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Pinto's Lounge

7555 So Us Hwy 1, Titusville, FL 32780
Bar / Pub
Last inspected: Nov 4, 2025
61
Score
Medium Risk

Pinto's Lounge has been inspected seven times since 2022. Pinto's Lounge was last inspected on Nov 4, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to two violations per visit.

“No proof provided that food employees are informed” comes up most often, recorded two times in the inspection record.

That's lower than the typical Titusville restaurant, which scores around 68. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

7
Inspections
0
Critical latest
4
Major latest
2
Minor latest
Inspection History
Nov 4, 2025
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees on shift sign. **Corrective Action Taken**
11-26-1
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator bought food safe sanitizer during inspection. **Corrected On-Site**
22-38-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired for Cathy
53A-03-7
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom door in back area
32-04-4
Basic - Ice bucket stored on floor between uses. Operator sanitized buckets before reuse. **Corrected On-Site**
10-14-5
61
Mar 26, 2025
Routine - Food
No violations found.
100
Oct 21, 2024
Routine - Food
No violations found.
100
Mar 13, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened quart half and half not dated from opening Sunday 3-10-24
02C-03-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Newest employee on site, Trish not informed of he4 responsibility to report illness, paperwork printed by operator and signed while inspection was taken place **Corrected On-Site**
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector of ice bin of ice machine. Brown mold like substance.
22-20-5
78
Sep 18, 2023
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -light an accumulation of mold-like substance inside both ice machines
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Ice buildup in reach-in freezer. -white stand-up reach-in freezer
14-69-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. -restroom near main entrance, provided handwash sign, operator posted **Corrected On-Site**
31B-04-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth on counter next to crock pot
21-12-4
61
May 15, 2023
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Opened half n half on 4/15/23, today 5/15, 23 days pass date, see stop sale
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. half and half opened 4/15/23 1 quart discarded.
01B-13-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Whole raw shell eggs stored over ready to eat bulk cheese in reach in cooler back room, corrected **Corrected On-Site**
08A-05-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened shelf stable milk, not date marked.
02C-03-5
58
Dec 6, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Toxic substance/chemical improperly stored. Spray bottle of sanitizer stored wit single serve cups and lids, corrected **Corrected On-Site**
41-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at the bar used to fill sanitation bucket, reeducted barkeeper. **Corrective Action Taken**
31A-11-4
Basic - Food stored on floor. Floor of walk in cooler, stored plastic bottled water, corrected **Corrected On-Site**
08B-38-4
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Location on septic system , over 75 sets on site including outside seating.
51-09-4
70

Frequently Asked Questions

When was Pinto's Lounge last inspected?

The most recent health inspection at Pinto's Lounge on file is from Nov 4, 2025. The public record contains seven inspections in total.

What is the most common violation at Pinto's Lounge?

Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at Pinto's Lounge.

How does Pinto's Lounge compare to other restaurants in Titusville?

Pinto's Lounge most recently scored 61 out of 100, which is lower than the Titusville average of 68.

Has Pinto's Lounge's inspection record improved over time?

Yes. Recent inspections at Pinto's Lounge have averaged around two violations per visit, down from roughly five earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Pinto's Lounge means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Pinto's Lounge inspected?

Based on the inspection history on file, Pinto's Lounge is inspected around two times per year on average.

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Riddim Kitchen Restaurant and Lounge
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