Pinolandia No 4 Corporation
Last inspected: Mar 9, 2026
67
Score
The health department has logged eight inspections at Pinolandia No 4 Corporation, the earliest from 2022. Inspectors last stopped by on Mar 9, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Violation counts have held steady across recent visits, averaging around five violations each.
“Accumulation of black/green mold-like substance” accounts for the largest share of issues, appearing five times across the record.
Compared to other Miami restaurants (averaging 74), there's room to close the gap. On the whole, the file is mixed but not concerning.
8
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 9, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2025 Operator made a payment. **Corrected On-Site**
50-17-3
Intermediate - No soap provided at handwash sink. No soap in the restroom. Manager provided it. **Corrected On-Site**
31B-03-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
23-03-4
67
Aug 15, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to a faucet without vacuum breaker.
29-34-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Plastic cup without handle inside the sauce. Manager removed it. **Corrected On-Site**
14-01-5
Basic - Food not stored at least 6 inches off of the floor. Plastic containers with raw beef on the floor inside walk in cooler.
08B-47-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
22-08-4
70
Feb 3, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled . Employee washed it. **Corrected On-Site**
22-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside ovens
22-08-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine.
22-20-5
82
Sep 3, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Employee cleaned it. **Corrected On-Site** **Repeat Violation**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside ice machine.
22-20-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Manager put it in the sanitizer bucket. **Corrected On-Site**
21-12-4
78
Mar 12, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork ribs 117°F for less than 1/hr. Manager reheated at 185°F. **Corrected On-Site**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Manager washed it. **Corrected On-Site**
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside ice machine l
22-20-5
Basic - In-use wet wiping cloth/towel used under cutting board. Employee removed it. **Corrected On-Site**
21-04-4
67
Aug 11, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
61
Feb 14, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked: fish 109°F, tamales 119°F on steam table, as per manager for less than 2/hrs. He reheated to the 165° F **Corrective Action Taken**
03B-01-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken**
11-27-4
Intermediate - Hot water supply not maintained during peak periods. 90°F
27-18-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken**
11-26-1
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
23-03-4
Basic - Open dumpster lid.
33-16-4
55
Aug 1, 2022
Routine - Food
4 minor violations.
View 4 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom in bakery area.
32-04-4
Basic - Floor area(s) covered with standing water. Inside walk-in cooler.
36-22-4
Basic - Floor tiles missing and/or in disrepair. Broken tiles inside walk-in cooler.
36-17-5
82
Frequently Asked Questions
When was Pinolandia No 4 Corporation last inspected?
The most recent health inspection at Pinolandia No 4 Corporation on file is from Mar 9, 2026. The public record contains eight inspections in total.
What is the most common violation at Pinolandia No 4 Corporation?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited five times, more than any other issue at Pinolandia No 4 Corporation.
How does Pinolandia No 4 Corporation compare to other restaurants in Miami?
Pinolandia No 4 Corporation most recently scored 67 out of 100, which is lower than the Miami average of 74.
Has Pinolandia No 4 Corporation's inspection record improved over time?
Results have been roughly steady. Inspections at Pinolandia No 4 Corporation have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Pinolandia No 4 Corporation means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Pinolandia No 4 Corporation inspected?
Based on the inspection history on file, Pinolandia No 4 Corporation is inspected around two times per year on average.
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