Piola Restaurant
Last inspected: Mar 18, 2026
41
Score
Piola Restaurant, located at 1950 NW 87 Ave in Doral, FL, underwent a high-risk inspection on March 18, 2026, with a score of 41. This inspection identified 2 critical, 3 major, and 6 minor violations, including issues with utensil storage and the condition of a cutting board. The facility has a historical pattern of high-risk inspections across its 11 recorded evaluations.
9
Inspections
2
Critical latest
3
Major latest
6
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
41
Aug 18, 2025
Routine - Food
5 critical violations. 3 major violations. 5 minor violations.
27
Jan 22, 2025
Routine - Food
3 major violations. 7 minor violations.
52
Oct 31, 2024
Routine - Food
No violations found.
100
Mar 28, 2024
Routine - Food
2 major violations. 7 minor violations.
39
Feb 8, 2024
Routine - Food
1 major violation. 1 minor violation.
86
Nov 17, 2023
Routine - Food
3 critical violations. 4 major violations. 3 minor violations.
37
Apr 7, 2023
Routine - Food
2 major violations. 6 minor violations.
61
Jul 25, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Violations — Mar 18, 2026 Inspection
Basic - Clean utensils stored between equipment and wall, Observed two knifes stored at front counter in between sink and the wall, staff relocated the knife to be sanitized and stored correctly . **Corrected On-Site**
24-14-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - In-use tongs stored on equipment door handle between uses, staff removed tongs. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed AC return reach in cooler gaskets soiled
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at several prep tables.
21-12-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed chlorine sanitizer quad sanitizer bucket at 0ppm, staff provided new solution retested at 200ppm. **Corrected On-Site**
21-08-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer dishwasher machine at bar area at 0ppm, staff provided new new sanitizer container, primed and retested at 100ppm **Corrected On-Site**
22-41-4
High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.
12A-08-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed chlorine sanitizer old food residue at handwashing sink cook line, coached staff in proper use of handwashing sinks. **Corrective Action Taken**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at the cook line area.
31B-02-4
Intermediate - Water pressure lacking at fixtures that require the use of water. Observed at one of the handwashing sinks at cook line, instructed staff to use the other unit while this unit is fix. **Corrective Action Taken**
27-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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