Pinolandia - Fritanga & Tortilleria
Last inspected: Apr 7, 2026
61
Score
Pinolandia - Fritanga & Tortilleria has been inspected 16 times since 2022. Inspectors last stopped by on Apr 7, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Violation counts have held steady across recent visits, averaging around six violations each.
Looking across the full record, “time/temperature control for safety food” is the recurring theme, flagged five times.
Compared to other West Palm Beach restaurants (averaging 79), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.
16
Inspections
2
Critical latest
1
Major latest
2
Minor latest
Inspection History
Apr 7, 2026
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. stewed chicken (132F - Hot Holding); rice enchiladas (117F - Hot Holding) Observed at steam table. Per operator, products out of temperature for approximately 30 minutes. Operator states, that time control is used for steam table food products. Advised operator to time stamp products for remaining 3.5 hours. Time control procedure emailed to operator. **Repeat Violation** **Admin Complaint**
03B-01-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached at triple sink, outdoor mop sink no visible vacuum breaker.
29-42-4
Intermediate - No soap provided at handwash sink. By front steam well hand sink. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
31B-03-4
Basic - Water draining onto floor surface. At hand wash sink in prep kitchen. **Repeat Violation** **Admin Complaint**
29-03-4
Basic - Food storage container/container lid cracked or broken. Lid for rice bin broken. **Corrected On-Site**
14-38-4
61
Dec 30, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked rice (48F - Cold Holding); raw pork (46F - Cold Holding); raw steak (47F - Cold Holding); cooked chicken (48F - Cold Holding); cooked beef (48F - Cold Holding); milk (46F - Cold Holding); cheese (47F - Cold Holding). Operator stated walk-in cooler door left open for approximately 2 hours, closed door, iced products, moved to walk-in freezer. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-12-30: At walk-in cooler; milk 50F cold holding, cream 48F cold holding, cut cabbage 50F cold holding. Operator stated not prepared or portioned today, held in walk-in cooler overnight. See Stop Sale. Operator agrees to not store any time/temperature controlled for safety foods inside walk-in cooler until unit is repaired and able to maintain product temperature at 41F or below. **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-12-30: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Advised Operator to clean/sanitize. **Warning** - From follow-up inspection 2025-12-30: - Walk-in cooler interior/shelves have accumulation of soil residues. Advised Operator to clean/sanitize. **Time Extended**
22-16-4
74
Dec 29, 2025
Routine - Food
6 critical violations. 4 major violations. 1 minor violation.
View 11 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
6
Jul 21, 2025
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Employee Health Policies Present
FL-03
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
35
Apr 21, 2025
Routine - Food
6 critical violations. 3 major violations.
View 9 violations
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee switched from preparing raw steak to preparing/packaging food for customers without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**
12A-12-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched visibly soiled wiping cloth while cleaning and then handled clean utensils and unwrapped single service take out containers to prepare and package food for customers without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**
12A-29-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed food storage containers and utensils and then placed to dry without sanitizing, Triple Sink (Chlorine - Not Set Up). Operator set up triple sink to chlorine 100ppm to properly sanitize dishes. **Corrective Action Taken**
22-45-4
High Priority - Stop Sale issued due to food originating from an unapproved source. Use of unpasteurized milk products. At reach in cooler; unpasteurized "raw" milk labeled "not for human consumption". See stop sale.
01B-04-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At steam table; all temperature control for safety food no time mark. Operated stated items held less than 1 hour, applied appropriate time mark. **Corrected On-Site**
03F-02-5
High Priority - Use of unpasteurized milk products. At reach in cooler; unpasteurized "raw" milk labeled "not for human consumption". See stop sale. **Admin Complaint**
01A-07-4
Intermediate - Handwash sink not accessible for employee use at all times. At front line; hand washing sink blocked by storage of multiple items. Operator removed. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front line hand wash sink; no paper towels. Operator provided paper towels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
31B-02-4
Intermediate - No soap provided at handwash sink. At front line hand wash sink; no soap. Operator provided soap. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
31B-03-4
30
Feb 27, 2025
Routine - Food
No violations found.
100
Feb 26, 2025
Routine - Food
4 critical violations. 3 major violations.
View 7 violations
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and hair and then handled clean equipment and utensils to prepare food for customers at cook line without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site** **Warning**
12A-25-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk-in cooler; hot dogs (54F - Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight. See Stop Sale. **Repeat Violation** **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk-in cooler; hot dogs (54F - Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight. See Stop Sale. At walk-in cooler; soft white cheese (54F - Cold Holding); cut cabbage (54F - Cold Holding). Operator stated items not prepared or portioned today, held in cooler less than 2 hours, moved to walk-in freezer. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; cooked pork (103F - Hot Holding); cooked chicken (117F - Hot Holding); cooked yucca (118F - Hot Holding); cooked plantains (110F - Hot Holding). Operator stated items cooked/reheated prior to being placed in steam table, held for 1 hour. Advised Operator to reheat items to 165F and hold at 135F or above. **Repeat Violation** **Admin Complaint**
03B-01-6
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk-in cooler; raw fish (54F - Ambient Cooling 10:45/54F 11:15); raw beef (54F - Ambient Cooling 10:45/54F 11:15). Operator stated items prepared 1 hour prior,at this rate will not reach 41F within 4 hours, moved to walk-in freezer to facilitate faster cooling. At Double glass door; cooked rice pudding (46F - Cooling 10:40/46F 11:10). Operator stated cooling for less than 3 hours at this rate will not 41F within a total of 6 hours, moved to front counter display cooler to facilitate faster cooling. **Corrective Action Taken** **Warning**
03D-15-4
Intermediate - No paper towels or mechanical hand drying device provided at front line hand wash sink. Operator provided paper towels. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No soap provided at front line hand wash sink. Operator provided soap. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
31B-03-4
41
Jul 20, 2024
Routine - Food
No violations found.
100
Jul 19, 2024
Routine - Food
5 critical violations. 1 major violation. 2 minor violations.
View 8 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk-in freezer; Raw beef stored over portioned container of cooked beef. Operator moved cooked beef to higher shelf **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At walk in cooler; raw shell eggs (66F - Ambient Air Temperature Cold Holding) Per Operator item not prepared or portioned today Per Operator item held in walk in cooler since yesterday See Stop Sale **Warning**
03A-03-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk-in cooler; milk (50F - Cold Holding) ; Cream cheese (51F - Cold Holding); cut lettuce (54F - Cold Holding); semi soft white cheese (51F - Cold Holding); cooked beef (61F - Cold Holding); cooked chicken (58F - Cold Holding) Per Operator not prepared or portioned today Per Operator held in walk-in cooler since yesterday Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At walk in cooler; raw shell eggs (66F - Ambient Air Temperature Cold Holding) Per Operator item not prepared or portioned today Per Operator item held in walk in cooler since yesterday See Stop Sale **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk-in cooler; milk (50F - Cold Holding); Cream cheese (51F - Cold Holding); cut lettuce (54F - Cold Holding); semi soft white cheese (51F - Cold Holding); cooked beef (61F - Cold Holding); cooked chicken (58F - Cold Holding) Per Operator not prepared or portioned today Per Operator held in walk-in cooler since yesterday See Stop Sale **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; Cooked Yucca (112F - Hot Holding); cooked pork (96F); cooked beef (112F - Hot Holding); cooked rice (137F - Hot Holding); beef tongue (121F - Hot Holding); beef tail (100F - Hot Holding); cooked rice and beans (118F - Hot Holding); Cooked plaintains (90F - Hot Holding) Operator stated items cooked/reheated prior to being placed in steam table, held for one hour, moved to be reheated to 165F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6
Intermediate - No soap provided at handwash sink. At kitchen; handwashing sink has no soap Advised Operator to provide soap. **Warning**
31B-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. At walk in cooler; Objectionable odor inside cooler **Warning**
36-64-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. See Violation(s) 03A; walk-in cooler. **Warning**
14-74-7
39
Feb 13, 2024
Routine - Food
No violations found.
100
Feb 12, 2024
Routine - Food
6 critical violations. 1 major violation.
View 7 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At walk-in cooler; cooked beans (126F - Cooling 1:46pm/103F - Cooling 2:36pm). Operator stated beans cooling since 12:15pm, at this rate beans did not reach 70F within 2 hours. Operator moved to be reheated on stove to 165F. **Corrective Action Taken** **Warning**
03D-01-5
High Priority - Dented/rusted cans present. At dry storage area; 1 #10 size can white sweet corn dented on seam. See stop sale. Operator segregated can. **Warning**
01B-01-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed, rinsed and then placed to dry/store food cooking containers without sanitizing. Triple Sink (Chlorine - Not Set Up) Operator set up triple sink to chlorine 100ppm. **Corrected On-Site** **Warning**
22-45-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk-in freezer; raw hamburger stored over opened bag of cooked mussels. Operator moved raw hamburger to bottom shelf. **Corrected On-Site** **Warning**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw beef and raw chicken stored over washed peppers. Operator moved raw items to bottom shelf. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; cheese crepe (130F - Hot Holding); beef (118F - Hot Holding); chicken (110F - Hot Holding); oxtail (111F - Hot Holding). Operator stated all items cooked prior to being placed in steam table less than 4 hours prior, moved to be reheated to 165F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At Prep able next to grill; coleslaw (69F - Ambient Cooling 1:16pm/69F -Ambient Cooling 2:15pm). Operator stated coleslaw prepared 30 minutes prior, left at room temperature on prep table. At this rate coleslaw will not reach 41F within 4 hours. Operator moved to walk-in cooler to facilitate faster cooling. **Corrective Action Taken** **Warning**
03D-15-4
37
Aug 16, 2023
Routine - Food
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
86
Aug 15, 2023
Routine - Food
8 critical violations. 3 major violations. 9 minor violations.
View 20 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose Bibb next to hand sink at front counter.manager installed one during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
29-34-4
High Priority - Toxic substance/chemical improperly stored. Stainless steal cleaner spray bottle stored on top of flip top cooler at front counter. Explained and manager removed the bottle. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice and red beans 129-130 , baby corn in cheese sauce, chicken 122, yuca 120, white rice 130,beans 120,in steam table at front counter. Less than 2 hours. Employee reheating one item at a on stove **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Portioned Rice pudding 75 on a tray on top of display case. Prep person unable to answer how long.Establishment opens at 7 am . Employee moved all 6 rice pudding containers to reach in cooler Hotdogs 49, pulled beef 53, raw chicken 50, raw pork 48, raw chicken 47, raw beef 47, raw beef 58, butter block 48, in walk in cooler coils iced up stored overnight.( stop sale issued **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hotdogs 49, pulled beef 53, raw chicken 50, raw pork 48, raw chicken 47, raw beef 47, raw beef 58, butter block 48, in walk in cooler coils iced up stored overnight. **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Male cook answered cell phone with gloved hands then handled tamale. Explained and he properly put on gloves. **Corrected On-Site** **Warning**
12A-09-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flying around near empty plastic crates in kitchen service window gallery ( currently used as dry food storage area) **Repeat Violation** **Warning**
35A-02-6
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Male cook put on gloves without washing gloves. Explained and he washed. **Corrected On-Site** **Warning**
12A-07-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine. **Repeat Violation** **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. hand sink at front counter. manager stocked paper towels **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. Hand sink at front counter. Manager stocked soap **Corrected On-Site** **Warning**
31B-03-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damaged tiles in service window gallery area. **Warning**
36-32-5
Basic - Ceiling tile missing. 2 tiles missing in service window gallery area. **Warning**
36-36-4
Basic - Bowl or other container with no handle used to dispense food. Round plastic container in ground beef in display case. Manager removed the container **Corrected On-Site** **Warning**
14-01-5
Basic - Hole in or other damage to wall. Large hole in wall behind clean dishes storage rack near three compartment sink. **Warning**
36-24-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Small metal scoop handle in contact with salt. Manager stored scoop handle above salt. **Corrected On-Site** **Warning**
10-01-5
Basic - In-use wet wiping cloth/towel used under cutting board.red cloth towel under red cutting board next to slicer. Employee removed the cloth towel. **Corrected On-Site** **Warning**
21-04-4
Basic - Food stored on floor. Carrots in milk crate stored on floor in the kitchen. Explained and employee moved crate on shelf. **Corrected On-Site** **Warning**
08B-38-4
Basic - Dead roaches on premises. 1 on floor by the entrance to kitchen service window gallery area.( currently used as dry food storage area). Manager cleaned and sanitized. **Corrected On-Site** **Warning**
35A-03-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler coils iced up. **Warning**
14-74-7
14
Jun 23, 2023
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
61
Jun 21, 2023
Routine - Food
8 critical violations. 4 major violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tamales (46-48F - Cold Holding); crema ( 50F - cold holding) cooked chicken (46F - Cold Holding); cooked Beef (46F - cold holding) Per operator, products not prepared or portioned today. Products out of temperature for more than 4 hours.See Stop Sale. milk (46F - Cold Holding) raw chicken (47F - Cold Holding); cheese (48F - cold holding) Per operator, products not prepared or portioned today, products out of temperature for 2 hours. Operator moved to freezer to quick chill.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tamales (46-48F - Cold Holding); crema ( 50F - cold holding) cooked chicken (46F - Cold Holding); cooked Beef (46F - cold holding) Per operator, products not prepared or portioned today. Products held for more than 4 hours. See Stop Sale.
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw steak over cooked tamales at walk in cooler. Operator stored properly. Observed Raw beef over raw pork at walk in freezer, pork not in commercial packaging,no proof if beef is needle tenderized. Operator stored properly. **Corrected On-Site**
08A-05-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed No vacuum breaker at hose bibb by hand wash sink by dry storage. **Repeat Violation** **Admin Complaint**
29-34-4
High Priority - Toxic substance/chemical improperly stored. Observed Paint and rubbing alcohol stored over paper towels at dry storage area, grill cleaner and glass cleaner over produce sink at prep kitchen. Operator stored properly. **Corrected On-Site**
41-10-4
High Priority - Raw animal food stored over or with unwashed produce. Observed Raw beef over unwashed vegetables at walk in cooler. Operator stored properly. Observed Raw chicken over raw beef at walk in cooler. Operator stored properly. **Corrected On-Site**
08A-04-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect by walk in cooler, not landing on products. Observed 1 flying insect in prep kitchen landed on box of bananas.
35A-02-6
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee Washing dishes with only soap and water. Per employee dishes are considered clean and ready for use. Educated employee on proper cleaning and sanitizing of dishes. **Repeat Violation** **Admin Complaint**
22-45-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed No date mark on commercially processed garlic in other than original container, cooked rice and beef at walk in cooler. Operator placed date mark.
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed Clean pans being stored on dirty surface with food debris and rust at prep kitchen area. **Repeat Violation**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed No chlorine test strips for chlorine sanitizer at 3 compartment sink. **Repeat Violation**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed No paper towels at hand wash sink by dry storage. Operator provided paper towels. **Corrected On-Site** **Repeat Violation**
31B-02-4
20
Oct 20, 2022
Routine - Food
3 critical violations. 6 major violations. 3 minor violations.
View 12 violations
Food Received at Proper Temperature
FL-12
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Toilet Rooms Maintained
FL-53
Wiping Cloths Properly Used and Stored
FL-41
Lighting Adequate; Required Shields in Place
FL-36
15
Frequently Asked Questions
When was Pinolandia - Fritanga & Tortilleria last inspected?
The most recent health inspection at Pinolandia - Fritanga & Tortilleria on file is from Apr 7, 2026. The public record contains 16 inspections in total.
What is the most common violation at Pinolandia - Fritanga & Tortilleria?
Across the inspection record, “time/temperature control for safety food” has been cited five times, more than any other issue at Pinolandia - Fritanga & Tortilleria.
How does Pinolandia - Fritanga & Tortilleria compare to other restaurants in West Palm Beach?
Pinolandia - Fritanga & Tortilleria most recently scored 61 out of 100, which is lower than the West Palm Beach average of 79.
Has Pinolandia - Fritanga & Tortilleria's inspection record improved over time?
Results have been roughly steady. Inspections at Pinolandia - Fritanga & Tortilleria have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Pinolandia - Fritanga & Tortilleria means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Pinolandia - Fritanga & Tortilleria inspected?
Based on the inspection history on file, Pinolandia - Fritanga & Tortilleria is inspected around five times per year on average.
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