Pineda Inn Bar & Grill
Last inspected: Dec 19, 2025
67
Score
Across the available record, Pineda Inn Bar & Grill has 19 inspections on file, the first dated 2022. The newest entry in the record is dated Dec 19, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Violation counts have held steady across recent visits, averaging around seven violations each.
Looking across the full record, “observe cutting boards on cooked line are soiled” is the recurring theme, flagged 10 times.
Pineda Inn Bar & Grill's latest score of 67 falls below the Rockledge average of 87. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
19
Inspections
0
Critical latest
1
Major latest
6
Minor latest
Inspection History
Dec 19, 2025
Complaint Full
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Observe cutting boards on cooked line are soiled
22-02-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Front door leading to the main bar area
35B-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer **Repeat Violation**
14-69-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler **Repeat Violation**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observe walls and floors in kitchen area are soiled. **Repeat Violation**
36-27-5
67
Aug 13, 2025
Complaint Full
2 major violations. 9 minor violations.
View 11 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Multiple half n half cartons are open and not dated the day they was open
02C-03-5
Intermediate - Handwash sink missing in warewashing or food preparation area. Hand wash sink in dish/prep area is out of order. MOD does have work order in. And establishment does have 5 working operational hand wash sink. In establishment
31A-07-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Carbon dioxide/helium tanks not adequately secured. Main bar and 2nd bar area **Repeat Violation**
51-11-4
Basic - Dead roaches on premises. Observed 2 dead by walk in freezer MOD swept them up and discarded them **Corrected On-Site**
35A-03-4
Basic - Floor soiled/has accumulation of debris. Floor underneath and between rolling prep table and burner stove is heavily soiled with grease.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter need cleaning
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Fry station reach in cooler shelving is is starting to to rust
22-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving is rusted
14-17-4
52
Feb 26, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Observed cutting boards on cook line is soiled - From follow-up inspection 2025-02-26: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed hand wash sink by ice machine server station pipes is leaking under hand wash sink. There is a small crack on pipe - From follow-up inspection 2025-02-26: Still leaking **Time Extended**
29-11-4
86
Feb 18, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
47
Oct 7, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2024-10-07: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Drain cover(s) missing. Under 3 bay sink - From follow-up inspection 2024-10-07: **Time Extended**
29-18-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-10-07: **Time Extended**
35B-01-4
86
Oct 4, 2024
Routine - Food
2 critical violations. 4 major violations. 5 minor violations.
View 11 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler drawers reach in ; raw chicken (45F - Cold Holding)crab cakes crab meat (46F - Hot Holding); ribs (46F - Cold Holding); cooked ribs (42F - Cold Holding); heavy cream (67F - Cold Holding); gumbo (48F - Cold Holding) **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Can opener blade soiled.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
31A-11-4
Intermediate - No soap provided at handwash sink. Copper bar **Corrected On-Site**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice made 2 days ago
02C-02-5
Basic - Employee beverage container on a food preparation table. **Corrected On-Site**
12B-07-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - No handwashing sign provided at a hand sink used by food employees. Cook line **Corrected On-Site**
31B-04-4
Basic - Drain cover(s) missing. Under 3 bay sink
29-18-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
39
Feb 21, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on sandwich station ha cutting grooves and soiled. Operator stated it will be replace. - From follow-up inspection 2024-02-21: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Observed in dish ware area ceiling vent has heavily accumulated dust - From follow-up inspection 2024-02-21: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Observed walk in freezer has build up ice - From follow-up inspection 2024-02-21: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Observed in dish ware area under 3 compartment sink and dishwasher does not have drain covers for the drain line. - From follow-up inspection 2024-02-21: **Time Extended**
29-18-4
78
Feb 16, 2024
Routine - Food
2 critical violations. 1 major violation. 9 minor violations.
View 12 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sandwich station flip top dice tomatoes ; (45-48F - Cold Holding); sautéed onions (45-49F - Cold Holding); Cook vegetables (45-49F - Cold Holding); Cook mushrooms (45-49F - Cold Holding); raw steak (45-49F - Cold Holding); raw chicken (45-50F - Cold Holding) food was stored in equipment over 24hrs**Warning** **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sandwich station flip top dice tomatoes ; (45-48F - Cold Holding); sautéed onions (45-49F - Cold Holding); Cook vegetables (45-49F - Cold Holding); Cook mushrooms (45-49F - Cold Holding); raw steak (45-49F - Cold Holding); raw chicken (45-50F - Cold Holding) **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on sandwich station ha cutting grooves and soiled. Operator stated it will be replace.
22-02-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Sandwich station flip top not maintaining 41 cold holding or below food has been in equipment for over 24 hrs. ** sandwich station flip top dice tomatoes ; (45-48F - Cold Holding); sautéed onions (45-49F - Cold Holding); Cook vegetables (45-49F - Cold Holding); Cook mushrooms (45-49F - Cold Holding); raw steak (45-49F - Cold Holding); raw chicken (45-50F - Cold Holding) Warning** **Warning**
14-74-7
Basic - Observed Hand Wash Sink at outside tiki bar not having a hand Wash sign or procedure. **Corrected On-Site**
31B-04-4
Basic - Observed ice bin at server station and outside tiki bar interior has black like substance. **Corrected On-Site**
22-20-5
Basic - Observed in dish ware area under 3 compartment sink and dishwasher does not have drain covers for the drain line.
29-18-4
Basic - Observed in dish ware area ceiling vent has heavily accumulated dust
36-34-5
Basic - Observed squeeze bottle on Cook line containing clear liquid ( water) not labeled **Corrected On-Site**
02D-01-5
Basic - Observed walk in freezer has build up ice
14-69-4
Basic - Salad station flip top cover behind the cover and interior of flip top cover is soiled with rust and food debris
23-03-4
43
Oct 13, 2023
Complaint Full
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Hood filters soiled. Manager states cleaned Sunday - From follow-up inspection 2023-08-14: **Time Extended** - From follow-up inspection 2023-10-13: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler on the cook line - From follow-up inspection 2023-08-14: **Time Extended** - From follow-up inspection 2023-10-13: **Time Extended**
14-36-5
90
Sep 13, 2023
Complaint Partial
No violations found.
100
Sep 11, 2023
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on sandwich cooler has build up of black substance **Warning** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-09-11: **Time Extended**
23-03-4
95
Aug 14, 2023
Complaint Full
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Insects, Rodents, and Animals Not Present
FL-38
Toilet Rooms Maintained
FL-53
41
Aug 11, 2023
Complaint Full
6 critical violations. 8 major violations. 11 minor violations.
View 25 violations
High Priority - Cleaners next to food. **Corrected On-Site**
41-10-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bare hand contact with pita bread. **Corrective Action Taken**
09-01-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over fish in cook line cooler drawer. **Corrected On-Site**
08A-20-5
High Priority - Raw beef over cooked chicken wings in the walk in cooler.
08A-05-6
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Servers coming in from outside getting plated and boxed foods without washing hands. Dishwasher came in from outside grabbed clean dishes without washing hands.
12A-02-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All food items in the walk in cooler range 48F to 56F manager states he checked temperature at 11 and was at 43F truck came and left today. Diced tomato 49F, half n half 56F cooked pasta 47F bologna 47F salmon 49F mahi 49F cooked chicken wings 58 F raw Philly meat 58F etc **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Handwash sink faucet from /dishwashing area. Must be reinstalled in the same location where removed.
31A-04-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna on menu corrected at time of inspection. Had servers correct during inspection **Corrective Action Taken**
02B-01-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By walk in freezer **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Cook in kitchen. Provided form manager had employee review and sign **Corrected On-Site** **Repeat Violation**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
53B-13-5
Intermediate - Cutting boards stained.
22-02-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Keith
53A-03-7
Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop spices **Repeat Violation**
14-01-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler not maintaining 41 or below coils heavily soiled
14-74-7
Basic - Employee beverage container over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Hood filters soiled. Manager states cleaned Sunday
23-03-4
Basic - Ice bucket stored on floor between uses.
10-14-5
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler on the cook line
14-36-5
Basic - Light shield damaged/in disrepair. Wires exposed
38-01-4
Basic - Pickle bucket stored on floor in walk in cooler.
08B-38-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
11
Jul 13, 2023
Complaint Full
2 critical violations. 7 major violations. 11 minor violations.
View 20 violations
High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site** **Warning** - From follow-up inspection 2023-07-13: **Time Extended**
12A-13-4
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen, Christal supervisor on duty, 60 days **Warning** - From follow-up inspection 2023-07-13: **Time Extended**
35A-02-6
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzle in copper lounge and drink nozzles in outside soda station. **Warning** - From follow-up inspection 2023-07-13: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in bar area has debris in it **Warning** - From follow-up inspection 2023-07-13: **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning** - From follow-up inspection 2023-07-13: Time extending for 60 days, cook on site took test last Thursday waiting for it to be delivered **Time Extended**
53A-02-7
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna not disclosed as not being fully cooked on menu. **Warning** - From follow-up inspection 2023-07-13: Will check in 60 days **Time Extended**
02B-01-5
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dispenser broken in dish pit area **Corrected On-Site** **Warning** - From follow-up inspection 2023-07-13: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Keith agreement **Warning** - From follow-up inspection 2023-07-13: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-07-13: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Soufflé cups used to scoop food in expo cooler **Warning** - From follow-up inspection 2023-07-13: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi and salmon **Warning** - From follow-up inspection 2023-07-13: **Time Extended**
06-09-1
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection 2023-07-13: **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2023-07-13: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Fish cooler door broken, held up with pan. Sandwich cooler roll top handle broken **Warning** - From follow-up inspection 2023-07-13: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Floors throughout kitchen not smooth and easily cleanable **Warning** - From follow-up inspection 2023-07-13: **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice buckets not inverted **Warning** - From follow-up inspection 2023-07-13: **Time Extended**
10-13-5
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in grill unit cooler **Warning** - From follow-up inspection 2023-07-13: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on sandwich cooler has build up of black substance **Warning** - From follow-up inspection 2023-07-13: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Faucet popped off when washing hands in dish pit area **Warning** - From follow-up inspection 2023-07-13: **Time Extended**
29-08-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Sandwich cooler in kitchen **Warning** - From follow-up inspection 2023-07-13: **Time Extended**
29-49-6
21
Jul 11, 2023
Complaint Full
4 critical violations. 7 major violations. 11 minor violations.
View 22 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site** **Warning**
12A-13-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen, Christal supervisor on duty, 60 days **Warning**
35A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sandwich cooler (); diced tomatoes (47F - Cold Holding); mahi (47F - Cold Holding); heavy cream (49F - Cold Holding); corned beef (49F - Cold Holding); steak (50F - Cold Holding); roast beef (47F - Cold Holding); crab cakes (47F - Cold Holding); scallops and shrimp skewers (47F - Cold Holding); scallops (47F - Cold Holding); raw chicken (47F - Cold Holding) **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sandwich cooler (); diced tomatoes (47F - Cold Holding); mahi (47F - Cold Holding); heavy cream (49F - Cold Holding); corned beef (49F - Cold Holding); steak (50F - Cold Holding); roast beef (47F - Cold Holding); crab cakes (47F - Cold Holding); scallops and shrimp skewers (47F - Cold Holding); scallops (47F - Cold Holding); raw chicken (47F - Cold Holding) **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzle in copper lounge and drink nozzles in outside soda station. **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in bar area has debris in it **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
53A-02-7
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna not disclosed as not being fully cooked on menu. **Warning**
02B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dispenser broken in dish pit area **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Keith agreement **Warning**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Basic - Bowl or other container with no handle used to dispense food. Soufflé cups used to scoop food in expo cooler **Warning**
14-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi and salmon **Warning**
06-09-1
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Equipment in poor repair. Fish cooler door broken, held up with pan. Sandwich cooler roll top handle broken **Warning**
14-11-5
Basic - Floors not maintained smooth and durable. Floors throughout kitchen not smooth and easily cleanable **Warning**
36-11-4
Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice buckets not inverted **Warning**
10-13-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in grill unit cooler **Warning**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on sandwich cooler has build up of black substance **Warning**
23-03-4
Basic - Plumbing system in disrepair. Faucet popped off when washing hands in dish pit area **Warning**
29-08-4
Basic - Standing water in bottom of reach-in-cooler. Sandwich cooler in kitchen **Warning**
29-49-6
16
Mar 28, 2023
Complaint Partial
No violations found.
100
Feb 22, 2023
Routine - Food
4 critical violations. 7 major violations. 14 minor violations.
View 25 violations
High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Server and dish washer - From follow-up inspection 2023-02-22: **Time Extended**
12A-07-5
High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked shrimp made either Saturday or Sunday - From follow-up inspection 2023-02-22: **Time Extended**
02C-01-5
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chili (47F - Cooling); conch chowder (47F - Cooling) **Repeat Violation** - From follow-up inspection 2023-02-22: **Time Extended**
01B-02-5
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. North end of building - From follow-up inspection 2023-02-22: **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chili and conch made yesterday in deep plastic containers and covered. - From follow-up inspection 2023-02-22: **Time Extended**
03D-15-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Front bar hand sink used as a dump station. Evidence of lemons and straws - From follow-up inspection 2023-02-22: **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Pan seared Ahi tuna. - From follow-up inspection 2023-02-22: **Time Extended**
02B-01-5
Intermediate - - From initial inspection : Intermediate - Microwave soiled in storage area. Soda gun at the inside bar. Interior of ice machine at the wait station located outside has a heavy build up - From follow-up inspection 2023-02-22: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For dish washer and new employees. - From follow-up inspection 2023-02-22: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Inside and outside bar **Repeat Violation** - From follow-up inspection 2023-02-22: **Time Extended**
41-17-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-02-22: **Time Extended**
11-27-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Soufflé cups used to scoop dressing - From follow-up inspection 2023-02-22: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. In various locations. Bars, wait station **Repeat Violation** - From follow-up inspection 2023-02-22: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Cases of food stored on floor in the walk in freezer. **Repeat Violation** - From follow-up inspection 2023-02-22: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - From follow-up inspection 2023-02-22: **Time Extended**
06-09-1
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-02-22: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Employee eating in a food preparation or other restricted area. mozzarella sticks on the dry storage rack. Employee beverage next to slicer while prepping fish. - From follow-up inspection 2023-02-22: **Time Extended**
12B-02-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - From follow-up inspection 2023-02-22: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Heavy. Ice buildup in walk-in freezer. - From follow-up inspection 2023-02-22: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Hood filters soiled. - From follow-up inspection 2023-02-22: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. Card board box - From follow-up inspection 2023-02-22: **Time Extended**
10-12-5
Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in cooler door. - From follow-up inspection 2023-02-22: **Time Extended**
14-36-5
Basic - - From initial inspection : Basic - Protein cooler has rusted shelves. - From follow-up inspection 2023-02-22: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. - From follow-up inspection 2023-02-22: **Time Extended**
14-20-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Sandwich cooler - From follow-up inspection 2023-02-22: **Time Extended**
29-49-6
14
Feb 20, 2023
Routine - Food
5 critical violations. 7 major violations. 14 minor violations.
View 26 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chili (47F - Cooling); conch chowder (47F - Cooling) cooling overnight in the walk in cooler.
03D-02-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Server and dish washer
12A-07-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked shrimp made either Saturday or Sunday
02C-01-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chili (47F - Cooling); conch chowder (47F - Cooling) **Repeat Violation**
01B-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. North end of building
29-34-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chili and conch made yesterday in deep plastic containers and covered.
03D-15-4
Intermediate - Handwash sink used for purposes other than handwashing. Front bar hand sink used as a dump station. Evidence of lemons and straws
31A-11-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Pan seared Ahi tuna.
02B-01-5
Intermediate - Microwave soiled in storage area. Soda gun at the inside bar. Interior of ice machine at the wait station located outside has a heavy build up
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For dish washer and new employees.
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Inside and outside bar **Repeat Violation**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Soufflé cups used to scoop dressing
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. In various locations. Bars, wait station **Repeat Violation**
51-11-4
Basic - Cases of food stored on floor in the walk in freezer. **Repeat Violation**
08B-38-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee eating in a food preparation or other restricted area. mozzarella sticks on the dry storage rack. Employee beverage next to slicer while prepping fish.
12B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
40-06-5
Basic - Heavy. Ice buildup in walk-in freezer.
14-69-4
Basic - Hood filters soiled.
23-03-4
Basic - In-use ice scoop stored on soiled surface between uses. Card board box
10-12-5
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in cooler door.
14-36-5
Basic - Protein cooler has rusted shelves.
14-11-5
Basic - Ripped/worn tin foil used as shelf cover.
14-20-4
Basic - Standing water in bottom of reach-in-cooler. Sandwich cooler
29-49-6
12
Oct 12, 2022
Complaint Full
4 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
82
Frequently Asked Questions
When was Pineda Inn Bar & Grill last inspected?
The most recent health inspection at Pineda Inn Bar & Grill on file is from Dec 19, 2025. The public record contains 19 inspections in total.
What is the most common violation at Pineda Inn Bar & Grill?
Across the inspection record, “observe cutting boards on cooked line are soiled” has been cited 10 times, more than any other issue at Pineda Inn Bar & Grill.
How does Pineda Inn Bar & Grill compare to other restaurants in Rockledge?
Pineda Inn Bar & Grill most recently scored 67 out of 100, which is lower than the Rockledge average of 87.
Has Pineda Inn Bar & Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Pineda Inn Bar & Grill have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Pineda Inn Bar & Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Pineda Inn Bar & Grill inspected?
Based on the inspection history on file, Pineda Inn Bar & Grill is inspected around six times per year on average.
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