Pinkberry 15385
Last inspected: Jul 7, 2025
58
Score
Public records show seven inspections at Pinkberry 15385 stretching back to 2023. On Jul 7, 2025, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.
The picture has improved over the last few visits: recent inspections have averaged around five violations, down from roughly seven violations earlier in the record.
When inspectors have written things up, “single-service articles improperly stored” has been the most frequent reason, cited three times.
By comparison, the average Pembroke Pines facility scores 79, putting Pinkberry 15385 on the weaker side. On the whole, the file is mixed but not concerning.
7
Inspections
0
Critical latest
3
Major latest
4
Minor latest
Inspection History
Jul 7, 2025
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Washing Fruits and Vegetables
FL-42
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
58
Feb 17, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
67
Oct 14, 2024
Routine - Food
3 major violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front line and restrooms. **Warning** - From follow-up inspection 2024-10-14: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2024-10-14: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2024-10-14: **Time Extended**
05-08-4
74
Sep 9, 2024
Routine - Food
6 major violations. 2 minor violations.
View 8 violations
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front line and restrooms. **Warning**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with sanitizer at front line. **Warning**
41-17-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup in Service-Ware reach in freezer. **Warning**
14-69-4
Basic - Single-service articles improperly stored. -Observed Take-Out containers stored on dry storage floor. **Warning**
25-05-4
50
Jan 30, 2024
Routine - Food
3 major violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-01-30: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-01-30: Observed no proof of food manager certification for Samir R. **Admin Complaint**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-01-30: Employee stated he is only food handler and has only been with company approximately one month.
53B-01-5
74
Dec 1, 2023
Routine - Food
1 critical violation. 6 major violations. 4 minor violations.
View 11 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2023 **Repeat Violation**
50-17-3
Intermediate - No soap provided at handwash sink in prep area.
31B-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Admin Complaint**
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep area.
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed unwashed fruits stored over toppings in walk-in cooler.
08B-17-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
Basic - Single-service articles improperly stored. -Observed cases with takeout containers stored on dry storage floor. **Repeat Violation** **Admin Complaint**
25-05-4
39
Jun 28, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Floor soiled/has accumulation of debris. **Warning**
36-73-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching gummy worms. **Warning**
10-01-5
Basic - Single-service articles improperly stored. Observed single service items stored on the floor. **Repeat Violation** **Warning**
25-05-4
61
Frequently Asked Questions
When was Pinkberry 15385 last inspected?
The most recent health inspection at Pinkberry 15385 on file is from Jul 7, 2025. The public record contains seven inspections in total.
What is the most common violation at Pinkberry 15385?
Across the inspection record, “single-service articles improperly stored” has been cited three times, more than any other issue at Pinkberry 15385.
How does Pinkberry 15385 compare to other restaurants in Pembroke Pines?
Pinkberry 15385 most recently scored 58 out of 100, which is lower than the Pembroke Pines average of 79.
Has Pinkberry 15385's inspection record improved over time?
Yes. Recent inspections at Pinkberry 15385 have averaged around five violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Pinkberry 15385 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Pinkberry 15385 inspected?
Based on the inspection history on file, Pinkberry 15385 is inspected around three times per year on average.
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