Pine Lakes Golf Club
Last inspected: Jan 6, 2026
39
Score
Pine Lakes Golf Club, located at 400 Pine Lakes Pkwy in Palm Coast, FL, had a high-risk inspection on January 6, 2026, with a score of 39. This inspection identified four critical, two major, and three minor violations. Previous inspections for Pine Lakes Golf Club have also predominantly been high-risk.
8
Inspections
4
Critical latest
2
Major latest
3
Minor latest
Inspection History
Jan 6, 2026
Routine - Food
4 critical violations. 2 major violations. 3 minor violations.
39
Aug 22, 2025
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
45
Jan 28, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Aug 27, 2024
Routine - Food
4 critical violations. 1 major violation. 4 minor violations.
41
Feb 13, 2024
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
58
Sep 12, 2023
Routine - Food
No violations found.
100
Mar 31, 2023
Routine - Food
No violations found.
100
Sep 20, 2022
Routine - Food
No violations found.
100
Violations — Jan 6, 2026 Inspection
Basic - Food stored on floor. In walk in freezer there is food on the floor. Case of Chicken and wrapped pork loin.
08B-38-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle in ice. Ice removed ice scoop. **Corrected On-Site**
10-06-5
Basic - Unnecessary items/unused equipment on the premises. Old 2 door freezer, old reach in cooler and coffee machine out back.
33-31-5
High Priority - Dented/rusted cans present. See stop sale. Can of kidney beans dented.
01B-01-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Beef barley soup dated 12.28 today is 12.6.
02C-01-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sitting above fill line Cheese 47F. In cooler over night. **Repeat Violation**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting out; cooked chicken 57F; ( - Cold Holding). Sitting above fill line Cheese 47F. In cooler over night. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Person in charge placed in dish. **Corrective Action Taken** **Repeat Violation**
22-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee hired since July does not have food safety.
53B-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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