended** - From follow-up inspection 2025-07-24: **Time Extended**
36-37-5
90
Jul 9, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed metal pans stored under prep table at ware washing area soiled with food debris. **Warning** - From follow-up inspection 2025-07-09: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout prepares and kitchen not smooth and easily cleaned. **Warning** - From follow-up inspection 2025-07-09: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed tiles at preparation area with water damage. **Warning** - From follow-up inspection 2025-07-09: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed wall in disrepair next to rear exit. **Warning** - From follow-up inspection 2025-07-09: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of trench cooler soiled with mold like substance behind dry **Warning** - From follow-up inspection 2025-07-09: **Time Extended**
22-16-4
74
Jul 8, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach in handwashing sink next to ice machine at front counter. Employee killed and disposed of roach. **Warning**
35A-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed metal pans stored under prep table at ware washing area soiled with food debris. **Warning**
22-02-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout prepares and kitchen not smooth and easily cleaned. **Warning**
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed tiles at preparation area with water damage. **Warning**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent at kitchen area, soiled with debris. **Warning**
36-34-5
Basic - Hole in or other damage to wall. Observed wall in disrepair next to rear exit. **Warning**
36-24-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of trench cooler soiled with mold like substance behind dry **Warning**
22-16-4
61
Jan 21, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Food not stored at least 6 inches off of the floor. Observed cans of soda at stored below handsink at front counter not stored at least 6 inches off of the floor. **Repeat Violation**
08B-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler across from cook line soiled. **Repeat Violation**
23-03-4
90
Aug 20, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef patties stored above bags of limes at reach-in cooler at preparation area.
08A-04-5
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen. **Repeat Violation**
36-37-5
Basic - Equipment in poor repair. Observed reach-in freezer and cold drawer gaskets in disrepair at cook line.
14-11-5
Basic - Food not stored at least 6 inches off of the floor. Observed bread stored not six inches off floor at preparation area.
08B-47-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in freezer gaskets soiled at cook line.
23-03-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spatulas stored facing up next to three compartment sink.
24-18-4
58
Feb 20, 2024
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed a plastic spray bottle containing a green chemical substance, not labeled, hanging from mop sink faucet. As per Manager, spray bottles belong to third party cleaning company.
41-17-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles throughout kitchen area.
36-37-5
Basic - No conspicuously located ambient air temperature thermometer in reach in cooler unit located across from cookline.
05-09-4
82
Aug 8, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed three compartment sink filled with Quaternary sanitizer tested at a 1000ppm. Operator added water to sanitizer and tested again at 400ppm. **Corrected On-Site**
41-18-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed flan, tres leches and milk without date marking located at front counter. As per operator food items were opened/portioned the day before. Operator properly date marked the food items. **Corrected On-Site**
02C-03-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided forms for all employees. **Corrective Action Taken** **Repeat Violation**
11-26-1
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter without date marking next to ice machine, can't determine when device was last serviced. **Repeat Violation**
29-28-4
Basic - Current Hotel and Restaurant license not displayed. Observed license dated october 1, 2022. **Repeat Violation**
50-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside located at kitchen exit door.
35B-01-4
Basic - In-use wet wiping cloth/towel used under cutting board located in kitchen prep table. Operator removed wiping cloth. **Corrected On-Site** **Repeat Violation**
21-04-4
Basic - Single-service articles improperly stored. Observed foam containers stored on kitchen floor. Operator removed from kitchen floor. **Corrected On-Site**
25-05-4
52
Feb 27, 2023
Routine - Food
1 critical violation. 4 major violations. 7 minor violations.
View 12 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed empanadas in a shopping bag in the reach in freezer.
14-31-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken**
11-26-1
Intermediate - No soap provided at handwash sink. Observed in the restroom. The cook put soap.
31B-03-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed a water filter next to the ice machine not dated.
29-28-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email. **Corrective Action Taken**
11-27-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the kitchen.
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage in the back room.
36-32-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment in poor repair. Observed the reach in cooler gaskets torn at the cook line.
14-11-5
Basic - In-use wet wiping cloth/towel used under cutting board. Observed at the cook line.
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled at the cook line.
23-03-4
Basic - Single-service articles improperly stored. Observed plastic silverware not wrapped in a plastic container not all in same direction.
25-05-4
41
Sep 23, 2022
Food-Licensing Inspection
2 minor violations.
View 2 violations
Basic - Ceiling tile missing in ware washing area
36-36-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed reach in cooler on cook line missing ambient thermometer
05-09-4
90
Frequently Asked Questions
When was Pipo Burgers last inspected?
The most recent health inspection at Pipo Burgers on file is from Dec 2, 2025. The public record contains 10 inspections in total.
What is the most common violation at Pipo Burgers?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Pipo Burgers.
How does Pipo Burgers compare to other restaurants in Doral?
Pipo Burgers most recently scored 82 out of 100, which is higher than the Doral average of 74.
Has Pipo Burgers' inspection record improved over time?
Yes. Recent inspections at Pipo Burgers have averaged around four violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Pipo Burgers means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pipo Burgers inspected?
Based on the inspection history on file, Pipo Burgers is inspected around three times per year on average.
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