Pine Island Ridge Country Club
Last inspected: Apr 6, 2026
74
Score
Pine Island Ridge Country Club appears in inspection records 14 times, starting in 2023. On Apr 6, 2026, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
When inspectors have written things up, “spray bottle containing toxic substance not labeled” has been the most frequent reason, cited three times.
Restaurants in Davie average 79, so Pine Island Ridge Country Club trails the local norm. The full record sits in fairly typical territory for a working restaurant.
14
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator will use triple sink until dishwasher is fixed. **Warning**
22-41-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled bottle of chemicals near the dishwashing machine. As per operator, chemical is degreaser. Operator properly labeled. **Corrected On-Site** **Warning**
41-17-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with coleslaw in the downstairs right flip top cooler. Operator stored properly. **Corrected On-Site** **Warning**
10-01-5
74
Feb 5, 2026
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw smoked salmon stored over ready to eat capers in the downstairs right flip top cooler in the kitchen. Operator stored properly. **Corrected On-Site**
08A-05-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw salmon stored over ready to eat cooked chicken in the upstairs walk in freezer. Operator stored properly. **Corrected On-Site**
08A-02-6
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets by the ice machine not stored inverted. Operator stored properly. **Corrected On-Site**
24-05-4
Basic - Food stored on floor. Observed plastic bottles of water stored on the floor in the beer closet. Operator stored properly. **Corrected On-Site**
08B-38-4
67
Oct 9, 2025
Complaint Full
2 minor violations.
View 2 violations
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets not stored inverted. Operator stored properly. **Corrected On-Site**
24-05-4
Basic - Insect control device installed over food preparation area. Observed insect control device installed over a cart with various sauces. Cart was moved from under insect control device. **Corrected On-Site**
35B-02-4
90
Aug 27, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed at walk in freezer. - From follow-up inspection 2025-08-27: Same **Time Extended**
36-17-5
95
Aug 26, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at walk in freezer - raw chicken (not commercially packaged) stored over raw salmon (not commercially packaged) operator stored properly. **Corrected On-Site**
08A-02-6
High Priority - Live, small flying insects found Observed 5 small flying insects at bar area, landing on handwashing sink and clean cups. Observed 2 small flying insects in kitchen on second floor. Landing on dishwasher machine and electrical wires. Observed 12 small flying insects landing on plastics dishwasher crates and around ice machine. on first floor.
35A-02-7
Intermediate - Spray bottle containing toxic substance not labeled. Observed at dishwasher machine. Spray bottle of degreaser without proper label. Observed at bar. Spray bottle of sanitizer without proper label. Employee labeled items. **Corrected On-Site**
41-17-4
Basic - Floor tiles missing and/or in disrepair. Observed at walk in freezer.
36-17-5
Basic - Open dumpster lid. Operator closed lid. **Corrected On-Site**
33-16-4
Basic - Stored food not covered. Observed container of brown sugar not covered. Operator covered item. **Corrected On-Site**
08B-12-5
58
Jun 26, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -Observed accumulation of dead flies in control devices next to exit doors.
35A-06-4
Basic - Food stored on floor. -Observed box with bread stored on walk in freezer floor. Operator removed to top shelf. **Corrected On-Site**
08B-38-4
Basic - Stored food not covered. -Observed an uncovered container with cooked potatoes stored in walk in cooler. Operator covered **Corrected On-Site**
08B-12-5
86
Mar 13, 2025
Complaint Full
No violations found.
100
Mar 12, 2025
Complaint Full
5 critical violations. 5 major violations. 8 minor violations.
View 18 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed all TCS foods in upstairs walk in cooler at 46-48F. Per operator, all items placed in unit from 03/09/2025 and beyond. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed all TCS foods in upstairs walk in cooler at 46-48F. Per operator, all items placed in unit from 03/09/2025 and beyond. See stop sale. **Warning**
03A-02-5
High Priority - Dented/rusted cans present. See stop sale. -Observed 2 badly dented cans with marinara sauce in dry storage, operator informed and stop sale issued. **Warning**
01B-01-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -Observed chef touch raw meat change gloves without washing his hands and continue to touch ready to eat foods. **Warning**
12A-07-5
High Priority - Live, small flying insects found -Observed 2 live flying insects next to flip top cooler at upstairs kitchen. **Repeat Violation** **Admin Complaint**
35A-02-7
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Observed no date marked on slice corn beef stored in reach in cooler. Per operator, meat was slice on 03/10/ 2025. **Warning**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance buildup on can opener blade. **Warning**
22-02-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -Observed cooked ribs transfer from freezer to walk in cooler from yesterday without date marked **Warning**
02C-04-5
Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with cleaning chemical in bar. operator label bottle. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-17-4
Intermediate - Clam tags not marked with last date served. **Warning**
01C-03-4
Basic - Equipment in poor repair. -Observed walk in cooler ambient temperature at 48F. **Warning**
14-11-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black substance buildup inside ice machine. **Warning**
22-20-5
Basic - Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside. -Observed accumulation of old food debris in box containing plastic wrap. **Warning**
25-25-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler. **Warning**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of brown like substance buildup on can opener blade. **Warning**
23-03-4
Basic - Stored food not covered. -Observed an uncovered container with dinner rolls at upstairs cookline. Operator discarded at will. **Warning**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of black mold like substance buildup at wall behind 3 compartment sink. **Warning**
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed an in-use wet wiping cloth in kitchen not stored in sanitizer solution between uses. Operator placed cloth in sanitizer solution. **Corrected On-Site** **Warning**
21-12-4
19
Feb 13, 2025
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
43
Nov 13, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
52
May 10, 2024
Routine - Food
No violations found.
100
May 9, 2024
Routine - Food
4 critical violations. 3 minor violations.
View 7 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At downstairs walk in cooler- Marinara sauce 44-49F at 10:00 ( cooling overnight)- food covered- at current rate of cooling food did not reach 41F within 6 hours- see stop sale.
03D-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At upstairs bar approximately 25 small flying insects landing on counter, handwash sink and ice well. At upstairs server station approximately 5 small flying insects landing on soda machine and ice well. At downstairs prep area/ cookline approximately 4 small flying insects landing on handwashsink and wall. At downstairs server station- approximately 10 small flying insects- landing on soda machine, cups and paper towels. At downstairs bar area- approximately 5 small flying insects landing on counter and clean glasses. **Repeat Violation** **Admin Complaint**
35A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At down stairs walk in freezer - raw salmon not commercially packaged stored over bread- operator stored raw salmon to lower shelf. **Corrected On-Site**
08A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At downstairs walk in cooler- Marinara sauce 44-49F at 10:00 ( cooling overnight)- food covered- at current rate of cooling food did not reach 41F within 6 hours- see stop sale.
01B-02-5
Basic - Dead roaches on premises. At downstairs soda machine /ice machine room- approximately 1 dead roach on floor- operator removed and sanitized area. **Corrected On-Site**
35A-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - No handwashing sign provided at a hand sink used by food employees- at upstairs kitchen handwash sink- operator provided and posted. **Corrected On-Site**
31B-04-4
47
Feb 12, 2024
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
View 7 violations
High Priority - Dented/rusted cans present. See stop sale. -Observed 1 badly dented can with marinara sauce at dry storage area.
01B-01-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwashing machine chlorine at 00 ppm.
22-41-4
High Priority - Food with mold-like growth. See stop sale. -Observed cabbage with mold-like substance growth.
01B-07-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw ground beef stored over cooked turkey in walk in cooler. Operator removed and stored properly. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black mold like substance buildup on can opener blade.
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substance buildup on can opener holster.
23-03-4
Basic - Ice bucket/shovel stored on floor between uses. Observed ice bucket stored on floor next to ice machine. Operator removed. **Corrected On-Site**
10-14-5
45
Jan 6, 2023
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Pine Island Ridge Country Club last inspected?
The most recent health inspection at Pine Island Ridge Country Club on file is from Apr 6, 2026. The public record contains 14 inspections in total.
What is the most common violation at Pine Island Ridge Country Club?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited three times, more than any other issue at Pine Island Ridge Country Club.
How does Pine Island Ridge Country Club compare to other restaurants in Davie?
Pine Island Ridge Country Club most recently scored 74 out of 100, which is lower than the Davie average of 79.
Has Pine Island Ridge Country Club's inspection record improved over time?
Results have been roughly steady. Inspections at Pine Island Ridge Country Club have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Pine Island Ridge Country Club means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Pine Island Ridge Country Club inspected?
Based on the inspection history on file, Pine Island Ridge Country Club is inspected around four times per year on average.
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