Pink Pony

7971 Nw 33 St, Doral, FL 33122

Bar / Pub

Last inspected: Oct 30, 2025

Score

Low Risk

Pink Pony appears in inspection records five times, starting in 2022. The latest inspection on file is from Oct 30, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

The most common issue across all inspections has been “no chemical test kit provided when using sanitizer”, showing up two times.

That puts the facility ahead of the local pack: the average Doral restaurant scores 73. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 30, 2025

Routine - Food

2 major violations.

View 2 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite.

16-37-1

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Nov 14, 2024

Routine - Food

2 minor violations.

View 2 violations

Lighting Adequate; Required Shields in Place

FL-36

Washing Fruits and Vegetables

FL-42

Apr 24, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath the flat grill soiled.

23-03-4

Nov 28, 2023

Routine - Food

2 major violations. 7 minor violations.

View 9 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided printed agreement. **Corrected On-Site**

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided printed forms. Operator provided signed employee forms. **Corrected On-Site**

11-26-1

Basic - Working containers of food removed from original container not identified by common name. Observed plastic containers with rice no labeled, under shelf, located near chest freezer, and also plastic bottles with no labels stored inside walk in cooler.

02D-01-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Food stored on floor. Observed cooking oil containers stored on floor, located near preparation area.

08B-38-4

Basic - Gap beneath at the threshold that opens to the outside. Back area.

35B-01-4

Basic - Hole in or other damage to wall. By exit sign.

36-24-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside microwave soiled.

22-08-4

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.

25-27-4

Nov 22, 2022

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit onsite.

16-37-1

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves .

14-17-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Under charbroiled grill soiled. Observed walk in cooler fans covered soiled ...

23-03-4

Frequently Asked Questions

When was Pink Pony last inspected?

The most recent health inspection at Pink Pony on file is from Oct 30, 2025. The public record contains five inspections in total.

What is the most common violation at Pink Pony?

Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited two times, more than any other issue at Pink Pony.

How does Pink Pony compare to other restaurants in Doral?

Pink Pony most recently scored 82 out of 100, which is higher than the Doral average of 73.

Has Pink Pony's inspection record improved over time?

Results have been roughly steady. Inspections at Pink Pony have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Pink Pony means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pink Pony inspected?

Based on the inspection history on file, Pink Pony is inspected around two times per year on average.

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