Pino Gelato Cafe
Last inspected: Jan 26, 2026
100
Score
The health department has logged 11 inspections at Pino Gelato Cafe, the earliest from 2022. Pino Gelato Cafe was last inspected on Jan 26, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Things are looking better lately, with recent visits averaging around one violation compared to roughly five violations earlier on.
Looking across the full record, “food stored on floor” is the recurring theme, flagged three times.
Compared to the broader Miramar Beach restaurant scene, where the average is 81, this is a stronger showing. The full picture is one of consistent compliance.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 26, 2026
Routine - Food
No violations found.
100
Dec 17, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment was closed and under renovation. Establishment re opened in June 2025. During routine inspection observed New flooring and equipment was installed at from counter. Office was removed. Seating was changed from 26 to inside 31 and outside 28 a total of 59. Dish machine was relocated and 2 hand sinks were installed prior to submitting and being a proved thru Plan review. **Warning** - From follow-up inspection 2025-10-15: Observed no new establishment plans submitted for remodel. Dish machine was added, 3 compartment sink relocated, a wall added , hand sinks moved, office removed and seating increased. Inspector spoke with Mr Harris in Plan review he stated no new plan has been submitted. **Time Extended** - From follow-up inspection 2025-12-17: Observed submitted and approved plan does not match establishment changes . Observed no drain boards for 3 compartment sink. **Time Extended**
51-16-7
90
Oct 15, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment was closed and under renovation. Establishment re opened in June 2025. During routine inspection observed New flooring and equipment was installed at from counter. Office was removed. Seating was changed from 26 to inside 31 and outside 28 a total of 59. Dish machine was relocated and 2 hand sinks were installed prior to submitting and being a proved thru Plan review. **Warning** - From follow-up inspection 2025-10-15: Observed no new establishment plans submitted for remodel. Dish machine was added, 3 compartment sink relocated, a wall added , hand sinks moved, office removed and seating increased. Inspector spoke with Mr Harris in Plan review he stated no new plan has been submitted. **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided health reporting compliance form to establishment. **Warning** - From follow-up inspection 2025-10-15: Establishment unable to provide proof of health reporting compliance forms at time of inspection. **Time Extended**
11-26-1
82
Aug 15, 2025
Routine - Food
4 major violations. 7 minor violations.
View 11 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Sink in front of dish machine is full of dish lids and other utensils. **Repeat Violation**
31A-11-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment was closed and under renovation. Establishment re opened in June 2025. During routine inspection observed New flooring and equipment was installed at from counter. Office was removed. Seating was changed from 26 to inside 31 and outside 28 a total of 59. Dish machine was relocated and 2 hand sinks were installed prior to submitting and being a proved thru Plan review. **Warning**
51-16-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided health reporting compliance form to establishment. **Warning**
11-26-1
Basic - Carbon dioxide/helium tanks not adequately secured. 4 tanks stored on floor near microwave not secured. **Repeat Violation**
51-11-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Inspector provided seating change form to establishment.
51-09-4
Basic - Food stored on floor. Opened case of pancake mix stored on floor in kitchen. **Repeat Violation**
08B-38-4
Basic - Ice bucket stored on floor between uses in ware wash location by hand sink.
10-14-5
Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items at dish machine.
16-04-4
Basic - No handwashing sign provided at both hand sinks in kitchen/ware wash location used by food employees.
31B-04-4
47
Feb 11, 2025
Routine - Food
No violations found.
100
Jul 16, 2024
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
52
Dec 19, 2023
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
50
Oct 31, 2023
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-02-5
Intermediate - Two-compartment sink used for warewashing.
16-28-4
Basic - 2 Cutting boards have cut marks and are no longer cleanable.
14-09-4
Basic - 6 Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Floors not maintained smooth and durable at front counter.
36-11-4
Basic - Food stored on floor. Case of child stored on floor near make bar. 3 cans hot fudge stored on ground outside propping establishment door open.
08B-38-4
Basic - Single-service articles improperly stored. Case of hot cup lids stored on floor at front counter.
25-05-4
58
May 1, 2023
Food-Licensing Inspection
No violations found.
100
Dec 2, 2022
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at fitting/splitter added to hose bibb on the right side of splitter.
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee drinks stored in upright reach in cooler.
12B-13-4
Basic - Floor platform in disrepair at front counter.
36-17-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
61
Aug 23, 2022
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Handwash sink not accessible for employee use at all times. Sink near mop sink blocked with mop bucket and step ladder. **Repeat Violation**
31A-09-4
Basic - Soiled dry wiping cloth stored on top of cutting board at make bar.
21-10-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Floor tiles missing and/or in disrepair. Broken/ missing floor tile near walk in freezer. Floor in disrepair at front counter near glass reach in freezer.
36-17-5
Basic - Food stored on floor. Cake and gelato stored on floor in walk in freezer.
08B-38-4
Basic - Worn, torn and/or soiled floors/carpeting. Carpet mat in front of make table soiled with shredded cheese and debris.
36-10-4
70
Frequently Asked Questions
When was Pino Gelato Cafe last inspected?
The most recent health inspection at Pino Gelato Cafe on file is from Jan 26, 2026. The public record contains 11 inspections in total.
What is the most common violation at Pino Gelato Cafe?
Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Pino Gelato Cafe.
How does Pino Gelato Cafe compare to other restaurants in Miramar Beach?
Pino Gelato Cafe most recently scored 100 out of 100, which is higher than the Miramar Beach average of 81.
Has Pino Gelato Cafe's inspection record improved over time?
Yes. Recent inspections at Pino Gelato Cafe have averaged around one violation per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Pino Gelato Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pino Gelato Cafe inspected?
Based on the inspection history on file, Pino Gelato Cafe is inspected around three times per year on average.
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